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Biscoff Banana Pudding with Caramel

Biscoff Banana Pudding with Caramel

This Biscoff Banana Pudding with Caramel is a dreamy no-bake dessert layered with creamy vanilla pudding, spiced Biscoff cookies, ripe bananas, and golden caramel drizzle.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours
Course Dessert
Cuisine American
Servings 10 servings
Calories 420 kcal

Equipment

  • mixing bowl
  • whisk
  • trifle dish
  • Electric mixer

Ingredients
  

Creamy Pudding Layer

  • 2 cups cold whole milk
  • 1 package instant vanilla pudding mix (3.4 oz / 96 g)
  • 1 cup cold heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Layers

  • 4–5 ripe bananas , sliced
  • 1 package Biscoff cookies (about 8.8 oz / 250 g)
  • ½ cup Biscoff spread (smooth), slightly warmed

Caramel Sauce

  • ¾ cup caramel sauce (store-bought or homemade)

Optional Toppings

  • Crushed Biscoff cookies
  • Extra caramel drizzle
  • Banana slices (added just before serving)
  • Whipped cream

Instructions
 

Instructions

  • Prepare the Vanilla Pudding Base: In a large bowl, whisk cold milk and instant vanilla pudding mix for 2 minutes until thickened. Let rest 3–5 minutes to set.
  • Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Do not overmix.
  • Combine Pudding and Whipped Cream: Gently fold whipped cream into pudding to create a light, mousse-like texture.
  • Prepare the Bananas and Cookies: Slice bananas into rounds and break Biscoff cookies into large chunks.
  • Layer the Dessert: In a trifle dish, layer pudding, cookies, bananas, caramel drizzle, and Biscoff spread. Repeat, finishing with pudding on top.
  • Add the Final Touches: Sprinkle crushed cookies, drizzle caramel, and chill for 4–6 hours or overnight before serving.

Notes

Use ripe but firm bananas to prevent mushiness. Chill overnight for the best flavor and texture. Warm the Biscoff spread slightly before layering. Serve chilled with whipped cream or extra caramel drizzle.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 48gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 210mgFiber: 1gSugar: 38g
Keyword banana pudding, Biscoff, caramel, Creamy Dessert, no-bake dessert, Vegetarian
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