Introduction to Lemon Blueberry Bread
Why Lemon Blueberry Bread is a Must-Try!
If you're looking for a delightful treat that perfectly balances sweetness and zing, look no further than lemon blueberry bread. This quick bread combines the bright, refreshing flavor of lemons with the juiciness of blueberries, making it an irresistible option for breakfast or dessert. The secret to its success? A simple mix of ingredients that create a moist, flavorful loaf that will have friends and family begging for the recipe.
One of the best parts of this lemon blueberry bread is its versatility. Whether you're serving it at a brunch gathering, enjoying a slice with your morning coffee, or gifting it to a friend, its citrusy aroma and vibrant color brighten up any occasion. Did you know that blueberries are packed with antioxidants and vitamins? Combining them with lemon zest adds a boost of vitamin C, giving you a treat that feels indulgent yet nutritious.
This loaf is not just about taste; it's about experience, too. The process of mixing the batter, watching it rise in the oven, and drizzling the sweet lemon glaze brings a sense of joy to simple baking. So, grab your apron and let's dive into making this tasty lemon blueberry bread that’s sure to become a staple in your kitchen!
Ingredients for Lemon Blueberry Bread
Creating the perfect lemon blueberry bread requires just the right mix of ingredients for that moist and flavorful loaf. Here’s what you’ll need to gather for this delightful recipe:
Dry Ingredients
- 1 ½ cups all-purpose flour: The foundation of your bread.
- 1 teaspoon baking powder: For that lovely rise.
- 1 teaspoon salt: Enhances the flavors.
Wet Ingredients
- ⅓ cup unsalted butter, melted: Adds richness.
- 1 cup granulated sugar: Balances the tartness of the lemons.
- 2 large eggs: Essential for structure and moisture.
- ½ teaspoon vanilla extract: A touch of warmth.
- 2 teaspoons fresh grated lemon zest: For that zesty kick!
- 2 tablespoons fresh lemon juice: Brightens the flavor.
- ½ cup milk: Ensures a tender crumb.
Blueberries
- 1 cup fresh or frozen blueberries: Bursting with sweetness.
- 1 tablespoon all-purpose flour: Keeps blueberries from sinking.
Lemon Glaze Ingredients
- 2 tablespoons butter, melted: To enrich the glaze.
- ½ cup powdered sugar: For sweetness and a smooth finish.
- 2 tablespoons fresh lemon juice: To tie it all together.
- ½ teaspoon vanilla extract: For a fragrant finish.
Gather these simple yet essential ingredients, and you’re on your way to baking a loaf that will become a go-to treat! Want tips for selecting the best blueberries? Check out this article on choosing the freshest fruit.
Step-by-Step Preparation of Lemon Blueberry Bread
Making a delicious lemon blueberry bread is not only rewarding but also incredibly simple. With a bit of preparation and following these steps, you’ll be on your way to enjoying a delightful treat that’s perfect for breakfast or dessert. Let’s dive into the process!
Gather and Measure Your Ingredients
Start by gathering all your ingredients. This ensures that you have everything ready to go and helps streamline your baking process. Here’s a reminder of what you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup milk
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon flour (for coating blueberries)
Don’t forget the ingredients for the lemon glaze!
Preheat and Prepare Your Baking Pan
While you're measuring out your ingredients, take a moment to preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking. Next, prepare your 9"x5" loaf pan by lining it with parchment paper or coating it with butter, which will help the bread to release easily once baked.
Whisk Together Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step not only mixes the ingredients but also helps aerate the flour, giving your lemon blueberry bread a light texture.
Combine Wet Ingredients
In a large bowl, preferably using an electric mixer, blend the melted butter, granulated sugar, eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined. The aroma of lemon will begin to fill your kitchen—what a delightful scent!
Mix Wet and Dry Ingredients
Slowly add the dry ingredients into your wet mixture, alternating with the milk. It’s best to do this in two batches, mixing until just combined. Be careful not to overmix—this will help your bread stay tender and moist.
Coat the Blueberries
If you’re using fresh blueberries, give them a quick rinse and toss them in a small bowl with 1 tablespoon of flour. This little trick prevents them from sinking to the bottom of your lemon blueberry bread while baking.
Fold in Blueberries
Gently fold the flour-coated blueberries into your batter. This should be done quickly but carefully to preserve the integrity of the berries.
Bake and Cool the Bread
Pour the batter into your prepared pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes before transferring it to a wire rack.
Make the Lemon Glaze
While the bread is cooling, whisk together melted butter, powdered sugar, lemon juice, and vanilla to create that zesty glaze. Drizzle it over the cooled bread for that perfect finishing touch.
Enjoy your homemade lemon blueberry bread! It's ideal for sharing with friends or savoring all by yourself with a cup of tea. Happy baking!
Variations of Lemon Blueberry Bread
Add Nuts for Crunch
Add a delightful crunch to your lemon blueberry bread by incorporating nuts. Chopped walnuts or pecans provide texture and complement the sweetness of the blueberries beautifully. Just fold in about half a cup of your favorite nuts when mixing the berries into the batter. Not only does this elevate the flavor, but it also adds healthy fats and proteins, making your loaf even more satisfying.
