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Banana Oatmeal Cookies

Banana Oatmeal Cookies

These Banana Oatmeal Cookies are quick, healthy, and delicious, perfect for breakfast or as a snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 79 kcal

Equipment

  • Measuring spoons
  • measuring cups
  • glass batter bowl
  • spatula
  • potato masher
  • baking sheet
  • parchment paper

Ingredients
  

  • 3 bananas overripe about 1 ¼ cups mashed banana
  • 2 Tablespoons honey or maple syrup
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1.5 cups quick cooking oats
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon fine sea salt
  • 0.5 cups chocolate chips or other add ins like shredded coconut, dried cranberries, raisins, etc.

Instructions
 

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside.
  • In a large mixing bowl, mash the bananas.
  • Add honey, egg and vanilla and stir to combine.
  • Add oats, cinnamon and sea salt and stir until combined.
  • If desired, add mix-ins and stir until evenly distributed.
  • Use a 1 tablespoon measuring spoon or a 1 ½ TBS cookie scoop to measure portions of the dough, and place them on the prepared baking sheet spaced about 2” apart.
  • Bake in the preheated oven for 12-15 minutes, or until the tops are just set and the bottoms are very lightly browned.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.
  • Serve slightly warm or at room temperature.

Notes

Store in an airtight container at room temperature for 2 days, in the refrigerator for 5-7 days or in the freezer for up to two months.

Nutrition

Serving: 1cookieCalories: 79kcal
Keyword Banana Oatmeal Cookies, breakfast cookies, easy cookies, gluten-free cookies, healthy dessert, snack
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