Name: Prosciutto and Honey Burrata Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 cups all purpose flour (plus more for dusting); 1 envelope Fleischmann’s® RapidRise® Instant Yeast; 1.5 tsp granulated sugar; 0.5 tsp salt; 2/3 cup warm water (warm but not hot); 3 tbsp olive oil; 3 tbsp olive oil (for brushing); 2 cloves garlic (minced); 1 tsp dried oregano; 0.5 tsp fresh thyme; 2 oz prosciutto (slices); 6 oz burrata (chunks); 2 handfuls arugula; 1/2 juice lemon (freshly squeezed); 0.25 tsp crushed red pepper; 1 pinch salt; 0.25 tsp cracked black pepper; 1 tbsp honey (for drizzling)

Introduction to Prosciutto and Honey Burrata Pizza

If you're a young professional looking to elevate your weeknight dinners or impress your friends at the next gathering, prosciutto and honey burrata pizza is a dish that's not only easy to make but downright delicious. Imagine biting into a fluffy, golden crust topped with salty prosciutto, creamy burrata, and a perfect drizzle of sweet honey — it’s a flavor combination that will have your taste buds dancing.

This pizza beautifully balances flavors and textures. The richness of burrata and the delicate saltiness of prosciutto create a gourmet experience that many crave, yet it can be prepared in the comfort of your own kitchen. According to the Pizza Association, about 93% of Americans like pizza, and with inventive toppings like these, it's easy to see why.

As a bonus, this pizza is perfect for busy evenings. You can whip it up in about 30 minutes, making it a life-saver on hectic nights when takeout is too tempting. Plus, the bright flavors from fresh arugula and a hint of lemon add a refreshing touch, making this dish more than just pizza — it’s a culinary celebration!

Ingredients for Prosciutto and Honey Burrata Pizza

Creating the perfect prosciutto and honey burrata pizza at home is easier than you think! Let’s gather those essential ingredients to make this delicious dish a reality.

Essential Ingredients for the Dough

To kick off your pizza-making journey, you'll need a few key ingredients for that fluffy crust:

2 – 2 ¼ cups all-purpose flour
1 envelope Fleischmann’s® RapidRise® Instant Yeast
1 ½ teaspoon granulated sugar
½ teaspoon salt
⅔ cup warm water (not too hot!)
3 tablespoon olive oil

These ingredients form the backbone of a delightful dough that will rise beautifully, creating an irresistible base for all your toppings.

Toppings You’ll Love

Now, let’s talk about the toppings that elevate your prosciutto and honey burrata pizza:

3 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon fresh thyme
2 oz prosciutto
6 oz burrata cheese
2 handfuls arugula
Juice of ½ lemon
¼ teaspoon crushed red pepper
Pinch of salt
¼ teaspoon cracked black pepper
1 tablespoon honey

Each ingredient complements the others, allowing for a rich combination of flavors. The sweet honey drizzled on top perfectly balances the savory prosciutto and creamy burrata. If you're interested in pairing suggestions or alternatives, check out resources like Serious Eats for more inspiration!

Preparing Prosciutto and Honey Burrata Pizza

When it comes to making a delightful prosciutto and honey burrata pizza, the process is as enjoyable as the end result! Gather your friends, put on some music, and let's dive into this deliciously cheesy adventure.

Step 1: Prepare the pizza dough

Start by whisking together 1 cup of all-purpose flour, 1 envelope of Fleischmann’s® RapidRise® Instant Yeast, 1 ½ teaspoons of sugar, and ½ teaspoon of salt in a large bowl. Add in ⅔ cup of warm water—aim for a temperature just above room temperature—and 3 tablespoons of olive oil. As you mix this together with a wooden spoon, don’t be alarmed if the dough looks overly wet; that’s totally normal!

Gradually mix in another cup of flour until you achieve a shaggy consistency. Transfer the dough to a floured surface and knead for one minute, adding just enough flour to prevent sticking—no more than ¼ cup. Once you've got a smooth ball of dough, let it rest for 10 minutes. Use this time to prepare a simple herby oil for extra flavor.

Step 2: Make the herby oil mixture

In a small dish, combine 3 tablespoons of olive oil, 2 minced cloves of garlic, 1 teaspoon of dried oregano, and ½ teaspoon of fresh thyme. This flavor-packed mixture will take your pizza to the next level. It’s a simple touch but makes a world of difference in enhancing the flavors of your toppings. You can even check out this article for more ideas on herby oils!

Step 3: Assemble the pizza

Preheat your oven to 425°F, and once your dough has rested, roll it out onto a pizza pan lined with parchment paper, ensuring it’s about 12-13 inches in diameter. Brush the surface with your herby oil and layer generous slices of prosciutto across the dough. Don’t be shy; this salty goodness is what sends flavor through the roof!

Step 4: Bake to perfection

Now it’s time to bake! Place your assembled pizza in the oven and let it bake for 20-25 minutes, or until it’s puffed up and golden brown. Keep an eye on it, as every oven is a bit different!

Step 5: Finish with fresh toppings

As soon as the pizza is out of the oven, top it with chunks of creamy burrata cheese. Toss two handfuls of arugula in the juice of half a lemon, along with a sprinkling of crushed red pepper, salt, and cracked black pepper, and scatter it all over the pizza. Finally, drizzle it with honey for that sweet finishing touch. Slice up your creation, and enjoy every bite of your prosciutto and honey burrata pizza!

This delightful dish is bound to impress everyone gathered around your table. Happy cooking!

