Introduction to French Mustard Chicken
When life gets hectic, and the dinner hour looms, knowing how to whip up delicious meals with minimal fuss can be a game-changer. Enter French Mustard Chicken, or Poulet à la Moutarde—an elegant yet straightforward dish that embodies the essence of comforting French cuisine. This recipe is ideal for young professionals looking to impress guests or simply treat themselves after a long day.
Why is this dish so appealing? For starters, it combines juicy chicken thighs with a creamy, zingy mustard sauce that delights your taste buds without demanding hours in the kitchen. With a prep time of just 5 minutes and a total cooking time of about 40 minutes, you'll find yourself savoring a gourmet experience in no time. Plus, with ingredients like chicken broth and turkey bacon, you can create that luxurious feel without sacrificing health or flavor.
Even if you’re a beginner in the kitchen, this French Mustard Chicken recipe is approachable, thanks to its straightforward steps and minimal equipment requirements—just a dutch oven or deep skillet. If you're intrigued, let’s dive into this delightful dish that makes “fancy” weeknight meals possible! For more tips on cooking with flavors, check out Serious Eats for inspiration.
Ingredients for French Mustard Chicken
Essential ingredients for a delightful dish
Creating a delicious French Mustard Chicken requires a thoughtful selection of ingredients to achieve that signature flavor. Here’s what you’ll need for this mouthwatering dish:
- 8 bone-in, skin-on chicken thighs: They remain juicy and flavorful during cooking.
- Salt and freshly ground pepper: Season to your taste.
- ½ cup Dijon mustard: This adds a tangy punch.
- 1 tablespoon extra-virgin olive oil: Essential for sautéing.
- 4 slices turkey bacon, diced: For a hint of smokiness (turkey bacon is a healthier option).
- 2 large shallots, minced: They bring a mild sweetness.
- 2 cloves garlic, minced: Because garlic makes everything better!
- 1 teaspoon fresh thyme leaves: Fresh herbs elevate the dish.
- 1 cup chicken broth: The base for your sauce.
- ½ cup heavy cream: Adds richness.
- 2 tablespoons grainy mustard: For depth and texture.
Special notes on ingredient substitutions
If you’re looking for alternatives, don’t hesitate! For the chicken broth, you can use vegetable broth for a lighter version. If you’re not fond of shallots, onions work fine too! No Dijon mustard? Try a combination of yellow mustard and a splash of white vinegar.
Visit Serious Eats for more tips on ingredient swaps that keep your dishes delicious!
Step-by-step preparation for French Mustard Chicken
Cooking can feel overwhelming, especially when preparing a classic like French Mustard Chicken. But fear not! This step-by-step guide will walk you through the process, ensuring your journey from kitchen novice to culinary whizz is enjoyable and delicious. Let’s dive in!
Preparing the chicken thighs
First things first – your chicken thighs! Start by placing the 8 bone-in, skin-on chicken thighs in a bowl. Give them a good sprinkle of salt and pepper, and then generously spread ½ cup of Dijon mustard over each piece. Make sure every nook and cranny is coated, as this enhances the flavor delightfully. After all, this mustard is the backbone of your dish!
Cooking the turkey bacon to perfection
Next, let’s turn our attention to the turkey bacon. In a large skillet or Dutch oven, heat 1 teaspoon of olive oil over medium-high heat. Add 4 slices of diced turkey bacon and cook until they’re golden brown—about 5 minutes is typically enough. Once they’re crisp and aromatic, remove them with a slotted spoon and let them drain on a paper towel-lined plate. If your skillet is swimming in fat, don’t hesitate to drain some out, leaving just a couple of tablespoons for that extra flavor.
Searing the chicken thighs for flavor
Now, for the most exciting part! In the same skillet, add your chicken thighs, skin-side down. Sear them for about 4-5 minutes on each side until they're beautifully golden brown. This step locks in the moisture and creates a lovely crust. Once seared, remove them from the skillet and set them aside with the turkey bacon.
Sautéing shallots and garlic for depth
With the chicken out of the way, let's add depth to our French Mustard Chicken. Pour in the remaining olive oil and let it heat. Toss in 2 large minced shallots and sauté them until they’re softened, about 3 minutes. Add 2 minced garlic cloves and stir for an additional minute until they become fragrant. The aroma of shallots and garlic will fill your kitchen with an irresistible invitation!
