Introduction to Rich, Creamy Marry Me Chicken Soup
What is Marry Me Chicken Soup?
Rich, creamy Marry Me Chicken Soup is not just a dish; it’s an experience that promises to impress everyone around the dinner table. Picture a comforting blend of chicken, sun-dried tomatoes, and a splash of pesto, all enveloped in a velvety broth that’s enriched with cream and Parmesan. The surprise twist? Tender potato gnocchi adds an irresistible heartiness, making this soup a true crowd-pleaser.
Folks often ask why it's called "Marry Me Chicken Soup." Well, legend has it that this dish is so delightful that it might just lead to a marriage proposal. Whether you're cooking for a date night or family gathering, you can expect rave reviews!
If you’re looking for easy comfort food that comes together quickly, you’ve come to the right place. With just about 50 minutes of your time, you’ll have a restaurant-quality meal that pairs perfectly with a crusty baguette or a fresh salad. And the best part? It’s customizable! Try swapping in fresh vegetables or adding your favorite herbs to make it your own.
Ready to dive into the flavorful world of rich, creamy Marry Me Chicken Soup? Let's whip up this unforgettable recipe together! For the full cooking instructions, check out the main recipe below.
Ingredients for Rich, Creamy Marry Me Chicken Soup
Essential Ingredients
To create your delicious rich, creamy Marry Me chicken soup, you’ll need a handful of essential ingredients that come together to form the flavorful base. Here’s what you’ll need:
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1½ teaspoon Kosher salt
- 1 medium sweet onion, diced
- 2 sticks celery, finely chopped
- ½ cup sun-dried tomatoes, finely chopped
- 4 cloves garlic, finely chopped
- 4 cups low-sodium chicken broth
- 16 oz dried potato gnocchi (or small pasta)
- ½ to 1 cup heavy cream
- 5 oz fresh baby spinach
- ½ cup grated Parmesan cheese
These ingredients work harmoniously to create a dish that’s comforting and satisfying on chilly nights.
Optional Ingredients for Extra Flavor
Want to elevate your rich, creamy Marry Me chicken soup even further? Consider these optional ingredients:
- 2 tablespoon pesto, for an aromatic burst
- A Parmesan rind, adding rich, cheesy undertones
- Fresh herbs such as thyme or basil to brighten the flavor profile
- Red pepper flakes for a touch of heat
These additions can enhance the complexity of flavors in your soup, ensuring a delightful experience that may leave loved ones asking for the recipe. For a great tip on using leftover parmesan rinds, check out sources like The Kitchn. Happy cooking!
Preparing Rich, Creamy Marry Me Chicken Soup
Creating the rich, creamy Marry Me Chicken Soup is an experience that transforms simple ingredients into an extraordinary culinary delight. Follow these straightforward steps to impress your loved ones and fill your home with irresistible aromas.
Step 1: Prepare the chicken
Start by cutting 1 pound of boneless, skinless chicken breasts into bite-sized pieces. In a mixing bowl, season the chicken with 1 teaspoon of kosher salt, 1 teaspoon of dried oregano, and ¼ teaspoon of freshly ground black pepper. Toss well to ensure that every piece is coated. This simple preparation adds a flavorful base that sets the tone for the entire soup.
Step 2: Sauté the vegetables
Next, in a large Dutch oven or soup pot, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium-high heat. Once hot, add the seasoned chicken and sauté until browned on all sides, approximately 4-5 minutes. Use a slotted spoon to remove the chicken and set it aside. In the same pot, toss in 1 diced sweet onion and 2 finely chopped celery sticks. Season with ½ teaspoon of kosher salt and cook until the vegetables are translucent, about 3-5 minutes. The combination of chicken and sautéed vegetables forms the aromatic backbone of your rich, creamy Marry Me Chicken Soup.
Step 3: Combine the broth and seasonings
With your veggies softened, it’s time to add depth of flavor! Stir in ½ cup of finely chopped sun-dried tomatoes, 4 cloves of minced garlic, and 2 tablespoons of tomato paste. Breaking up the tomato paste as you stir helps meld the flavors. Afterward, pour in 4 cups of low-sodium chicken broth and add 2 tablespoons of pesto, plus a parmesan rind if you have one—this ingredient is optional but can elevate the rich, creamy Marry Me Chicken Soup to a new level of coziness. Bring your mixture to a boil and then reduce to a simmer for about 10-15 minutes.
Step 4: Cook the gnocchi
Back to the pot, it’s time to reunite the chicken with its flavorful companions! Add the cooked chicken back into the pot along with 16 ounces of dried potato gnocchi. Allow everything to simmer together for 3-5 minutes or until the gnocchi float to the top and are tender. This is where the dish starts coming together beautifully.
