Name: Mongolian Ground Beef Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10 ounces rice noodles; 1 pound ground beef, 80/20; 1 teaspoon fresh ginger, finely minced; 4 cloves garlic, finely minced; green onions, sliced (for garnish); white sesame seeds (for garnish); ½ cup low-sodium soy sauce; 2 tablespoons dark soy sauce; ½ cup water; ¼ cup brown sugar; 3 tablespoons cornstarch

Introduction to Mongolian Ground Beef Noodles

A Quick & Flavorful Dinner Option for Young Professionals

If you’re a young professional juggling work, social life, and maybe even a side project, you know the value of a quick and delicious meal. Enter Mongolian ground beef noodles! This dish is not only a breeze to prepare, but it’s bursting with rich, savory flavors that make your taste buds sing after a long day.

Imagine this: After clocking out and making your way home, you’re greeted with the mouthwatering aroma of garlic and ginger sizzling in your kitchen. In just 20 minutes, you transform simple ingredients into a delightful feast. The star of the show, ground beef, pairs beautifully with slurp-worthy rice noodles and a tangy, sweet sauce that ties everything together perfectly.

Whether you’re entertaining friends or simply looking to treat yourself, this recipe is a game-changer. Plus, you can customize it to your liking—add more veggies, spice it up, or exchange the beef for chicken if you prefer. For more insights on preparing quick weeknight dinners, check out The Kitchn for some inspiration! Get ready to serve up an unforgettable meal that leaves you satisfied and ready for anything.

Ingredients for Mongolian Ground Beef Noodles

When crafting your Mongolian ground beef noodles, you'll want to gather the essential ingredients that come together to create a deliciously savory dish. Here's what you'll need:

Noodles and Proteins

10 ounces (284 g) rice noodles: The star of the show, these noodles provide a satisfying base for your meal.
1 pound (454 g) ground beef (80/20): Opting for this fat content ensures juicy and flavorful meat, perfect for sautéing.

Aromatics

1 teaspoon fresh ginger, finely minced: This brings a warm kick and aroma that complements the beef beautifully.
4 garlic cloves, finely minced: Garlic adds an unbeatable depth of flavor that ties everything together.

Garnishes

Green onions, sliced: These not only add a pop of color but also a fresh, crisp taste.
White sesame seeds: A sprinkle of these enhances both the aesthetic and the flavor, offering a slight crunch.

For the Sauce

½ cup (118 ml) low-sodium soy sauce: A key ingredient for that rich umami flavor.
2 tablespoons dark soy sauce: This adds depth and a hint of sweetness.
½ cup (118 ml) water: Helps thin out the sauce while balancing flavors.
¼ cup (55 g) brown sugar: A touch of sweetness to contrast with the savory notes.
3 tablespoons cornstarch: This thickens the sauce, making it cling beautifully to your noodles.

Now that you have a comprehensive list of ingredients, you’re just a few steps away from whipping up a hearty meal! If you want a deep dive into the recipe's preparation, don’t hesitate to check out the full instructions below.

Preparing Mongolian Ground Beef Noodles

Making Mongolian ground beef noodles at home isn't just rewarding; it's also incredibly satisfying and quick. This dish combines savory flavors and comforting texture, making it a perfect weeknight meal. Let’s dive into the cooking process step by step!

Gather Your Ingredients

Before you start cooking, make sure you have everything you need. This will not only save time but will also streamline your cooking process. Here’s what you'll require:

10 ounces (284 g) rice noodles
1 pound (454 g) ground beef (80/20 is ideal for flavor)
1 teaspoon fresh ginger, finely minced
4 garlic cloves, finely minced
Green onions (for garnish)
White sesame seeds (for garnish)

For the sauce:

½ cup (118 ml) low-sodium soy sauce
2 tablespoons dark soy sauce
½ cup (118 ml) water
¼ cup (55 g) brown sugar
3 tablespoons cornstarch

Make the Flavorful Sauce

Creating the sauce is a fundamental part of this recipe that brings everything together. In a small bowl, whisk together the soy sauces, water, brown sugar, and cornstarch until smooth. This mixture will not only flavor your beef but will also give your Mongolian ground beef noodles that delightful glossy finish. Set this aromatic sauce aside for later use.

Cook the Rice Noodles

Follow the package instructions to cook your rice noodles, which typically takes only about 5-7 minutes. Once they are soft and pliable, drain them and set them aside. Remember, this is where you can infuse the noodles with additional flavor if desired by rinsing them in a bit of soy sauce or sesame oil.

Cook the Ground Beef

Heat your wok over medium-high heat, adding a splash of cooking oil. Once hot, add the ground beef and break it into smaller pieces using a wooden spatula. Cook for about 5-7 minutes or until nearly all the pink is gone. The key here is to lovingly brown your beef to develop those rich flavors. Add in the minced ginger and garlic, cooking for an additional 2-3 minutes until everything is fragrant.

Combine Everything

Now for the fun part! Pour your prepared sauce over the cooked ground beef and let it simmer for approximately 3-4 minutes. This gives the sauce time to thicken and coat every bite of beef. Now gently toss in the rice noodles, ensuring they're all coated in the delicious sauce.

