Introduction to The Original Marry Me Chicken
If you're searching for a delicious dish that can sweep someone off their feet, look no further than The Original Marry Me Chicken. This enticing recipe boasts succulent chicken bathed in a rich, creamy sauce that’s practically begging for an encore. But what makes it so special?
Why is it called "Marry Me" Chicken?
The name "Marry Me Chicken" might sound whimsical, but there's a story behind it. According to culinary lore, this dish is said to be so delightful that it could inspire proposals! The combination of juicy, tender chicken, sun-dried tomatoes, and creamy goodness has been known to leave eaters breathless, leading some to jokingly declare that after a taste, marriage seems like a great idea. It’s the perfect go-to recipe for a special date night or a cozy dinner at home.
This hearty meal not only impresses at the dinner table, but it also creates memorable moments. After all, who wouldn't want to whip up something that brings people together?
If you're ready to explore this culinary gem further, let’s dive into the full recipe and discover how to make this love-inducing dish at home. You’ll find the ingredients and instructions straightforward, ensuring you impress not just with taste, but with ease! For more culinary adventures, check out Delish for excellent recipe ideas.

Ingredients for The Original Marry Me Chicken
Cooking up The Original Marry Me Chicken is easier than you might think! Here’s a breakdown of the essential ingredients plus some optional add-ins that'll elevate the flavor.
Essential ingredients you'll need
To create this mouthwatering dish, you’ll need the following key ingredients:
- 3 Tbsp. extra-virgin olive oil, divided
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 2 garlic cloves, finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- ¾ cup low-sodium chicken broth
- ½ cup finely chopped sun-dried tomatoes
- ½ cup heavy cream
- ¼ cup finely grated Parmesan cheese
- Fresh basil, torn, for garnishing
These staples work together to create a dish that’s not just delicious, but also impressively easy!
Optional add-ins for extra flavor
Want to take your Marry Me Chicken to the next level? Consider adding:
- A splash of lemon juice for a zesty twist.
- Fresh spinach or kale for added greens and nutrition.
- A touch of balsamic vinegar to deepen the flavor profile.
For more inspiration, check out this guide on enhancing chicken dishes. Playing around with these options can make your dinner just a little more special!
Step-by-step Preparation of The Original Marry Me Chicken
Cooking The Original Marry Me Chicken is a delightful experience. This recipe is not just about satisfying your taste buds but also creating a memorable meal that you, and possibly someone special, will adore. Here’s your step-by-step guide for achieving culinary greatness in the comfort of your home.
Preheat and prepare your skillet
Start by arranging a rack in the center of your oven and preheating it to 375°F (190°C). In the meantime, grab a large ovenproof skillet and place it over medium-high heat. Pour in 1 tablespoon of extra-virgin olive oil—this is essential for searing the chicken and adding flavor. Generously season each chicken breast with kosher salt and freshly ground black pepper. When the oil is hot and shimmering, carefully place the seasoned chicken breasts into the skillet. Allow them to cook, turning halfway through, until they are gloriously golden brown, which should take about 5 minutes on each side. Once done, transfer the chicken to a plate.
Sear the chicken to perfection
Now that your chicken is golden, let’s build from there. The key to great chicken is achieving that lovely sear while keeping it juicy on the inside. Use a meat thermometer to check for doneness; it should reach 165°F (75°C) once combined later with the sauce. Don’t rush this process; great flavors develop gradually.
Create the flavorful sauce
In the same skillet, let’s create a sauce that brings all the elements of The Original Marry Me Chicken to life. Add the remaining 2 tablespoons of olive oil over medium heat. Toss in your finely chopped garlic, fresh thyme, and crushed red pepper flakes. Stir and let the mixture cook until fragrant—this should only take about a minute. Then, stir in low-sodium chicken broth, finely chopped sun-dried tomatoes, heavy cream, and Parmesan cheese. This blend will not only enhance the chicken but also create a rich, flavorful sauce. Don’t forget to season it with salt according to your taste.
Combine and bake for ultimate tenderness
Once the sauce is simmering and the flavors are melding, it’s time to return the chicken to the skillet, along with any juices that collected on the plate. Transfer the skillet to your preheated oven and bake until the chicken is cooked through (about 10 to 12 minutes).
Plate and garnish for a stunning presentation
Finally, let’s plate up and create a beautiful presentation that would impress anyone. Arrange the cooked chicken on a platter and generously spoon the luscious sauce over the top. Don’t forget to sprinkle torn fresh basil for that extra burst of flavor and vibrant color. Serve your Original Marry Me Chicken with a side of pasta or fresh greens for a delightful dinner.
By following these steps, you’re sure to create a dish that’ll have everyone asking for seconds—and maybe even a proposal! Enjoy your cooking adventure!

