Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

This Baked Caesar Chicken with Creamy Parmesan Sauce is a comforting dish that combines classic Caesar salad flavors with tender chicken.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 35

Course Main Course

Cuisine American

Servings pieces

Calories 450 kcal

Equipment

Oven
mixing bowl
baking dish
whisk

Ingredients

Main Ingredients

4 pieces Chicken Breasts Feel free to swap with chicken thighs for a richer flavor.
1 cup Parmesan Cheese Use dairy-free Parmesan for an alternative.
1 cup Heavy Cream Coconut or cashew cream can be used for dairy-free.
2 tablespoons Dijon Mustard Provides a subtle tang.
2 tablespoons Lemon Juice For brightness and acidity.
3 cloves Garlic Minced fresh garlic is recommended.
Salt & Pepper Enhance flavor as desired.
2 tablespoons Fresh Parsley Optional garnish for color.

Instructions

Cooking Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the heavy cream, grated Parmesan cheese, Dijon mustard, lemon juice, and minced garlic. Whisk until smooth and well blended.
Season the chicken breasts with salt and pepper on both sides.
Place the seasoned chicken breasts in a baking dish or oven-safe skillet.
Pour the creamy Parmesan mixture over the chicken breasts, ensuring they are completely covered.
Bake in the preheated oven for 25 minutes.
Once out of the oven, let the chicken rest for 5 minutes.
Garnish with chopped fresh parsley before serving.

Notes

This recipe is perfect for busy weeknights or special occasions.

Nutrition

Serving: 1piece of chicken with sauceCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgSugar: 2g

Keyword baked chicken, Caesar Chicken, chicken recipe, comfort food, creamy sauce, Parmesan

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