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Biscoff Banana Pudding With Caramel Cookie Flavor

Biscoff Banana Pudding With Caramel Cookie Flavor

Indulge in this Biscoff Banana Pudding With Caramel Cookie Flavor, a creamy, no-bake dessert combining Biscoff cookies and ripe bananas.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • mixing bowl
  • whisk
  • measuring cups
  • Measuring spoons
  • Serving dish

Ingredients
  

Base Ingredients

  • 2 cups whole milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream
  • 3 tablespoons powdered sugar

Filling Ingredients

  • 4 bananas sliced
  • 30 Biscoff cookies
  • ½ cup Biscoff spread
  • ½ cup crushed Biscoff cookies
  • 2 tablespoons caramel sauce

Instructions
 

Preparation Steps

  • Whisk milk and pudding mix until thickened
  • Mix in condensed milk and vanilla, then chill
  • Whip cream with powdered sugar to soft peaks
  • Fold whipped cream into pudding mixture
  • Slice bananas evenly
  • Layer cookies in dish
  • Add pudding layer
  • Add banana layer
  • Drizzle Biscoff spread
  • Repeat layers and finish with pudding
  • Top with crushed cookies and caramel
  • Chill for at least 4 hours before serving

Notes

Use firm bananas to avoid mushy texture. Chill overnight for best flavor. Do not overload with Biscoff spread to maintain balance.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 250mgFiber: 2gSugar: 30g
Keyword Banana Dessert, Biscoff Banana Pudding, Caramel cookie dessert, easy dessert, no-bake dessert, vegetarian dessert
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