Step 5: Add cream and finishing touches
For that final creamy texture, stir in ½ to 1 cup of heavy cream, depending on how rich you want it. Next, toss in 5 ounces of fresh baby spinach and ½ cup of grated Parmesan cheese. Give everything a gentle mix and taste for seasoning. Add salt or pepper as needed. Your rich, creamy Marry Me Chicken Soup is now ready to be ladled into bowls and served hot, perhaps with some crusty bread on the side for that perfect dip.
Enjoy this delightful, heartwarming dish with family or friends, and don’t be surprised if they ask you to marry them afterward!
Variations on Rich, Creamy Marry Me Chicken Soup
Marry Me Chicken Soup with a Twist
Why stick to the classic when you can elevate your rich, creamy Marry Me chicken soup with simple additions? Consider substituting regular potato gnocchi with spinach or butternut squash gnocchi for a delightful flavor boost. You can even throw in some Turkey Bacon for a savory twist—its smokiness adds depth to the soup! Experimenting with herbs like thyme or rosemary also works wonders; they can bring a warmth that complements the creamy base beautifully.
Vegetarian Alternative
For a scrumptious vegetarian take on the rich creamy Marry Me chicken soup, replace the chicken with chickpeas or lentils, and swap out the chicken broth for vegetable broth. You can use chicken ham for extra protein, or try cauliflower florets for texture. The sun-dried tomatoes and pesto will still deliver that delectable, rich flavor while keeping the dish substantial and satisfying. This version pairs perfectly with a fresh garden salad or crusty bread from your local bakery—perfect for a cozy night in!
Explore more variations and tips on crafting your ideal soup here.
Cooking Tips and Notes for Rich, Creamy Marry Me Chicken Soup
Store Leftovers Properly
To keep your rich, creamy Marry Me chicken soup fresh, store leftovers in an airtight container in the fridge for up to 3–4 days. If you plan to keep it longer, consider freezing it in individual portions for up to 3 months. Just remember, the texture may change slightly due to the cream, so it's best enjoyed fresh. A good tip is to freeze in mason jars, leaving some space at the top to allow for expansion.
Additional Flavor Enhancements
Want to elevate your Marry Me chicken soup even further? Here are some ideas:
- Fresh Herbs: Add fresh basil or parsley for a bright kick.
- Spicy Twist: A pinch of red pepper flakes can add a delightful warmth.
- Umami Boost: Consider a splash of soy sauce or Worcestershire sauce to deepen the flavor.
Experiment and discover the perfect mix that will make this soup your own! For even more delicious ideas, check out culinary blogs like Serious Eats or Bon Appétit for inspiration.
Serving Suggestions for Rich, Creamy Marry Me Chicken Soup
Best Accompaniments for the Soup
To elevate your rich, creamy Marry Me Chicken soup, consider pairing it with:
- Crusty Artisan Bread: A loaf of freshly baked sourdough or a baguette is perfect for dipping.
- Turkey Bacon Crumbles: A sprinkle of crispy turkey bacon on top enhances the flavor and adds a delightful crunch.
- Simple Side Salad: A light mix of greens with a zesty vinaigrette balances the richness of the soup.
Each accompaniment complements the dish without overshadowing its deliciousness, creating a delightful dining experience.
Ideal Dishware for Serving
Presentation matters! Serve your soup in:
- Wide, Deep Bowls: These allow for easy slurping and make for a cozy, inviting look.
- Rustic Variations: Consider earthenware or wooden bowls for a touch of homey charm.
- Soup Ladles or Scoops: Use a beautiful ladle for serving, enhancing the visual appeal while making it easy for guests to help themselves.
Like your favorite cafe would do, set a casual yet stylish table to enjoy every spoonful of this savory delight!
Time Breakdown for Rich, Creamy Marry Me Chicken Soup
Preparation Time
Getting ready to make the rich, creamy Marry Me Chicken Soup is a breeze! You’ll only need 15 minutes to gather your ingredients and chop everything you need. This time saving element means you can spend less time in the kitchen and more time enjoying your meal.
Cooking Time
The cooking process takes about 35 minutes. This rhythmic dance of sautéing, simmering, and blending flavors will result in a hearty, delicious dish that’s sure to impress. Just picture it: your favorite ingredients melding together, filling your kitchen with mouthwatering aromas.
Total Time
In just 50 minutes, you’ll transition from raw ingredients to a cozy bowl of soup! This quick cooking time is perfect for busy weeknights, making it a fantastic option for young professionals craving a satisfying meal without spending hours in the kitchen.
For more inspiration on quick meals, consider checking out resources like Food Network or BBC Good Food. These sites often provide fantastic recipes that will help you keep dinner exciting and fulfilling!
Nutritional Facts for Rich, Creamy Marry Me Chicken Soup
Calories
Delight in every spoonful of this rich, creamy Marry Me Chicken Soup, which offers approximately 549 calories per serving. Perfect for those chilly evenings, this hearty dish provides a comforting balance between indulgence and satisfaction.