Creating the creamy mustard sauce
This next step is where the magic happens. In the same pan, pour in 1 cup of chicken broth (for a mellower flavor that complements our chicken beautifully). Allow it to deglaze, scraping up any tasty bits stuck on the bottom. Then, mix in 2 teaspoons of flour, whisking until combined. This will help thicken your sauce, giving it that luscious texture we all love. Let it simmer for a few moments, reducing into a velvety sauce.
Returning the chicken and adding cream
Finally, it’s time to return the chicken to the party! Add the chicken thighs and both the chicken and bacon back into the pan, skin-side up. Cover and let it simmer until the chicken reaches an internal temperature of 165°F, typically in 15-20 minutes. After this, stir in ½ cup of heavy cream and 2 tablespoons of grainy mustard. This final touch creates the creamy mustard sauce that makes this dish truly French. Don’t forget to taste and adjust the seasoning as needed!
And there you have it! With these simple steps, you'll have a sumptuous French Mustard Chicken that’s sure to impress your friends and family. Bon Appétit!
Variations on French Mustard Chicken
Mustard Chicken with Herbs
For a delightful twist on traditional French Mustard Chicken, try adding a medley of fresh herbs such as rosemary, tarragon, or basil. These fragrant additions not only elevate the dish’s flavor but also bring a vibrant visual appeal. Simply chop them fine and sprinkle them into the sauce before serving. It’s a perfect way to impress guests at your next dinner party!
Creamy Mustard Chicken with Veggies
Looking to make this dish even heartier? Incorporate seasonal vegetables like carrots, peas, or zucchini right into your French Mustard Chicken sauce. They can be sautéed along with the shallots for a burst of color and nutrition. This simple addition transforms your dish into a wholesome, one-pot meal that’s rich in flavor and goodness. Perfect for busy weeknights!
Explore more ideas for variations on French Mustard Chicken to make it your own.
Cooking tips and notes for French Mustard Chicken
Essential tools for success
To create the perfect French Mustard Chicken, a Dutch oven is your best friend. It provides even heat distribution, ideal for browning the chicken and simmering the rich sauce. A good-quality wooden spoon will help you deglaze the pan and scoop out every last bit of flavor. Don’t forget a meat thermometer; it ensures your chicken reaches that ideal 165°F.
Common mistakes to avoid
- Skipping the seasoning: Always season your chicken with salt and pepper. It elevates the dish tremendously.
- Overcrowding the pan: If there's no room for the chicken to brown properly, it can steam instead, leading to a less flavorful result.
- Not letting the sauce thicken properly: Patience is key! Allow enough time for the sauce to reach the right consistency.
For more about braising techniques, consider checking out Serious Eats as a great resource to improve your cooking skills!
Serving suggestions for French Mustard Chicken
Pairing with sides for a complete meal
To complement your French Mustard Chicken, consider serving it with a variety of sides that enhance its rich flavors. Creamy mashed potatoes or fluffy buttered noodles are both fantastic choices that soak up the delicious mustard sauce. For a lighter option, try a simple green salad dressed with lemon vinaigrette to add a refreshing crunch. Additionally, roasted seasonal vegetables or steamed asparagus can provide a vibrant color and texture contrast on your plate.
Ideal garnishes to enhance presentation
Garnishing your French Mustard Chicken not only elevates its appearance but also adds delightful flavors. A sprinkle of fresh parsley offers a pop of color, while thyme sprigs bring an aromatic quality, echoing the dish's herbaceous notes. For a touch of sophistication, consider adding a swirl of heavy cream drizzled over the chicken just before serving. This final touch not only looks beautiful but enhances the creamy undertones of the sauce, making your dish an irresistible masterpiece.
For more serving ideas, check out sites like Food Network or BBC Good Food, which offer a wealth of creative inspiration for presenting your culinary creations.
Time Breakdown for French Mustard Chicken
Preparation Time
Getting started is a breeze! You’ll need about 5 minutes to prepare the ingredients and coat the chicken thighs with that delicious Dijon mustard.
Cooking Time
Now, let’s hit the stove! The actual cooking time takes around 40 minutes—perfect for a weeknight dinner or a cozy weekend meal.
Total Cooking Time
In total, you’re looking at about 45 minutes from start to finish. That means you’ll have time to set the table and maybe even pour yourself a nice glass of water or your favorite beverage!
As you whip up this delectable French Mustard Chicken, imagine the aromatic scents filling your kitchen, creating a perfect backdrop for a lovely dinner. If you're curious about similar recipes, feel free to explore more French cuisine inspiration at Saveur!
