Name: French Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup granulated sugar; 1 cup unsalted butter (melted); 3 eggs (room temperature); 2.5 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; ⅔ cup sour cream; 2 tablespoons granulated sugar (for topping)

Introduction to French Butter Cake

Why is French Butter Cake a must-try for sweet enthusiasts?

If you consider yourself a sweet enthusiast, then the delightful French Butter Cake should be on your baking radar. This classic dessert embodies the delightful simplicity that French pastries are known for, making it the perfect treat for any occasion. Imagine sinking your teeth into a soft, buttery slice that melts in your mouth and leaves you craving more. With its beautifully golden crust and tender crumb, this cake is not only visually appealing but also irresistibly delicious.

What truly sets French Butter Cake apart is its use of high-quality ingredients like unsalted butter, which imparts a rich flavor that cake lovers can appreciate. Each bite offers a harmonious balance of sweetness, thanks to the sugar, while the tang from sour cream adds depth and moisture. This cake pairs beautifully with fruit compotes, whipped cream, or simply enjoyed as is.

As you embark on the journey to make this delectable cake, you're not just baking a dessert; you're creating a culinary experience that friends and family will rave about. Want to impress your guests with minimal effort? This cake is your answer! Check out more tips on French desserts here. Don't wait—let this cake warm your kitchen and your heart!

What you'll need for a perfect French Butter Cake

Creating the ultimate French Butter Cake involves gathering a few basic yet essential ingredients that come together to create a decadent dessert. Don’t fret; you probably have most of these items in your pantry!

Granulated Sugar: You'll need 1 cup to enhance the richness of the cake and create that perfect sweetness.
Unsalted Butter: Using 1 cup (or 2 sticks), melted butter is crucial because it gives the cake its buttery flavor while keeping it moist.
Eggs: Three room-temperature eggs help bind the ingredients together and contribute to the cake’s fluffiness.
Vanilla Extract: 2 ½ teaspoons of this richly aromatic extract infuses lovely flavor.
Cake Flour: Opt for 2 cups of this delicate flour; it provides a light texture that makes the cake irresistible.
Baking Powder and Salt: These help your cake rise beautifully—2 teaspoons of baking powder and 1 teaspoon of salt work wonders.
Sour Cream: ⅔ cup of sour cream adds both moisture and a slight tang, enhancing flavor.
Granulated Sugar for Topping: A sprinkle of 2 tablespoons just before baking adds a delightful crunch.

For more tips on selecting quality ingredients, you can check out this guide on choosing vanilla extract. With these simple yet essential ingredients, you’re on your way to baking a show-stopping French Butter Cake!

Preparing French Butter Cake

Baking a delicious French Butter Cake at home sounds like a daunting task, but it’s simpler than you think! Follow these friendly steps, and you’ll have a delectable treat to share with friends and family in no time.

Gather and measure your ingredients

To start, make sure you have all your ingredients at hand. Here’s what you need for a perfect French Butter Cake:

1 cup granulated sugar
1 cup unsalted butter (2 sticks), melted
3 eggs at room temperature
2 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup sour cream
2 tablespoons granulated sugar for topping

Ensure everything is measured correctly to achieve that moist, fluffy texture. If you have a kitchen scale, use it for accuracy, especially with flour!

Cream the butter and sugar

In a large mixing bowl, combine the melted butter and granulated sugar. Using an electric mixer, beat them together for about a minute until the mixture is light and airy. This step is crucial; it will add air to your batter, giving your cake a delightful texture. An electric mixer saves time and effort, but if you don’t have one, a whisk will do the job—just be prepared for a workout!

Incorporate the eggs and vanilla

Next up, add the eggs one at a time. Mixing them in separately helps get an even texture throughout. After that, pour in the vanilla extract. Did you know that using high-quality vanilla can significantly enhance the flavor of your cake? For tips on choosing the right vanilla, check out this helpful guide from King Arthur Baking.

Combine the dry ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Sifting helps avoid clumps and ensures even distribution throughout your cake. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Avoid overmixing as it can lead to a dense cake—nobody wants that!

Mix in the sour cream

Now for the secret ingredient—sour cream! Fold it gently into the batter. This will add moisture and richness to your French Butter Cake, making it oh-so-delicious.

