Batata Harra : Pommes de terre épicées libanaise
Batata Harra is a delicious Lebanese spiced potato dish, packed with flavors and 100% vegan.
Equipment
- Oven
- bowl
- pan
- spatula
Ingredients
Potatoes
- 1 kg potatoes peeled and cubed
- 1.5 tablespoon olive oil
- 0.5 teaspoon salt
Seasoning
- 1 clove garlic finely chopped
- 1 tablespoon olive oil
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper adjust to taste
- 0.5 teaspoon black pepper
Garnish
- fresh coriander chopped
Instructions
Preparation
- Preheat the oven to 250 C (450 F).
- Peel and cube the potatoes, then place them in a mixing bowl.
- Drizzle with olive oil and sprinkle with salt, then coat the potatoes.
- Arrange the potatoes on a large baking sheet lined with parchment paper in a single layer.
- Roast in the oven for 30 to 40 minutes or until golden and crispy.
- Remove the baking sheet from the oven, keeping the potatoes on it.
Seasoning Preparation
- In a small bowl, mix the spices: cumin, paprika, coriander, cayenne, and black pepper.
- Heat olive oil in a pan and lightly fry the minced garlic for about 1 minute.
- Remove the pan from heat and add the spice mixture.
- Stir the spices for about 1 minute to release the flavors.
- Using a spatula, pour the spice mixture over the potatoes and mix well.
- Adjust seasoning by sprinkling more salt and adding chopped coriander; mix again.
- Serve hot, drizzled with lemon juice.
Notes
This recipe can be easily customized with different spices to suit your taste.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 900mgFiber: 6gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg
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