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–+ servings
Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip

This Baked Cranberry Cream Cheese Dip is a delightful vegetarian appetizer made with cream cheese, cranberries, and mozzarella, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course appetizers
Cuisine American
Servings 10 servings
Calories 220 kcal

Equipment

  • baking dish
  • mixing bowl
  • mixer

Ingredients
  

  • 2 packages cream cheese room temperature
  • 3 cups shredded mozzarella cheese divided
  • ½ teaspoon crushed dried rosemary
  • ½ teaspoon garlic powder
  • ½ cup canned whole berry cranberry sauce
  • ⅔ cup fresh cranberries

Instructions
 

  • Preheat oven to 375 degrees F and lightly grease an 8x8-inch baking dish.
  • Add cream cheese to a large mixing bowl and beat until smooth. Add 2 cups of the mozzarella cheese, rosemary, and garlic powder and mix until evenly combined.
  • Gently fold in the cranberry sauce and fresh cranberries, then transfer dip into the prepared baking dish.
  • Sprinkle remaining 1 cup of mozzarella cheese on top, then bake for 22-26 minutes or until the edges are starting to brown.
  • Serve while still hot with crackers, bread, or pita chips.

Notes

Enjoy making this delightful dip which is perfect for any gathering.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword Baked Cranberry Cream Cheese Dip, Cranberry, cream cheese, Dip, Vegetarian
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