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–+ servings
Cheesecake Fruit Salad

Cheesecake Fruit Salad

This Cheesecake Fruit Salad features a creamy base mixed with a wonderful variety of fresh fruit, perfect for potlucks or a summery dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 199 kcal

Equipment

  • Stand Mixer

Ingredients
  

  • 1.5 cups milk
  • 1 package instant cheesecake pudding mix 3.4 ounces
  • 2 ounces cream cheese softened
  • 1 container frozen whipped topping 8 ounces, thawed
  • 3 cups grapes
  • 1 pound fresh strawberries hulled and sliced
  • 2 large bananas sliced
  • 1 container fresh blackberries 6 ounces
  • 1 container fresh raspberries 6 ounces
  • 1 container fresh blueberries 6 ounces

Instructions
 

  • Beat milk and pudding mix together in the bowl of a stand mixer until incorporated; slowly beat in cream cheese, increasing the speed to high until mixture is smooth and somewhat thick. Fold in frozen whipped topping with a spatula until well incorporated, light, and creamy.
  • Gently fold in grapes, strawberries, bananas, blackberries, raspberries, and blueberries until fruit is evenly coated.
  • Cover and refrigerate until ready to serve.

Notes

Use green and red grapes if you like. Feel free to increase the quantities of any fruit for a preferred ratio of creamy base to fruit.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 8mgSodium: 86mgPotassium: 320mgFiber: 4gSugar: 22gVitamin C: 37mgCalcium: 82mgIron: 1mg
Keyword cheesecake, Creamy, dessert, Fruit Salad, Potluck, summer
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