Introduction to White Lasagna Soup
What is White Lasagna Soup?
If you’re looking to cozy up with a comforting dish that’s both flavorful and easy to prepare, white lasagna soup is your answer! Imagine the beloved flavors of traditional lasagna—rich ricotta, hearty chicken, and savory herbs—transformed into a warm, creamy soup. This dish combines everything you adore about lasagna, but with the fun twist of enjoying it in a bowl.
This delightful soup is made with tender pieces of chicken, vibrant spinach, and sun-dried tomatoes, simmered in a luscious broth that’s thickened with half-and-half and cornstarch for that satisfying creaminess. Not only is it an ideal weeknight dinner, but it’s also perfect for meal prep—leftovers can easily be stored and reheated without losing their appeal.
Curious about the magic behind this dish? It's not just the convenience of a one-pot meal; it’s also packed with nutrients. According to the USDA, a serving of this soup contains essential vitamins and minerals, making it a smart choice for your dinner table. So grab your ingredients and let’s dive into the comforting depths of white lasagna soup!
Don’t forget to check out our full recipe below!
Ingredients for White Lasagna Soup
Essential ingredients for a creamy delight
To whip up a comforting bowl of white lasagna soup, you'll need a handful of essential ingredients that come together for a deliciously creamy meal. Gather:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon red chili flakes
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts (about 1 lb)
- ¼ cup sun-dried tomatoes, chopped
- 2 cups dry short pasta or broken lasagna noodles
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 cup fresh spinach, roughly chopped
- Ricotta, Parmesan, and shredded mozzarella cheese for garnish
These ingredients create a harmonious base that makes this soup so satisfying. The combination of flavors brings warmth to your kitchen, perfect for any weekday dinner.
Optional add-ins to enhance flavor
While the base of your white lasagna soup is delightful on its own, consider these optional ingredients to elevate the dish:
- Mushrooms: Add sliced mushrooms for an earthy flavor.
- Zucchini: Diced zucchini boosts the veggie content and adds texture.
- Fresh herbs: A sprinkle of fresh basil or parsley enhances freshness.
- Different proteins: Throw in turkey bacon or chicken ham for a heartier twist.
Feel free to get creative! Experimenting with different ingredients can make your white lasagna soup your own signature dish.
Preparing White Lasagna Soup
Making white lasagna soup is an exciting and delicious way to bring the flavors of your favorite pasta dish into a warm, comforting bowl of goodness. Follow this step-by-step guide to create a masterpiece that will impress both family and friends!
Sauté the aromatics
Start by melting 2 tablespoons of unsalted butter in a large Dutch oven or soup pot over medium heat. As the butter sizzles, add 1 medium finely chopped onion. Sauté the onion for about 3-4 minutes until it starts to brown slightly—this will create a savory base for your soup. Next, stir in 3 cloves of finely minced garlic, 2 teaspoons of Italian seasoning, 1 teaspoon of salt, ¼ teaspoon of pepper, and ⅛ teaspoon of red chili flakes. Let these ingredients mingle for a minute until your kitchen starts to fill with an irresistible aroma. The combination of these aromatics sets the perfect stage for the rich flavors to come.
Cook the chicken and simmer the broth
Now, let's move on to the heart of the soup: the chicken! Pour in 3 cups of low-sodium chicken broth and gently add 2 boneless skinless chicken breasts (approximately 1 lb) along with ¼ cup of chopped sun-dried tomatoes. Raise the heat to medium-high and bring the mixture to a simmer. Once it’s bubbling, cover the pot, lower the heat to medium-low, and let it cook for about 12-15 minutes. Your chicken should be thoroughly cooked—check that it reaches an internal temperature of 165°F. After cooking, carefully remove the chicken to shred it with two forks.
Prepare the pasta separately
While your chicken cooks, it’s the perfect time to prepare the pasta. In another large pot of boiling salted water, cook 2 cups of dry, short pasta or broken lasagna noodles according to the package directions. Remember to stir occasionally to prevent sticking. Once cooked, drain and set aside. This step ensures the pasta remains perfectly al dente and doesn’t become mushy when added to the soup.
