Preparation

• Run knife around the seed and twist open avocado firstly. Take out the seed.
• Scoop the pulp and chop it roughly. Then place in a mixer/ food processor.
• Add coriander leaves, green chilli, lime juice, little salt on top of it.
• Blend smoothly.
• Take bread slices. Place cheese slice over it and spread the ground avocado.
• Furthermore, place another cheese slice on top of it.
• Cover it with a bread slice on top.
• Heat a cast iron pan preferably and grease with butter (1 tsp).
• Place the avocado sandwich over it.
• Cook in low to medium flame covered.
• Once golden, flip and press gently for even browning. Add another teaspoon of butter.
• Finally take out when both sides are crispy and golden.
• Cut into two to serve. Use a serrated knife and slice gently without making the stuffing ooze out.