Variations on The Original Marry Me Chicken
Looking to mix things up with The Original Marry Me Chicken? You’re in luck! Here are two delicious twists that can elevate your culinary game:
Marry Me Chicken with Spinach for a Twist
Add vibrant greens to your plate by incorporating fresh spinach into your sauce. Just toss in a couple of cups during the last few minutes of simmering. The wilted spinach not only adds a pop of color but also boosts the nutritional value, making your meal even healthier without compromising flavor!
Spicy Marry Me Chicken with Jalapeños
If you’re craving a little heat, try adding sliced jalapeños to the mix. Just sauté them with the garlic for that perfect kick. This spicy variation will tantalize your taste buds while maintaining the rich, creamy goodness of the original dish. Don’t be shy—adjust the heat to suit your palate!
These variations are easy and fun, making The Original Marry Me Chicken a versatile favorite. For more great chicken recipe ideas, check out Delish's chicken recipes!
Cooking Tips and Notes for The Original Marry Me Chicken
Key Tips for Juicy Chicken
To ensure your chicken turns out deliciously juicy in The Original Marry Me Chicken, try these tips:
- Brine the chicken for 30 minutes in a simple saltwater solution before cooking to enhance moisture.
- Sear the chicken thoroughly on both sides before baking; this caramelization adds depth of flavor.
- Use an instant-read thermometer to ensure perfect doneness; aim for 165°F for safety and tenderness.
Common Mistakes to Avoid
Many home cooks fall into a few frequent pitfalls when preparing The Original Marry Me Chicken:
- Skip the seasoning: Don’t skimp on salt and pepper—it's essential for flavor.
- Overcrowding the skillet: Cook in batches if necessary to avoid steaming rather than searing.
- Ignoring the resting period: Let the chicken rest for a few minutes after baking; this allows the juices to redistribute, ensuring every bite is succulent.
For more insights on chicken cooking techniques, check out resources from reputable culinary sites like Serious Eats or America's Test Kitchen. Happy cooking!

