Introduction to Marry Me Tortellini
If you’re looking for a dish that’s not only delicious but also easy to whip up on a busy weeknight, look no further than Marry Me Tortellini. This creamy pasta dish, inspired by the popular “Marry Me” chicken recipe, combines the delightful flavors of sun-dried tomatoes, garlic, and Parmesan cheese to create a meal you won't forget.
So, why is Marry Me Tortellini a must-try dish? For starters, it’s a one-pan wonder that takes just 35 minutes from start to finish, making it perfect for any professional looking to impress without spending hours in the kitchen. Imagine coming home after a long day, and in no time, you're savoring a meal that feels gourmet but requires minimal fuss! Plus, the combination of cheesy tortellini and vibrant vegetables like baby spinach and peas gives you a satisfying meal that’s both comforting and nutritious.
Don’t just take our word for it—explore how the enchanting sauce pulls together fresh ingredients to elevate your dining experience. Whether for a cozy dinner solo or a romantic date night, Marry Me Tortellini is sure to win hearts and stomachs alike. For more culinary ideas, check out delicious side dishes here or explore handy cooking tips there.
Ingredients for Marry Me Tortellini
Essential ingredients for a creamy delight
To whip up your very own Marry Me Tortellini, you’ll need a delightful assortment of fresh and flavorful ingredients. Here's a quick rundown:
- Sun-dried tomatoes: These add a burst of tangy flavor, so don’t skimp!
- Cherry tomatoes: Juicy and sweet, they melt beautifully into the sauce.
- Shallots and garlic: Essential for that aromatic base; they create a savory depth.
- Cheese tortellini: The star of the show! Go for refrigerated ones for best texture.
- Spinach and green peas: These not only contribute color but also nutrition.
For the creaminess, you'll need heavy cream and a generous sprinkle of Parmigiano-Reggiano to elevate the richness.
Substitutions for dietary preferences
No need to worry if you have dietary preferences! Here are some simple swaps:
- Dairy-Free: Use coconut cream or a plant-based heavy cream alternative.
- Gluten-Free: Opt for gluten-free tortellini available in many grocery stores.
- Plant-Based: Swap cheese tortellini for a vegan version and use vegetable broth for a fully plant-based meal.
Whether you're cooking for a special date night or a simple weeknight dinner, these ingredients ensure a delicious and creamy dish that everyone will love!
Preparing Marry Me Tortellini
Creating Marry Me Tortellini is as delightful as it is straightforward. Let’s break down the process into easy-to-follow steps, ensuring you have a delicious meal on your table in no time!
Gather and Prep Your Ingredients
Before you dive into cooking, it’s essential to have everything ready to go. Here’s a quick checklist:
- 2 tablespoons oil from sun-dried tomato jar
- 1½ cups cherry tomatoes (about 1 pint)
- 2 medium shallots, chopped (about ½ cup)
- ⅓ cup drained oil-packed sun-dried tomatoes, chopped
- 5 medium cloves garlic, finely chopped (about 2 tablespoons)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1½ cups lower-sodium vegetable broth
- ½ cup water
- 1 (20-ounce) package refrigerated cheese-filled tortellini
- 1 (5-ounce) package baby spinach (about 5 cups)
- 1 cup fresh or frozen green peas
- ½ cup heavy cream
- ½ cup Parmigiano-Reggiano cheese, divided
- 2 tablespoons loosely packed fresh basil leaves
Prepping your ingredients, like chopping the shallots and garlic, will streamline the cooking process and keep things fun and efficient!
Create the Flavor Base in Your Skillet
To kick off the magic of Marry Me Tortellini, heat 2 tablespoons of oil from the sun-dried tomatoes in a large skillet over medium-high heat. Add the cherry tomatoes and chopped shallots. Cook them for about 5 minutes, stirring occasionally until the tomatoes blister. This step is crucial; you want to release those juices for the perfect sauce.
Once the tomatoes and shallots have softened, toss in the chopped sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper. Keep stirring for about a minute until you can smell that wonderful aroma wafting through your kitchen.
Cook the Tortellini with the Broth
Next, pour in the vegetable broth and water, bringing the mixture to a lively boil. This is where the magic truly begins! Once boiling, lower the heat to a simmer and add your cheesy tortellini. Cook these bad boys for about 4 minutes, stirring frequently to ensure each tortellini gets coated in that luscious sauce.
