Arugula Salad

This quick and easy Arugula Salad features Parmesan, pine nuts, and lemon dressing, making it an elegant side dish for any meal.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings servings

Calories 150 kcal

Equipment

large bowl

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
¾ teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon sea salt
freshly ground black pepper
5 ounces arugula
¼ cup shaved Parmesan or pecorino cheese
¼ cup toasted pine nuts

Instructions

In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper.
Add the arugula and toss to coat in the dressing. Sprinkle with the cheese and pine nuts and gently toss. Season to taste and serve.

Notes

This salad is perfect as a side dish for any occasion, whether it's a weeknight dinner or a holiday gathering.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 5mg

Keyword Arugula Salad, easy salad, salad, side dish, Vegetarian