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–+ servings
Blackberry Pie

Blackberry Pie

This luscious Blackberry Pie uses fresh or frozen blackberries, perfect for dessert lovers.
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Prep Time 40 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 248 kcal

Equipment

  • Oven
  • large bowl
  • Pie Dish

Ingredients
  

Filling

  • 4 cups fresh ripe blackberries
  • ¾ cup white sugar or more to taste
  • ½ cup all-purpose flour

Crust

  • 1 9 inch double crust ready-to-use pie crust
  • 2 tablespoons milk

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  • Combine 3 ½ cups of blackberries with ½ cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining ½ cup of blackberries on top of sweetened berries.
  • Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  • Brush the top crust with milk and sprinkle with remaining ¼ cup sugar.
  • Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
  • Serve and enjoy!

Notes

Serve with vanilla ice cream for an extra treat.

Nutrition

Serving: 1sliceCalories: 248kcalCarbohydrates: 42gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 119mgPotassium: 145mgFiber: 5gSugar: 22gVitamin C: 15mgCalcium: 29mgIron: 1mg
Keyword Berries, Blackberry Pie, dessert, Homemade, Pie
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