Breakfast Crescent Rolls
Delicious and easy-to-make breakfast rolls filled with scrambled eggs, cheese, and sausage, perfect for a low-calorie diet.
Equipment
- Oven
- bowl
- cookie sheet
Ingredients
Egg Mixture
- 5 large eggs
- Salt and pepper to taste
Main Ingredients
- 8 ounce refrigerated crescent rolls
- 8 links fully cooked breakfast sausage
- 4 slices American cheese cut in half
Instructions
Preparation
- Heat oven to 350°F. In a small bowl, beat eggs together well, reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls later.
- Scramble remaining eggs, adding salt and pepper, to taste.
- Unroll crescent roll dough onto work surface; separate into 8 triangles.
- Cut cheese slices in half; place 1 half on each triangle.
- Top each with a spoonful of scrambled eggs and 1 sausage link.
- Loosely roll up crescent rolls and place them on an ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent and sprinkle freshly ground black pepper over each.
- Bake for 15 to 18 minutes or until golden brown then serve.
Notes
Feel free to customize with your favorite breakfast ingredients. Make sure to keep an eye on the baking time to avoid over-browning.
Nutrition
Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 150mgSodium: 400mgFiber: 1gSugar: 1g
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