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Brie, Cranberry and Prosciutto Crostini with Balsamic Glaze

Brie, Cranberry and Prosciutto Crostini with Balsamic Glaze

A delightful mix of brie, cranberry, and prosciutto on toasted baguette with a sweet balsamic glaze.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Course Appetizer, Snacks
Cuisine European
Servings 4 crostini
Calories 250 kcal

Equipment

  • Saucepan
  • Oven
  • baking sheet

Ingredients
  

Balsamic Glaze

  • 1 cup Balsamic vinegar
  • 2 tablespoons Brown sugar

Crostini

  • 1 loaf Baguette Cut into 1.5 - 2 cm slices
  • 2 tablespoons Olive oil For coating
  • 200 grams Emborg French Brie Sliced into thin strips
  • 100 grams Prosciutto Topped on crostini
  • 1 cup Cranberry sauce
  • ½ cup Walnuts Chopped for sprinkling

Instructions
 

Balsamic Glaze

  • Add the balsamic vinegar and brown sugar to a saucepan on low heat.
  • Let the sauce simmer while stirring frequently until thickened.
  • Remove from the heat and allow to cool, thickening as it cools.

Crostini

  • Cut the baguette into 1.5 – 2 cm slices and lightly coat with olive oil.
  • Bake for 8 minutes at 190°C until lightly toasted.
  • Slice the Emborg French Brie and place on the toasted baguette.
  • Top with prosciutto and cranberry sauce.
  • Sprinkle with walnuts and drizzle with balsamic glaze.

Notes

These crostini are perfect for gatherings, balancing sweet and salty flavors beautifully.

Nutrition

Serving: 2crostiniCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword Appetizer, Balsamic Glaze, Brie, Cranberry, Crostini, Prosciutto
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