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–+ servings
Apple Crisp Pancakes

Apple Crisp Pancakes

These Apple Crisp Pancakes are fluffy and so flavorful, with chunks of soft apples inside. The best part of all is the crispy streusel topping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 223 kcal

Equipment

  • medium bowl
  • nonstick pan

Ingredients
  

Streusel Topping

  • ¼ cup brown sugar 50g
  • ¼ cup flour 30g
  • ¼ cup oats 25g
  • 3 tablespoon butter 45g
  • ½ teaspoon cinnamon 2g

Pancake Batter

  • 1 ¼ cups flour 160g
  • 1 tablespoon sugar 15g
  • ½ teaspoon salt 2g
  • 1 ½ teaspoon baking powder 6g
  • ½ teaspoon cinnamon 2g
  • ¼ teaspoon nutmeg 1g
  • 1 cup milk 240ml
  • 2 tablespoon vegetable oil 28g
  • 1 cup apple peeled and diced

Instructions
 

Prepare Streusel Topping

  • In a medium bowl, mix brown sugar, flour, oats and cinnamon.
  • Cut in butter using a pastry blender or fork until mixture is crumbly. Set aside.

Prepare Pancake Batter

  • In another bowl, mix flour with sugar, baking powder, salt, cinnamon, and nutmeg.
  • Add egg, milk, and oil. Mix until smooth.
  • Peel and dice the apple and combine with pancake batter.
  • Heat a nonstick pan over medium high heat. For each pancake, pour ¼ cupful batter onto hot pan.
  • Sprinkle each pancake evenly with 2 tablespoons of Streusel mixture. You can press the streusel slightly to stick better to the pancake.
  • Cook for about 2 to 3 minutes or until bubbly on top and dry around edges.
  • Turn and cook on the other side until light golden brown around edges about 2 or 3 minutes more.
  • Drizzle with maple syrup, honey, or top with whipped cream.

Notes

Serve warm for best flavor.

Nutrition

Serving: 1pancakeCalories: 223kcalCarbohydrates: 30.9gProtein: 4.6gFat: 9.4gSaturated Fat: 4gCholesterol: 34mgSugar: 9.8g
Keyword apple, Apple Crisp Pancakes, Breakfast, fluffy, pancakes, streusel
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