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Apple Cider Vinegar Dressing

Apple Cider Vinegar Dressing

This tangy Apple Cider Vinegar Dressing is simple to make and far superior to store-bought options.
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 7 servings
Calories 70 kcal

Equipment

  • bowl
  • whisk
  • jar with lid

Ingredients
  

  • 0.25 cup apple cider vinegar
  • 1 teaspoon maple syrup or honey
  • 1 clove garlic grated
  • 0.25 teaspoon Dijon mustard
  • 0.25 teaspoon sea salt
  • freshly ground black pepper
  • 0.25 cup extra-virgin olive oil

Instructions
 

  • In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper.
  • Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

Notes

This dressing can be stored in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 20mgSugar: 1g
Keyword Apple Cider Vinegar Dressing, Easy Recipe, healthy dressing, homemade dressing, salad dressing, vinaigrette
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