Broccoli Cheddar Orzo
Broccoli Cheddar Orzo is an easy one pan recipe packed with ultimate broccoli cheddar flavor.
Equipment
- Skillet
Ingredients
- 1 tablespoon butter
- 1.5 cups broccoli florets
- 0.5 cups carrots (diced or grated)
- 0.5 cups onion (diced)
- 0.5 teaspoon granulated garlic
- 0.25 teaspoon salt
- pinch pepper
- 1 cup orzo
- 1 cup evaporated milk
- 1 cup chicken broth
- 0.5 cups cheddar cheese (shredded)
Instructions
- In a medium skillet on medium heat, add butter. Once melted, add in broccoli, onion, and carrots. Saute 3-4 minutes, or until onion is almost translucent.
- Add orzo, salt, pepper and granulated garlic. Stir until orzo is a light golden brown color.
- Add evaporated milk and chicken broth. Reduce heat to low. Stir every 2-4 minutes to prevent milk from sticking to pan.
- Once liquid is close to fully absorbed, turn off heat. Add cheddar cheese to top of orzo, and close lid for 2-3 minutes, or until fully melted. Stir to combine.
- Serve & enjoy!
Nutrition
Serving: 1servingCalories: 338kcalCarbohydrates: 41gProtein: 14gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 41mgSodium: 571mgPotassium: 490mgFiber: 3gSugar: 10gVitamin A: 3267IUVitamin C: 34mgCalcium: 302mgIron: 1mg
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