Thicken the soup with half-and-half
To add that creamy richness characteristic of white lasagna soup, whisk together 1 cup of half-and-half with 2 tablespoons of cornstarch in a small bowl. Gradually stir this mixture into your soup and cook for an additional 1 to 2 minutes until it thickens slightly. This is where the magic happens—your soup transforms into a velvety delight!
Combine everything and serve
Now, it’s time to bring it all together! Stir the shredded chicken, cooked pasta, and 1 cup of roughly chopped fresh spinach into the pot. Let everything heat through for a minute or two; then, taste and adjust the seasonings as needed. When serving, don’t forget to garnish your white lasagna soup with ricotta, Parmesan, and shredded mozzarella cheese for an extra cheesy finish! Enjoy a hearty bowl that’s perfect for cozy nights in or gatherings with loved ones. Why not make this dish a regular staple in your cooking repertoire?
Variations on White Lasagna Soup
Spinach and Mushroom Version
For a delicious twist on the classic white lasagna soup, consider adding spinach and mushrooms. Simply sauté sliced mushrooms along with the onions, adding a lovely earthiness to the dish. The added spinach not only boosts the nutrient content but also enhances visual appeal with its vibrant color. This variation is ideal for a meatless dinner or anyone looking to incorporate more veggies into their meal.
Adding a Spicy Twist with Red Chili Flakes
If you enjoy a bit of heat, don’t hesitate to sprinkle in some extra red chili flakes. Just a pinch can elevate your white lasagna soup with a subtle kick that pairs perfectly with the creamy broth. For an even bolder flavor, try adding jalapeños or a splash of hot sauce—just remember to adjust the level to your spice preferences!
Feel free to mix, experiment, and make this recipe your own! For more soup ideas, check out Food Network’s soup collection.
Cooking tips for White Lasagna Soup
How to achieve the perfect creaminess
To make your white lasagna soup wonderfully creamy, be sure to whisk together the half-and-half and cornstarch until smooth before adding it to the soup. This technique prevents lumps and ensures an even distribution of creaminess throughout. Use high-quality half-and-half for the best results; it makes a world of difference in texture and flavor! Don’t forget to adjust the seasoning after incorporating the creamy mixture—this step can really elevate your flavors.
Storing the soup for maximum freshness
If you have leftovers, you’ll want to store your white lasagna soup properly to maintain its taste and texture. Keep the pasta separate from the soup to prevent sogginess; this way, it can last in the fridge for 3-4 days. When you're ready to enjoy again, simply reheat on low heat on the stove or in the microwave. Adding a splash of chicken broth while reheating can help restore its original consistency. For more tips on soup storage, check out Food Storage Guidelines from the USDA.
Serving suggestions for White Lasagna Soup
Pairing with fresh bread
To elevate your white lasagna soup experience, serve it with a warm, crusty bread like a sourdough or baguette. Toasting slices with garlic butter can add an extra layer of flavor that complements the creamy goodness of the soup. For a quick and easy option, consider pairing it with garlic breadsticks or even a nice focaccia. These options not only soak up the soup beautifully, but they also make each bite feel like a comforting hug.
Ideal garnishes for a delightful presentation
Garnishing your white lasagna soup is a fantastic way to enhance its visual appeal and flavor profile. Consider topping it off with:
- A dollop of ricotta cheese, which adds creaminess.
- Fresh herbs, like basil or parsley, for a pop of color and freshness.
- A sprinkle of shredded mozzarella or Parmesan cheese right before serving, ensuring it melts into the soup for that classic lasagna feel.
These simple additions can take your dish from good to unforgettable, leaving your guests asking for more!
Time Breakdown for White Lasagna Soup
Preparation time
Get ready to dive into this delicious dish with a quick 10 minutes of prep. You'll be chopping veggies and measuring ingredients in no time!
