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–+ servings
Big Mac Sliders

Big Mac Sliders

These fun Big Mac sliders are easy to make and the perfect appetizer for game day or any other viewing party.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 sliders
Calories 308 kcal

Equipment

  • Oven
  • baking sheet
  • serrated bread knife
  • Small bowl
  • spatula

Ingredients
  

Sliders

  • 1 pound ground chuck
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • cooking spray
  • 1 package Hawaiian Sweet Dinner Rolls such as King's Hawaiian
  • ⅓ cup Big Mac Sauce recipe below
  • 6 (½ ounce each) American cheese slices
  • ⅔ cup drained dill pickle chips
  • ⅓ cup finely chopped yellow onion from 1 small 5 ounce onion
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon sesame seeds
  • 1 cup packed shredded iceberg lettuce from 1 small [1 pound] head

Big Mac Sauce

  • ½ cup mayonnaise
  • 1 ½ tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt

Instructions
 

Sliders

  • Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.
  • Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.
  • Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil.
  • Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet.
  • Spread Big Mac Sauce evenly over bottom half of rolls.
  • Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion.
  • Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds.
  • Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes.
  • Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops.
  • Cut sliders into 12 portions; serve with additional Big Mac Sauce.

Sauce

  • Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days.

Notes

Recipe developed by Amanda Holstein.

Nutrition

Serving: 1sliderCalories: 308kcalCarbohydrates: 18gProtein: 15gFat: 19gSaturated Fat: 7gCholesterol: 64mgSodium: 461mgPotassium: 249mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 141mgIron: 2mg
Keyword Appetizer, Big Mac Sliders, game day, Party Food, Sliders
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