Nutritional Facts for French Mustard Chicken
Calories per Serving
Each serving of French Mustard Chicken contains approximately 675 calories, making it a hearty, satisfying meal option perfect for dinner gatherings or family feasts.
Key Nutritional Breakdown
This dish is not only delicious but also nutrient-dense. Here’s a quick breakdown per serving:
- Protein: 37g – essential for muscle repair and growth.
- Fat: 52g (17g saturated) – providing necessary energy but should be consumed in moderation.
- Carbohydrates: 7g – a low-carb option for those watching their intake.
- Cholesterol: 232mg – beneficial in moderation for hormone production.
- Sodium: 755mg – important for fluid balance, but check to ensure it aligns with daily recommendations.
Enjoy this rich dish as part of a balanced diet, and consider complements like a fresh salad or steamed vegetables for added fiber and nutrients. If you’re curious about maintaining a nutritious lifestyle, check out resources like the Harvard T.H. Chan School of Public Health for more tips!
FAQs about French Mustard Chicken
Can I make this dish ahead of time?
Absolutely! To prepare your French Mustard Chicken in advance, simply follow the recipe up until the point of adding the heavy cream and grainy mustard. Allow the dish to cool, then store it in an airtight container in the fridge for up to two days. When you're ready to serve, reheat it gently on the stove, and mix in the cream and mustard for that luxurious finish.
What’s a good substitute for heavy cream?
If you're looking to lighten things up or simply don't have heavy cream on hand, there are excellent substitutes you can use. Full-fat coconut milk or Greek yogurt can create a similar creamy texture without sacrificing flavor. Just keep in mind that these alternatives might alter the taste slightly—experiment to see what you love best!
How should I store leftovers?
For the best taste and texture, store your French Mustard Chicken leftovers in an airtight container in the fridge. Be sure to include all the delicious sauce to keep the chicken moist. Properly stored, it will stay fresh for up to four days. You can enjoy it cold or heat it up again for another delightful meal!
Conclusion on French Mustard Chicken
Why not elevate your dinner routine with French Mustard Chicken? This dish is not only easy to prepare but also offers an explosion of flavor that’s sure to impress. With its creamy, tangy sauce, it’s a meal that feels gourmet yet comes together quickly. Give it a try today!
French Mustard Chicken (Poulet à la Moutarde)
Equipment
- Dutch oven
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- Salt and freshly ground pepper to taste
- ½ cup Dijon mustard
- 1 tablespoon extra-virgin olive oil divided
- 4 slices thick-cut bacon diced
- 2 large shallots minced
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- 1 cup dry white wine
- 2 teaspoons flour
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons grainy mustard
- ¼ cup chopped parsley
- Thyme sprigs for garnishing
Instructions
- Place the chicken thighs in a bowl and season the chicken thighs with salt and pepper. Add the Dijon mustard and rub, making sure that the chicken thighs are thoroughly coated. Reserve.
- Heat one teaspoon of the oil in a large skillet with a lid, braiser or Dutch oven, over medium-high heat. Add the bacon and cook until golden brown, about 5 minutes. Using a slotted spoon, remove to a paper towel lined plate to drain the excess grease. Reserve. If the bacon has rendered a lot of fat, drain most of it, leaving just a couple tablespoons in the pan.
- Add the chicken thighs and brown on all sides, about 4-5 minutes per side. Remove and reserve with the bacon.
- Add the remaining olive oil and sauté the shallots until softened, about 3 minutes. Then, stir in the garlic and cook until fragrant, about 1 minute. Add the thyme leaves and stir to combine.
- Pour in the wine and deglaze the pan, scraping all the browned bits from the bottom of the skillet with a wooden spoon. Let it cook until almost all gone, about 3-4 minutes.
- Stir in the flour and mix to combine. Then, pour in the chicken broth and bring to a boil. Once boiling, return the chicken (skin side up), bacon and any juices back to the skillet. Lower the heat to medium-low, cover, and simmer until the chicken is cooked through (to an internal temperature of at least 165ºF), about 15-20 minutes.
- Add the heavy cream and grainy mustard, stirring to combine. Raise the heat to medium and let the sauce boil until thickened to the desired consistency.
- Taste and adjust seasoning as needed.
- Stir in the chopped parsley and serve, garnished with thyme sprigs.
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