Serving Suggestions for The Original Marry Me Chicken
Perfect Side Dishes to Complement the Dish
When you’re serving The Original Marry Me Chicken, pair it with sides that enhance its rich flavors:
- Garlic Mashed Potatoes: Creamy and buttery, they soak up all the delicious sauce.
- Sautéed Green Beans: Their crunchiness adds a nice contrast, while a touch of lemon brightens the dish.
- Quinoa Salad: Toss in some cherry tomatoes, cucumber, and feta for a refreshing twist.
These sides not only add texture but also complement the heartiness of the chicken dish wonderfully.
Ideal Drinks to Serve Alongside
Looking for the right drink to sip while enjoying The Original Marry Me Chicken? Consider these options:
- Sparkling Water with Lime: Refreshing and a great palate cleanser.
- Iced Herbal Tea: A fruity infusion can balance the dish's richness beautifully.
- Mocktails: Try a non-alcoholic mojito made with mint and fresh lime for a zesty kick.
Choosing the right beverage makes for a memorable dining experience, so have fun experimenting! For more ideas, check out this list of pairing suggestions to match your meal with the perfect drink.
Time Breakdown for The Original Marry Me Chicken
Understanding how to manage your cooking time can transform your dining experience! Here’s a simple time breakdown for The Original Marry Me Chicken to help you plan and execute this delightful dish effortlessly.
Preparation Time
Get ready to dive into this delicious recipe with just 10 minutes of preparation. Gather your ingredients—extra-virgin olive oil, chicken, garlic, fresh thyme, and more—to kick things off smoothly.
Cooking Time
Once your chicken is prepped, it will take approximately 30 minutes to cook. This includes searing the chicken and allowing it to bake to perfection in the oven.
Total Time
In total, you’ll be looking at around 40 minutes from start to finish. Perfect for busy weeknights or impressing your guests on the weekend!
Now that you have a detailed overview of the time needed, why not check out more recipe inspiration? For similar dishes, explore sites like Bon Appétit or New York Times Cooking for new ideas to elevate your kitchen game!
Nutritional Facts for The Original Marry Me Chicken
When it comes to delicious meals that also satisfy your nutritional needs, The Original Marry Me Chicken stands out. Let's break down the essentials of this dish to help you make informed choices.
Calories per serving
Each serving of The Original Marry Me Chicken packs in approximately 585 calories. This balance allows for a filling meal without tipping the scales too much, making it a great choice for dinner.
Protein and fat content
With a generous helping of protein from the chicken and cream, you’ll get around 40 grams of protein per serving, perfect for those looking to build or maintain muscle. The fat content is approximately 35 grams, largely due to the heavy cream and olive oil, adding richness and helping with satiety.
Sodium levels
One important thing to note is the sodium content. A typical serving contains about 800 milligrams of sodium. While this contributes to the flavor, it's a good idea to be mindful, especially if you’re watching your sodium intake. Opting for low-sodium chicken broth, as suggested in the recipe, is a smart choice to keep that number in check.
For more information about nutritional guidelines, consider checking out resources like the USDA FoodData Central to explore various food components.
Eating should be enjoyable—and with dishes like The Original Marry Me Chicken, you can indulge while keeping your health goals in mind!
FAQs about The Original Marry Me Chicken
Can I use chicken thighs instead of breasts?
Absolutely! While the original recipe calls for boneless, skinless chicken breasts, thighs can be a fantastic alternative. They tend to be juicier and bring a rich flavor to your dish. Just ensure you adjust the cooking time slightly, as thighs may take a bit longer to reach the safe internal temperature of 165°F.
What side dishes pair well with Marry Me Chicken?
When serving The Original Marry Me Chicken, consider sides that complement the creamy, savory sauce.
Some great options include:
- Garlic mashed potatoes: Creamy and buttery, they soak up the delicious sauce perfectly.
- Sautéed green beans: Their crispness adds a nice contrast.
- Cauliflower rice: A lighter, low-carb option that still fills you up.
How do I store leftovers?
To enjoy your Marry Me Chicken later, store it in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Just remember to thaw it overnight in the fridge before reheating, and enjoy the magic all over again!
Conclusion on The Original Marry Me Chicken
In summary, The Original Marry Me Chicken is more than just a delightful dish; it’s an experience that combines comfort cooking with simple elegance. The blend of flavors from sun-dried tomatoes, cream, and Parmesan creates a sauce that’s hard to resist. Your loved ones will appreciate your culinary skills, and who knows? This dish might just seal the deal for those romantic dinners! For more delicious recipes that inspire, check out Delish.

The Original Marry Me Chicken
Equipment
- ovenproof skillet
Ingredients
- 3 Tbsp. extra-virgin olive oil divided
- 4 boneless, skinless chicken breasts
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 cloves garlic finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- ¾ cup low-sodium chicken broth
- ½ cup finely chopped sun-dried tomatoes
- ½ cup heavy cream
- ¼ cup finely grated Parmesan
- Torn fresh basil for serving
Instructions
- Preheat the oven to 375°F. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Season chicken with salt and black pepper and cook until golden, about 5 minutes per side. Transfer chicken to a plate.
- In the same skillet over medium heat, heat remaining 2 Tbsp. oil. Stir in garlic, thyme, and red pepper flakes. Cook until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.
- Transfer the skillet to the oven. Bake chicken until cooked through and an instant-read thermometer registers 165°F, about 10 to 12 minutes.
- Arrange chicken on a platter. Spoon sauce over and top with basil.





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