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Banana Lemon Ginger Smoothie With Turmeric

Banana Lemon Ginger Smoothie With Turmeric

Start your day with a refreshing Banana Lemon Ginger Smoothie With Turmeric - a dairy-free drink that’s quick and easy to whip up.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Smoothie
Cuisine dairy-free, Gluten Free, Plant-based, Vegan, Vegetarian
Servings 1 serving
Calories 154 kcal

Equipment

  • High Powered Blender

Ingredients
  

  • ½ lemon lemon rinsed thoroughly, seeds removed
  • 1 tablespoon fresh ginger peeled, chopped
  • 1 large banana frozen or fresh
  • ¼ teaspoon ground turmeric
  • ¾ cup almond milk or any plant-based milk

Instructions
 

  • Add all ingredients to a high-speed blender.
  • Blend until smooth and creamy. For a thinner consistency, add more milk.

Notes

Store any leftover smoothie in a sealed container in the refrigerator for up to 1 day. Shake well before drinking. For a thicker, creamier smoothie, use frozen banana instead of fresh. If you prefer not to use a whole lemon, you can simply use lemon juice instead. If you like a sweeter smoothie, add 1-2 dates or a splash of maple syrup. Use a high-powered blender and blend for an extra 20-30 seconds, especially if using a whole lemon with the peel, to ensure a smooth texture.

Nutrition

Serving: 1servingCalories: 154kcalCarbohydrates: 34gProtein: 3gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 247mgPotassium: 539mgFiber: 5gSugar: 16gVitamin A: 87IUVitamin C: 39mgCalcium: 247mgIron: 1mg
Keyword banana lemon ginger smoothie, lemon and ginger drink, lemon ginger turmeric drink
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