Add Greens and Cream for Richness
Now it’s time to enhance the dish with some greens! Toss in the baby spinach and cook just until it wilts, which will only take about a minute. Finally, stir in the green peas, heavy cream, and ⅓ cup of Parmigiano-Reggiano. This combination creates a rich, creamy sauce that clings beautifully to the tortellini.
Finish with a Sprinkle of Cheese and Basil
To complete your Marry Me Tortellini, remove the skillet from heat and garnish with the remaining Parmigiano-Reggiano and basil leaves. A sprinkle of fresh ground pepper can add a lovely kick as well. Now, it’s ready to serve!
Whether it's for a cozy night in or impressing someone special, this easy-to-follow recipe will make your dinner memorable. Enjoy every hearty bite; your taste buds will thank you!
Variations on Marry Me Tortellini
When it comes to Marry Me Tortellini, versatility is key! Here are some delightful twists to customize your dish.
Adding protein: chicken or turkey options
For a heartier meal, consider adding protein. Grilled chicken strips or sautéed turkey breast can boost the dish's flavor and nutritional value. Simply cook your preferred protein in the skillet before adding the tortellini. Not only does this enhance the dish's richness, but it also epitomizes comfort food.
Making it vegetarian: swapping out the broth
If you’d like to make your Marry Me Tortellini vegetarian, swap the broth for a low-sodium vegetable option. This keeps the dish vibrant and flavorful while accommodating dietary preferences. You could also add extra veggies like bell peppers or zucchini for added texture and nutrients!
Explore variations that excite your palate and suit your lifestyle!
Cooking Notes for Marry Me Tortellini
Tips for Perfect Tortellini Texture
For the perfect tortellini texture, it's essential to cook them al dente. Follow the package instructions closely, but be sure to check for doneness a minute or two early. Overcooked tortellini can become mushy, while a quick taste test can help you achieve a delightful chewy bite.
Best Practices for Ingredient Freshness
Using fresh ingredients is key to elevating the flavor of your Marry Me Tortellini. Opt for firm cherry tomatoes and vibrant baby spinach for the best taste. If you're using sun-dried tomatoes, try to source those packed in oil for an added richness. Whenever possible, buy ingredients just before cooking to ensure maximum freshness—nothing beats that just-picked flavor! For more tips on choosing fresh produce, check out this guide on selecting fruits and vegetables.
Serving suggestions for Marry Me Tortellini
Pairing with fresh, crisp salads
To elevate your Marry Me Tortellini, consider serving it alongside a fresh, crisp salad. A vibrant Herb & Arugula Salad with balsamic vinaigrette adds a burst of flavor and texture, while a Massaged Kale Salad can bring an extra nutritional punch. The crunch of vegetables complements the creamy tortellini beautifully. Have you ever thought about how a salad can brighten up a pasta dish? It’s a game-changer!
Bread and sides to enhance the meal
Crusty garlic bread or warm breadsticks can enhance your dining experience with Marry Me Tortellini by providing a delightful contrast to the dish's creaminess. If you're looking for a heartier side, roast up some seasonal vegetables. Dishes like Roasted Broccolini with Lemon & Parmesan bring color and nutrition to your plate, making your meal not just delicious but visually appealing as well. The right pairing can truly make your dinner unforgettable!
Time details for Marry Me Tortellini
Preparation Time
Getting ready for your Marry Me Tortellini is a breeze! You’ll need about 10 minutes to gather and chop your ingredients, making sure everything is prepared for a smooth cooking experience.
Cooking Time
The actual cooking will take about 25 minutes. This includes simmering the tortellini in that delightful sun-dried tomato sauce, allowing the flavors to meld perfectly.
Total Time
In just 35 minutes, you’ll have a delicious and comforting one-pan meal that will impress anyone at your dinner table. Perfect for a romantic date night or a busy weeknight dinner!
If you want to explore more quick pasta options, check out EatingWell’s easy pasta recipes. You can easily find inspiration for meals that suit your busy lifestyle while still keeping meals delicious and nutritious!
