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–+ servings
Bruschetta Chicken Sheet Pan

Bruschetta Chicken Sheet Pan

Baked chicken and potatoes topped with a fresh and flavourful tomato bruschetta mixture. A one-pan dinner at its best!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • sheet pan
  • mixing bowl

Ingredients
  

Sheet Pan

  • 2 lb potatoes cut into half inch dice (about 4 cups)
  • 1.5 teaspoon olive oil
  • 2 teaspoon Italian herbs
  • 1 teaspoon garlic powder
  • 0.5 teaspoon fine sea salt
  • 0.25 teaspoon black pepper
  • 1 lb boneless, skinless chicken breasts
  • 2 ounces mozzarella sliced

Bruschetta

  • 2 cups tomatoes diced
  • 1.5 teaspoon olive oil
  • 1.5 teaspoon balsamic vinegar
  • 1 teaspoon dried basil
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon fine sea salt
  • 0.125 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat the oven to 425 °F. Prepare a large sheet pan.
  • To a large mixing bowl, add the potatoes, olive oil and seasonings and place spread out on the sheet pan, leaving just enough space for the chicken. Bake for 10 minutes.
  • Meanwhile, in a medium bowl, mix together all of the ingredients for the bruschetta and place in the refrigerator until ready to serve.
  • Remove the sheet pan from the oven and add the chicken. Bake for 15 minutes until the potatoes are starting to become tender and the chicken is nearly cooked through.
  • Remove the pan from the oven again and place the mozzarella slices on top of the chicken breasts. Bake for 5-10 more minutes until the potatoes are tender, the cheese is melted and the chicken is cooked through to 165 F.
  • Serve immediately with prepared bruschetta spooned over the top of the chicken breasts.

Notes

For the Italian herbs, either use a premixed blend or a mixture of basil, parsley, oregano, thyme, savory, etc. Store leftovers in the refrigerator for up to 4 days. Store the bruschetta mixture separately. Rewarm chicken and potatoes before topping with the bruschetta mixture.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 33gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 84mgSodium: 675mgPotassium: 1599mgFiber: 7gSugar: 4gVitamin A: 775IUVitamin C: 56mgCalcium: 136mgIron: 3mg
Keyword Bruschetta Chicken Sheet Pan, chicken recipe, easy dinner, One-Pan Dinner, potato recipe
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