Cheesy garlic chicken wraps are crispy on the outside and gooey and garlicky inside, an easy comfort food perfect for lunch or dinner.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer to bring back that crisp. Air fryer works too — 375°F (190°C) for about 6–8 mins. Bake at 400°F (200°C) for 10–12 minutes, flipping once. Use up leftover filling in toasties, quesadillas, or even stuffed into baked potatoes. These wraps are a full meal on their own, but pair well with a big salad or roasted veggies.
Keyword cheesy garlic chicken wraps, chicken wraps, comfort food, Easy Recipe, healthy lunch, quick meal