Nutritional Information for Marry Me Tortellini
Calories Per Serving
Each serving of this Marry Me Tortellini contains approximately 380 calories, offering a hearty reassurance that you can indulge without completely derailing your healthy eating goals.
Protein Content
Packed with protein, one serving delivers around 18 grams. This is particularly beneficial for busy young professionals who want sustenance that keeps them energized for the day ahead.
Key Nutrients Overview
In addition to being a flavorful dish, Marry Me Tortellini provides a variety of essential nutrients:
- Calcium: From the cheese and heavy cream, promoting bone health.
- Fiber: Contributed by spinach and peas, aiding digestion.
- Vitamins A and C: From the cherry tomatoes and spinach, supporting immunity and skin health.
Get the most out of your meal by pairing this dish with a fresh salad[^1^] or a side of roasted vegetables[^2^].
[^1^]: Healthy Salad Ideas
[^2^]: Roasted Vegetable Recipes
FAQs about Marry Me Tortellini
Can I freeze leftovers?
Absolutely! Marry Me Tortellini freezes quite well. Just make sure to let it cool completely before transferring it to an airtight container. You can enjoy it later, but for the best texture, try to consume it within 2-3 months.
How to reheat properly?
When you're ready to indulge again, reheat your leftovers gently. The stovetop is ideal—warm it over low heat, stirring frequently to revive its creamy goodness. If you're in a hurry, the microwave works too; zap it in one-minute increments on low until heated through. To avoid any dryness, consider adding a splash of vegetable broth or cream as you reheat.
Is there a gluten-free version?
If gluten is a concern for you, don’t fret! You can easily substitute regular tortellini with a gluten-free version. Many brands offer delicious gluten-free pasta options that will retain the dish's comforting essence. Just keep an eye on the cooking time, as it can vary.
For more tips on making this recipe your own, check out expert recipes on sites like EatingWell or Bon Appétit.
Conclusion on Marry Me Tortellini
In just 35 minutes, this Marry Me Tortellini will not only satisfy your taste buds but also impress your dinner guests (or that special someone!). Its creamy, flavorful sauce and fresh ingredients make it a weeknight winner or perfect for a cozy date night. Enjoy the warmth and comfort this dish brings! For more delectable pasta recipes, check out our quick pasta ideas.
Marry Me Tortellini
Equipment
- Large skillet
Ingredients
Oil and Vegetables
- 2 tablespoons oil from sun-dried tomato jar
- 1.5 cups cherry tomatoes (from 1 pint)
- 2 medium shallots, chopped (about ½ cup)
- ⅓ cup drained oil-packed sun-dried tomatoes, chopped
- 5 cloves garlic, finely chopped (about 2 tablespoons)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground pepper , plus more for garnish
Liquids and Tortellini
- 1.5 cups lower-sodium vegetable broth
- ½ cup water
- 1 20-ounce package refrigerated cheese-filled tortellini
Greens and Dairy
- 1 5-ounce package baby spinach (about 5 cups)
- 1 cup fresh or frozen green peas
- ½ cup heavy cream
- ½ cup Parmigiano-Reggiano cheese , divided
- 2 tablespoons fresh small basil leaves loosely packed
Instructions
Cooking Instructions
- Heat 2 tablespoons sun-dried tomato oil in a large skillet over medium-high heat. Add 1½ cups cherry tomatoes and the chopped shallots; cook, stirring occasionally, until the tomatoes have mostly blistered and the liquid has released and started to evaporate, about 5 minutes.
- Add ⅓ cup chopped sun-dried tomatoes, the chopped garlic, 1 teaspoon Italian seasoning, ½ teaspoon salt and ½ teaspoon pepper; cook, stirring constantly, until fragrant, about 1 minute.
- Add 1½ cups vegetable broth and ½ cup water; bring to a boil over medium-high heat. Reduce heat to maintain a lively simmer; add tortellini. Cook, stirring frequently, for 4 minutes.
- Add baby spinach; cook until wilted, about 1 minute.
- Remove from heat; stir in 1 cup peas, ½ cup cream and ⅓ cup Parmigiano-Reggiano until incorporated. Sprinkle with 2 tablespoons basil leaves and the remaining Parmigiano-Reggiano (about 2½ tablespoons). Garnish with additional pepper, if desired.
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