Cook time
Once you're set, let the magic happen for about 30 minutes. This is when all those wonderful flavors meld together.
Total time
From start to finish, you're looking at a total of just 40 minutes. Perfect for a satisfying weeknight meal that feels gourmet!
Ready to indulge? This white lasagna soup is worth every minute spent in the kitchen. If you're looking to explore more easy soup recipes, check out this collection.
Nutritional Facts for White Lasagna Soup
When you dive into a bowl of white lasagna soup, you’re not just indulging in comfort food; you’re also getting a nutritious meal. Here’s a quick breakdown of what you can expect:
Calories
Each serving of this delightful soup contains 459 calories. It’s a satisfying choice that won’t derail your daily caloric goals.
Protein
You'll appreciate the 26 grams of protein per serving, making this white lasagna soup a great option for post-workout recovery or a fulfilling meal after a long day.
Sodium
With 755 milligrams of sodium, this dish strikes a balance between flavor and health. If you're watching your sodium intake, feel free to use low-sodium chicken broth and adjust accordingly.
For more detailed nutritional insights or tips for making it healthier, check out resources like the American Heart Association or MyPlate for smart eating habits.
FAQs about White Lasagna Soup
Can I use rotisserie chicken instead?
Absolutely! Using rotisserie chicken is a fantastic shortcut that adds great flavor to your white lasagna soup. Just shred the chicken and add it to the pot during the last few minutes of cooking. This will save you time and still deliver a deliciously rich soup.
How do I store leftovers properly?
To keep your white lasagna soup fresh, store the soup and pasta separately in airtight containers. It will last in the refrigerator for about 3-4 days. When reheating, you can warm it up on the stove over low heat or in the microwave until heated through. By keeping the pasta separate, you’ll avoid that soggy texture!
What if I want a vegetarian option?
No problem! You can easily make a vegetarian version of white lasagna soup by substituting the chicken with hearty vegetables like mushrooms or zucchini, and using vegetable broth instead of chicken broth. Additionally, feel free to add more spinach or other leafy greens for added nutrition.
For more tips, check out this vegetarian cooking guide.
Conclusion on White Lasagna Soup
In summary, this White Lasagna Soup is a delightful twist on your traditional lasagna, perfect for busy weeknights or cozy gatherings. Its creamy texture and rich flavors capture the essence of comfort food. Give it a try, and savor every spoonful while enjoying a warm, satisfying meal! For more soup recipes, check out this collection that will surely warm your heart!
White Lasagna Soup
Equipment
- Dutch oven
- soup pot
- Small bowl
Ingredients
Base
- 2 tablespoons unsalted butter
- 1 medium onion finely chopped
- 3 cloves garlic finely minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon red chili flakes
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts about 1 lb
- ¼ cup sun-dried tomatoes chopped
- 2 cups dry, short pasta or broken lasagna noodles
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 cup fresh spinach roughly chopped
- Ricotta cheese for garnish
- Parmesan cheese for garnish
- shredded mozzarella cheese for garnish
Instructions
Cooking Steps
- Melt the butter in a large Dutch oven or soup pot over medium heat.
- Add the onion and cook, stirring, until just starting to brown, about 3 to 4 minutes.
- Stir in the garlic, Italian seasoning, salt, pepper, and chili flakes. Cook for 1 minute.
- Stir in the broth. Add the uncooked chicken and sun-dried tomatoes.
- Increase the heat to medium-high and bring to a simmer. Cover and reduce the heat to medium-low and cook for 12 to 15 minutes, until the chicken is cooked through (a meat thermometer inserted into the chicken reaches 165°F).
- Meanwhile, in a large pot of boiling, salted water, cook the pasta according to the package directions.
- Remove the chicken from the soup and shred with two forks.
- In a small bowl, whisk together the half-and-half and cornstarch. Stir into the soup and cook for 1 to 2 minutes, until slightly thickened.
- Stir the shredded chicken, cooked pasta, and spinach into the pot and heat through.
- Taste and adjust seasonings if desired. Serve with cheese, as desired.
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