Variations on Prosciutto and Honey Burrata Pizza

Prosciutto and Figs Twist

For a delightful twist on the classic prosciutto and honey burrata pizza, consider adding fresh figs. Their natural sweetness complements the salty prosciutto beautifully. Simply slice the figs and scatter them atop the pizza before baking, allowing them to caramelize and infuse the dish with rich flavor. It's a combination that’s sure to impress at your next dinner gathering!

Adding Seasonal Veggies

Why not elevate your prosciutto and honey burrata pizza by incorporating seasonal veggies? Roasted zucchini or bell peppers can add both color and nutrients to your pizza. Toss the veggies with a splash of olive oil and your favorite herbs before roasting to enhance their flavors. It’s an easy way to make your pizza a bit more wholesome while still keeping that beautiful balance between savory and sweet.

By experimenting with these variations, you'll find new favorite adaptations of your classic recipe!

Cooking tips for Prosciutto and Honey Burrata Pizza

Achieving the perfect crust

To create that ideal crust for your prosciutto and honey burrata pizza, start with a hot oven preheated to 425°F (220°C). Rolling or stretching your dough gently ensures an even base. If the dough resists your shaping efforts, let it rest a few minutes before trying again. A sprinkle of flour on your work surface can help. Remember, the edges should be thicker than the center to achieve that wonderfully airy crust you desire.

Ensuring creamy burrata melts just right

The star of your pizza, the burrata cheese, should be added right after baking. Its creamy texture will melt beautifully with the heat from the crust. For an extra touch, consider letting your burrata sit at room temperature for about 30 minutes before putting it on the pizza. This way, it will become even creamier and enhance the overall flavor of your dish. Trust me; it's worth the wait!

For more tips and tricks, check out Serious Eats or Bon Appétit for inspiration.

Serving Suggestions for Prosciutto and Honey Burrata Pizza

Pairing with a Refreshing Salad

To elevate your prosciutto and honey burrata pizza experience, consider serving a light, refreshing salad alongside. A simple arugula salad with cherry tomatoes, cucumber, and a tangy lemon vinaigrette complements the rich flavors of the pizza beautifully. The peppery notes of arugula enhance the saltiness of the prosciutto, while the acidity from the vinaigrette cuts through the creaminess of the burrata. This combination not only balances the meal but also adds a burst of freshness.

Complementing with Non-Alcoholic Drinks

Pairing drinks with your pizza can be just as delightful! Opt for a sparkling water infused with lemon or mint to cleanse your palate between bites. Alternatively, a crisp iced tea brewed with herbal notes can accentuate the honey drizzle on your prosciutto and honey burrata pizza. You might even try a fruity mocktail—think mixed berries with a splash of soda—as a colorful and flavorful accompaniment. These drink choices ensure your meal is refreshing and vibrant, creating a memorable dining experience.

Time Breakdown for Prosciutto and Honey Burrata Pizza

Preparation Time

Getting everything ready for your prosciutto and honey burrata pizza takes about 15 minutes. This includes mixing and kneading the dough and prepping your toppings. Plus, the aroma of fresh dough will have you excited!

Cooking Time

Once the oven is preheated to a perfect 425°F, your pizza will bake for 20-25 minutes. The golden, bubbling cheese will be well worth the wait!

Total Time

In just about 35-40 minutes, you'll be enjoying a slice of this delightful pizza. It's quick enough for a weeknight dinner yet impressive enough for casual gatherings with friends. Dive into this culinary adventure; your taste buds will thank you!

For more pizza inspiration, check out articles on making homemade dough or tips for pairing pizzas with drinks here.

Nutritional Facts About Prosciutto and Honey Burrata Pizza

Calories

Indulging in a slice of prosciutto and honey burrata pizza typically brings around 350 calories. A delightful balance of flavors makes this pizza a satisfying yet indulgent choice, perfect for a cozy dinner or an evening gathering.

Protein

Packed with protein, this pizza offers approximately 15 grams per serving. The creamy burrata and savory prosciutto not only tantalize your taste buds but also contribute to your daily protein intake, ideal for those looking to fuel an active lifestyle.

Sodium

With about 800 milligrams of sodium per slice, it's essential to enjoy this pizza in moderation, especially if you’re mindful of your sodium intake. Pair it with a refreshing side salad to balance flavors while also keeping it on the healthier side.

For more insights on tracking your nutritional intake, check out Healthline for expert advice and tips. Remember, moderation is key!

FAQs about Prosciutto and Honey Burrata Pizza

Can I use a store-bought dough?

Absolutely! If you're short on time, a store-bought pizza dough can save the day. Look for fresh or frozen options in the supermarket. Just follow the package instructions for baking, and you’ll still enjoy the same delicious flavors of your prosciutto and honey burrata pizza.

What are some good substitutions for burrata?

If you can’t find burrata, don’t fret! Creamy mozzarella or ricotta cheese are fantastic alternatives that will still provide that delightful creaminess you crave. For a twist, you can even try goat cheese or feta for a different flavor profile.

How can I store leftover pizza?

To keep your delicious leftovers fresh, let the prosciutto and honey burrata pizza cool completely, then wrap it tightly in aluminum foil or plastic wrap. Store it in the fridge, and it will be good for about 3 days. Just reheat it in the oven to regain that glorious crispness!

For further pizza tips and tricks, check out Pizza Today for expert advice!

Conclusion on Prosciutto and Honey Burrata Pizza

In just a few simple steps, you can create a delightful prosciutto and honey burrata pizza that combines savory with sweet. The creamy burrata and crunchy arugula enhance the flavors, making it perfect for any occasion. Trust me, your taste buds will thank you. Enjoy every slice!