Buffalo Chicken Nachos
Buffalo Chicken Nachos are bursting with flavor with crunchy tortilla chips, spicy buffalo chicken, and cool blue cheese dressing.
Equipment
- Oven
- baking sheet
- mixing bowl
Ingredients
- 1 spray Cooking Spray
- ¾ cup Blue Cheese Salad Dressing divided
- ½ cup Cayenne Pepper Sauce such as Frank's® RedHot®
- 2 tablespoons Butter melted
- 2 cups Shredded Cooked Chicken
- 1 package White Corn Tortilla Chips 13 ounce, such as Tostitos®
- 1 large Tomato seeded and chopped
- ½ cup Sliced Black Olives
- ⅓ cup Diced Red Onion
- ¼ cup Pickled Jalapeño Pepper Slices
- 4 ounces Precooked Bacon crumbled
- 1 ½ cups Shredded Mexican Cheese Blend
- 1 cup Shredded Monterey Jack Cheese
- 1 tablespoon Chopped Fresh Cilantro
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
- Combine ¼ cup blue cheese dressing, cayenne pepper sauce, and melted butter in a bowl until well blended. Add chicken and toss to coat.
- Spread tortilla chips evenly over the prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeño peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
- Mix both cheeses together in a bowl; sprinkle mixture evenly over chicken mixture.
- Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.
- Remove from the oven. Drizzle remaining ½ cup blue cheese dressing over nachos and garnish with cilantro.
Notes
Sharing is optional!
Nutrition
Serving: 1servingCalories: 672kcalCarbohydrates: 36gProtein: 28gFat: 48gSaturated Fat: 17gCholesterol: 90mgSodium: 1531mgPotassium: 299mgFiber: 3gSugar: 3gVitamin C: 21mgCalcium: 385mgIron: 2mg
Tried this recipe?Let us know how it was!