Method

• Slice each croissant in half horizontally using a serrated knife to create even tops and bottoms.
• Spread an even layer of soft goat cheese on the bottom half of each croissant using a small spreading knife.
• Arrange thinly sliced apple pieces evenly over the goat cheese layer, ensuring good coverage across the bread surface.
• Drizzle honey over the apples if desired, then sprinkle lightly with sea salt and freshly ground black pepper to enhance flavor.
• Place a handful of fresh arugula or baby spinach on top of the seasoned apple layer.
• Place the top half of each croissant over the filling and press gently to secure the sandwich.
• Serve immediately while the croissant is flaky and the filling is fresh.