Serve with Garnishes

Transfer your Mongolian ground beef noodles to serving bowls and finish with fresh green onion slices and a sprinkle of sesame seeds. These simple garnishes not only elevate the dish but also add a touch of freshness and texture. Serve hot, and enjoy your homemade feast!

With these straightforward steps, you can whip up an impressive and delightful dinner that will please your taste buds while leaving your kitchen smelling amazing. Happy cooking!

Variations on Mongolian Ground Beef Noodles

Add Vegetables for Extra Nutrition

One of the simplest ways to elevate your Mongolian ground beef noodles is by tossing in some fresh veggies. Consider adding bell peppers, snap peas, or spinach for a burst of color and nutrition. Not only do they enhance the dish's flavor profile, but they also add an important nutritional boost. Try sautéing your chosen vegetables alongside the garlic and ginger for an extra layer of depth.

Make It Spicy with Extra Chili

If you're a heat enthusiast, why not spice things up? Adding chili flakes or fresh sliced chilies can take your Mongolian ground beef noodles to the next level. Mix in a tablespoon of chili paste or sriracha during the cooking process for a fiery kick that balances beautifully with the savory sauce. You might even want to serve it with extra chili oil on the side, so everyone can customize their heat level!

Cooking Tips and Notes for Mongolian Ground Beef Noodles

For the Mongolian ground beef noodles, achieving the perfect texture starts with the noodles themselves. Ensure you don’t overcook the rice noodles; a little bite (al dente) is ideal, as they'll continue to cook when tossed in the flavorful sauce.

Fresh ingredients are key! Use high-quality ground beef and don’t skip on the ginger and garlic; they truly elevate the dish. Also, adjust the sauce thickness with cornstarch based on your preference. To add some heat, consider a splash of chili oil or red pepper flakes. Experiment and enjoy one of the best weeknight meals!

Serving Suggestions for Mongolian Ground Beef Noodles

Pairing your Mongolian ground beef noodles with the right accompaniments can elevate this delicious dish even further! Here are some friendly serving suggestions to enhance your meal:

Fresh Vegetables: Consider serving a side of steamed broccoli or sautéed bok choy. The vibrant greens add a pop of color and complement the savory flavors of the noodles.
Crunchy Side Salad: A simple cucumber salad tossed with sesame oil and rice vinegar can offer a refreshing contrast to the dish’s richness.
Add Heat: If you enjoy a bit of spice, try drizzling some sriracha or chili oil over your Mongolian ground beef noodles.
Tasty Garnishes: Don’t skip on the toppings! Extra sliced green onions and a sprinkle of toasted sesame seeds can enhance the presentation and flavor.

By incorporating these suggestions, you can make your dining experience even more enjoyable. What’s your favorite way to enjoy this dish?

Time Breakdown for Mongolian Ground Beef Noodles

Preparation Time

Getting everything ready for Mongolian ground beef noodles is a breeze! You'll need just 5 minutes to gather and prep your ingredients.

Cooking Time

The magic happens in the kitchen with a quick 15-minute cook time. In no time, you’ll have a savory and satisfying meal on your table.

Total Time

All in all, you can whip up this delicious dish in just 20 minutes. Perfect for a busy weeknight when you crave something tasty but don’t want to spend hours cooking!

Nutritional Facts for Mongolian Ground Beef Noodles

When diving into the delicious world of Mongolian Ground Beef Noodles, knowing the nutritional profile can be quite helpful. Let’s break it down:

Calories

Each serving packs about 650 calories, making it a satisfying meal that balances flavor and nourishment.

Protein

With around 26 grams of protein per serving, these noodles provide a hearty boost, perfect for post-workout recovery or simply keeping you full throughout the day.

Carbohydrates

Coming in at 81 grams of carbohydrates, this dish is great for fueling your busy lifestyle while offering a delightful taste experience.

For a more detailed look at how these nutritional components contribute to your overall diet, check out this resource for additional insights!

FAQs about Mongolian Ground Beef Noodles

Can I use different types of noodles?

Absolutely! While traditional Mongolian ground beef noodles often feature rice noodles, you can easily substitute them with other types. Options like egg noodles or even whole wheat pasta can work well. Just keep in mind that cooking times might vary, so check the package instructions to get the perfect texture.

How do I store leftovers?

If you find yourself with extra Mongolian ground beef noodles, simply transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you're ready to dig in again, reheat them in a skillet with a splash of water or a bit more sauce to revive the flavors.

What can I substitute for ground beef?

For those looking to mix it up, consider using ground turkey or even plant-based alternatives like lentils or crumbled tofu. Each option provides a unique twist on the dish, tailoring it to fit your dietary preferences while still capturing the essence of this delicious recipe.

For additional cooking tips, check out Serious Eats for more ideas on noodle substitutions!

Conclusion on Mongolian Ground Beef Noodles

In conclusion, Mongolian ground beef noodles offer a delightful balance of sweetness and savory depth. Quick to prep and packed with flavor, it's a go-to recipe for busy weeknights. Don’t hesitate to customize the dish with your favorite veggies or adjustments—enjoy a satisfying meal that warms the heart!