Cheesecake Egg Rolls Dessert
Indulge in crispy, creamy Cheesecake Egg Rolls Dessert, a perfect blend of easy recipe and irresistible flavor.
Equipment
- Deep pan
Ingredients
- 8 oz cream cheese softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 10 pieces egg roll wrappers
- 1 piece egg beaten
- 2 cups vegetable oil for frying
- ¼ cup powdered sugar for dusting
- 1 cup fresh strawberries sliced
Instructions
- In a bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add vanilla extract and mix until fully incorporated.
- Lay an egg roll wrapper in a diamond shape on a clean surface.
- Spoon 2-3 tablespoons of filling onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Brush the edge with beaten egg and seal completely.
- Heat oil in a deep pan to 350°F (175°C).
- Fry egg rolls in small batches for 2-3 minutes per side until golden brown.
- Remove and drain on paper towels.
- Dust with powdered sugar and serve with fresh strawberries.
Notes
Do not overfill the wrappers to prevent bursting during frying. Keep oil temperature steady at 350°F for best crispiness. Serve immediately for the perfect contrast of crispy shell and creamy filling.
Nutrition
Serving: 1egg rollCalories: 210kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 160mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!