Go Back
–+ servings
Amish White Bread

Amish White Bread

This Amish White Bread is easy to make and results in delicious, fluffy loaves perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Additional Rising Time 1 hour 35 minutes
Total Time 2 hours 25 minutes
Course Bread
Cuisine American
Servings 24 slices
Calories 168 kcal

Equipment

  • large bowl
  • 9x5-inch loaf pans
  • Oven

Ingredients
  

  • 2 cups warm water 110 degrees F/45 degrees C
  • ⅔ cup white sugar
  • 1 ½ tablespoons active dry yeast
  • ¼ cup vegetable oil
  • 1 ½ teaspoons salt
  • 6 cups bread flour

Instructions
 

  • Gather all ingredients.
  • Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
  • Mix oil and salt into the yeast. Mix in flour one cup at a time.
  • Knead dough on a lightly floured surface until smooth.
  • Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down.
  • Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
  • Allow to rise until dough has topped the pans by one inch, about 30 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
  • Enjoy!

Notes

This recipe yields two loaves of fluffy Amish white bread, perfect for sandwiches or to accompany meals.

Nutrition

Serving: 1sliceCalories: 168kcalCarbohydrates: 31gProtein: 4gFat: 3gSodium: 147mgPotassium: 50mgFiber: 1gSugar: 6gCalcium: 6mgIron: 2mg
Keyword Amish White Bread, baking bread, easy bread recipe, Homemade bread, simple white bread, white bread
Tried this recipe?Let us know how it was!