BBQ Pulled Chicken Sliders on Soft Hawaiian Rolls Recipe
Delicious BBQ Pulled Chicken Sliders on soft Hawaiian rolls, perfect for gatherings and weeknight dinners.
Equipment
- Skillet
- baking sheet
Ingredients
Chicken and Sauce
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup BBQ sauce store-bought or homemade
- ½ cup chicken broth low-sodium
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional, for heat
Rolls and Toppings
- 1 cup coleslaw store-bought or homemade
- ¼ cup sliced pickles optional
- Fresh cilantro or parsley for garnish optional
BBQ Sauce Ingredients
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken and sear for 5-6 minutes on each side until golden brown.
- Remove chicken and add chicken broth to the skillet, scraping browned bits. Let simmer for about 2 minutes.
- Return chicken to the skillet, pour BBQ sauce over, reduce heat to low, cover, and let simmer for 25-30 minutes.
- Shred the chicken using two forks and return it to the skillet to mix with the BBQ sauce; cook for an additional 5 minutes.
- Slice soft Hawaiian rolls in half and toast in a preheated oven at 350°F (175°C) for 5-7 minutes.
- Assemble sliders with shredded chicken, coleslaw, and pickles, then serve immediately.
Notes
Enjoy these sliders warm for the best texture and flavor.
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 10g
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