Try Other Berries for a Twist
Feel free to experiment with different berries to transform your lemon blueberry bread into a unique treat! Raspberries, blackberries, or a mix of your favorites can add their own delightful tartness. For an extra burst of flavor, combine blueberries with lemon zest and fresh strawberries. The vibrant colors and tastes will impress taste buds and add a seasonal flair to your baking! Don’t be afraid to get creative—your innovative twists might just come to define a new favorite recipe.
Cooking Tips and Notes for Lemon Blueberry Bread
Storing Your Bread for Freshness
To keep your lemon blueberry bread fresh, wrap the cooled loaf in plastic wrap and store it at room temperature. Avoid adding the glaze until you're ready to serve; this keeps the bread from becoming soggy. You can also freeze it for longer storage—just make sure it’s well wrapped to prevent freezer burn. When you're ready, thaw it overnight in the fridge, and add that delicious glaze just before serving!
Achieving the Perfect Texture
For a light and airy texture, be careful not to overmix your batter. Mixing until just combined ensures your lemon blueberry bread remains tender. Also, remember to toss your blueberries in a bit of flour before adding them to the batter. This simple trick keeps your berries from sinking to the bottom, allowing for a beautiful, berry-filled loaf.
For more baking tips, check out resources like the American Institute of Baking for expert insights!
Serving Suggestions for Lemon Blueberry Bread
Pairing with Coffee or Tea
Start your morning right by enjoying a slice of lemon blueberry bread alongside your favorite cup of coffee or tea. The bright acidity of the lemon complements the richness of your beverage, whether you prefer a robust dark roast or a soothing herbal tea. A splash of milk or a dash of honey can enhance this delightful pairing, making your breakfast feel like an indulgent treat.
Making it a Dessert Delight
Transform your lemon blueberry bread into a stunning dessert by serving it warm, drizzled with a simple lemon glaze. Pair it with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra touch of decadence. You could even consider adding a sprinkle of fresh blueberries on top or a handful of toasted nuts for a delightful crunch. For more ideas, check out this guide on dessert pairings.
Time Breakdown for Lemon Blueberry Bread
Preparation Time
Getting ready to bake your lemon blueberry bread takes about 25 minutes. This includes gathering your ingredients and mixing the batter. It's the perfect time to enjoy a music playlist or catch up on a podcast!
Cooking Time
Pop the loaf in the oven for 55 to 65 minutes. While it bakes, your kitchen will fill with a delightful citrus aroma that will have everyone asking when it's done!
Total Time
In total, you’re looking at approximately 1 hour and 30 minutes from start to finish. This means you'll have plenty of time to relax before indulging in a slice of this deliciously moist bread.
It’s worth every minute for that fresh, tangy taste of lemon paired with sweet blueberries!
Nutritional Facts for Lemon Blueberry Bread
Calories per Serving
Each slice of this delightful lemon blueberry bread contains approximately 259 calories. It’s a satisfying treat that won’t send your daily calorie intake overboard!
Key Nutritional Components
This scrumptious bread is not just rich in flavor but also packed with several key nutrients:
- Carbohydrates: 44g
- Protein: 4g
- Fat: 8g (with 4g of saturated fat)
- Sugar: 28g
- Fiber: 1g
It also provides small amounts of vitamins and minerals, including Vitamin A (264 IU) and Calcium (50mg). To learn more about the impact of dietary choices on your health, you might find this article on nutrition valuable.
Baking this lemon blueberry bread isn't just a culinary adventure; it's a delicious way to incorporate healthy ingredients into your dessert routine!
FAQ about Lemon Blueberry Bread
Can I use frozen blueberries?
Absolutely! Frozen blueberries work perfectly in this lemon blueberry bread recipe. Just toss them in flour before adding to batter to help prevent sinking. They may release a bit more moisture during baking, but the result will still be delicious!
How do I know when the bread is baked?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your lemon blueberry bread is ready! It generally takes about 55-65 minutes at 350°F.
What’s the best way to store leftovers?
For optimal freshness, wrap your cooled bread in plastic wrap and store it at room temperature for up to two days. If you want to keep it longer, freeze slices in an airtight container for up to three months. Just remember to glaze it just before serving for that extra zing!
Feel free to check out more tips on preserving baked goods at The Spruce Eats.
Conclusion on Lemon Blueberry Bread
This lemon blueberry bread is a delightful treat that pairs perfectly with coffee or tea. Its vibrant flavors and moist texture make it a fantastic dessert or snack option. Don’t forget to share your experiences and tips with friends—this recipe is bound to spread joy! Happy baking!
Lemon Blueberry Bread
Equipment
- Electric mixer
- loaf pan
- mixing bowl
- whisk
- Cooling Rack
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- ⅓ cup unsalted butter melted
- 1 cup granulated sugar
- 2 pieces eggs
- ½ teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup milk
Blueberries
- 1 cup fresh or frozen blueberries I used fresh
- 1 tablespoon all-purpose flour
Lemon Glaze
- 2 tablespoons butter melted
- ½ cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
- In a medium bowl, whisk the flour, baking powder and salt, and set aside.
- In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
- While slowly mixing, add flour mixture and milk in two batches. Stop mixing as soon as it's just combined.
- Rinse off the blueberries, then toss the blueberries and 1 tablespoon of flour in a small bowl.
- Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
- Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below.
- Prepare glaze by whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf.
- Allow to set a few minutes, then enjoy!
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