Asian Chicken Crunch Salad
A vibrant dish packed with crunchy vegetables, tender chicken, and a zesty dressing that delights your palate.
Equipment
- mixing bowl
- Small bowl
- whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 3 cups mixed greens
- 1 cup crunchy vegetables (e.g., bell peppers, carrots, cucumbers), sliced
- ½ cup shelled edamame
- ¼ cup sliced almonds
- ¼ cup crispy chow mein noodles
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
Dressing
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Instructions
Preparation
- Start by shredding the cooked chicken and slicing your crunchy vegetables (bell peppers, carrots, cucumbers). Gather all your ingredients to ensure a smooth preparation process.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sesame seeds until well combined. This dressing packs a flavorful punch!
- In a large mixing bowl, add the shredded chicken, mixed greens, crunchy vegetables, edamame, sliced almonds, and green onions.
- Drizzle the dressing generously over the salad mixture and toss well to ensure everything is coated evenly.
- Top your salad with crispy chow mein noodles and chopped cilantro to elevate the crunch and freshness.
- Transfer the salad to a serving bowl or individual plates and enjoy immediately for the best texture and flavor!
Notes
Customize the salad with spinach or kale instead of mixed greens. Prepare the dressing just before serving for maximum freshness. Avoid overmixing after adding the dressing.
Nutrition
Serving: 1saladCalories: 350kcal
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