Protein Content
Packed with about 29 grams of protein, this soup is an excellent choice for a filling meal. The tender chicken and creamy ingredients contribute to its protein-rich profile, making it not only delicious but also a great option for muscle repair and growth.
Sodium Levels
Keep an eye on your sodium intake! With around 1,267 milligrams of sodium per serving, this soup is flavorful but could be higher than some might prefer. Opt for low-sodium chicken broth to help reduce these levels while still enjoying all the richness and taste.
Ready to make this divine soup? Check out the full recipe here and impress your loved ones! And for more in-depth nutritional insights, consider visiting Healthline or WebMD.
FAQs about Rich, Creamy Marry Me Chicken Soup
Can I use frozen chicken?
Absolutely! You can use frozen chicken in this rich, creamy Marry Me chicken soup. Just ensure you thaw it safely before cooking. If you’re in a pinch, you can even cook it straight from frozen, but you’ll need to adjust the cooking time to ensure it’s fully cooked through. Just make sure it reaches an internal temperature of 165°F (75°C).
What can I substitute for gnocchi?
If gnocchi isn't available, don't worry! You can easily replace it with small pasta shapes like orrechiette, ditalini, or even tortellini. These alternatives will still absorb all the delicious flavors of the soup while holding up beautifully in each hearty spoonful!
How do I store leftover soup?
To keep your leftover rich, creamy Marry Me chicken soup fresh, transfer it to an airtight container and refrigerate. It will last about 3–4 days. If you want to store it longer, consider freezing it for up to 3 months. Just be aware that the cream may slightly alter in texture when thawed, but it will still taste amazing!
Conclusion on Rich, Creamy Marry Me Chicken Soup
Why You Will Love This Recipe
This rich, creamy Marry Me Chicken Soup is comfort in a bowl! Packed with tender chicken, sun-dried tomatoes, and gnocchi, it's a dish that elevates any weeknight dinner. The velvety texture, enhanced by heavy cream and Parmesan, makes it utterly irresistible—and perfect for impressing your guests.
Encouragement to Try It Out
Don’t miss the chance to whip up this delightful soup! Its simple ingredients and straightforward instructions make it accessible for every home cook. Whether you're cooking for yourself or entertaining friends, this warm, inviting dish is sure to steal hearts. Grab your apron and give it a try—your taste buds will thank you!
Rich, Creamy Marry Me Chicken Soup
Equipment
- Dutch oven or large soup pot
- Mixing Bowls
- spatula
- Slotted spoon
Ingredients
- 1 lb boneless skinless chicken breasts cut into 1-inch pieces
- 1.5 teaspoon Kosher salt divided
- 1 teaspoon dried oregano
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoon extra virgin olive oil
- 2 tablespoon unsalted butter
- 1 medium sweet onion diced
- 2 sticks celery finely chopped
- 0.5 cup sun-dried tomatoes finely chopped
- 4 cloves garlic finely chopped
- 2 tablespoon tomato paste
- 4 cups low-sodium chicken broth
- 2 tablespoon pesto store-bought or homemade
- 1 Parmesan rind optional
- 16 oz dried potato gnocchi (or small pasta, such as orecchiette)
- 0.5 – 1 cup heavy cream
- 5 oz fresh baby spinach half of a large bag (feel free to use more!)
- 0.5 cup Parmesan grated
Instructions
- Place cubed chicken in a large mixing bowl, then season with 1 teaspoon Kosher salt, 1 teaspoon dried oregano, and ¼ teaspoon black pepper. Toss well.
- Heat 2 tablespoon olive oil and 2 tablespoon butter in a large soup pot or dutch oven over medium-high heat. When hot, add the chicken and cook, stirring occasionally, until browned on all sides, about 4-5 minutes. Use a slotted spoon to transfer to a plate.
- To the pot, add 1 diced onion and 2 stalks of diced celery. Season with ½ teaspoon Kosher salt then cook, stirring occasionally, until translucent, about 3-5 minutes. Add ½ cup chopped sun-dried tomatoes, 4 cloves chopped garlic, and 2 tablespoon tomato paste. Stir, breaking up the paste with a spatula to help it dissolve.
- Add 4 cups low-sodium chicken broth, 2 tablespoon pesto, and a Parmesan rind (if using). Bring the mixture to a boil, then reduce and simmer for 10-15 minutes.
- Return the cooked chicken to the soup (along with any juices on the plate), then stir in 16oz dried potato gnocchi. Cook for 3-5 minutes, or until the gnocchi begin to float to the top and are tender.
- Stir in ½ cup heavy cream (or up to 1 cup if you want it really creamy), 5oz baby spinach, and ½ cup grated Parmesan cheese. Taste the soup, then adjust seasoning as needed, adding more Kosher salt or black pepper. Divide between bowls, then serve immediately with additional Parmesan cheese if wanted!
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