Transfer batter and prepare for baking

Once your batter is mixed to perfection, transfer it to a greased 9x9-inch baking dish. For an extra touch, sprinkle the remaining granulated sugar on top; it will create a lovely crust as it bakes.

Bake and cool the cake

Preheat your oven to 350 degrees F (about 175 degrees C). Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan before slicing. The waiting might be the hardest part, but trust me—the sweet aroma wafting through your kitchen will make it worthwhile.

And there you have it—a simple, rewarding process for making a delightful French Butter Cake! Enjoy your baking adventure, and don't forget to share the joy with others!

Variations on French Butter Cake

French Butter Cake is incredibly versatile, and you can easily adapt it to suit your taste. Let’s explore a couple of delightful variations!

Bright and Zesty Lemon Twist

Adding lemon zest elevates this cake to a refreshing level. Simply incorporate the zest of one medium lemon into your batter for a citrusy burst that brightens every bite. This variation is perfect for spring gatherings or when you need a little sunshine on your plate!

Decadent Chocolate French Butter Cake

For chocolate lovers, why not transform your French Butter Cake into a chocolatey dream? Substitute ½ cup of the cake flour with unsweetened cocoa powder to create a rich, indulgent version. This chocolate twist pairs beautifully with whipped cream or fresh berries for a show-stopping dessert.

Explore more about cake variations on sites like King Arthur Baking or BBC Good Food, where you'll find inspiration to personalize your baking adventures!

Cooking Tips and Notes for French Butter Cake

Importance of Room Temperature Ingredients

Using room temperature ingredients is crucial when baking your French Butter Cake. It ensures that your batter combines effortlessly, resulting in a light, fluffy texture. Bring your eggs and sour cream to room temperature by leaving them out for about 30 minutes before you begin. This small step can make a significant difference in your cake's rise and overall flavor!

Checking for Doneness

To ensure your French Butter Cake is perfectly baked, check for doneness with a toothpick. Insert it into the center of the cake—if it comes out clean or with just a few crumbs, your cake is ready! Remember, every oven is different, so it may need a minute or two more or less than the recommended baking time.

For more baking tips, visit reliable sources like King Arthur Baking. Happy baking!

Serving Suggestions for French Butter Cake

Pairing with Fresh Fruits

French Butter Cake is a delightful canvas for fresh, seasonal fruits. Consider topping your slice with juicy strawberries, tart blueberries, or even slices of ripe peaches. Not only do these fruits add a splash of color, but they also provide a refreshing contrast to the cake's rich buttery flavor. You might even opt for a simple fruit compote made by simmering fruits with a splash of fruit juice. The natural sweetness and acidity will elevate each bite - it's like a taste of summer in every forkful!

Serving with Whipped Cream

For an extra touch of indulgence, serve your French Butter Cake with a dollop of freshly whipped cream. The light and airy texture of the whipped cream complements the denser cake beautifully. You could even try adding a hint of vanilla or a sprinkle of powdered sugar to the cream for added sweetness. This combination not only makes your dessert look more enticing but also enhances the overall experience. For a unique twist, try infusing the cream with citrus zest or a hint of almond extract. It’s a perfect pairing to impress your guests or simply treat yourself!

Feel free to check out this guide on making homemade whipped cream for more tips!

By trying these serving suggestions, you'll transform your French Butter Cake into a delightful centerpiece for any occasion.

Time breakdown for French Butter Cake

When you're planning to make this delightful French Butter Cake, it's helpful to have a clear timeframe in mind to simplify your baking process. Here's a quick breakdown to keep you on track:

Preparation time

Getting your ingredients ready and mixing them up should take about 15-20 minutes. This is your moment to let those flavors blend beautifully!

Baking time

You’ll want to keep a close eye on your cake while it’s baking, which takes roughly 30-35 minutes. The aroma will definitely tempt you during this time!

Total time

From start to finish, expect to spend around 50-55 minutes before you can indulge in a slice of this buttery goodness. Keep a timer handy for the ultimate baking experience!

Baking is all about timing, and having this breakdown can help ensure your French Butter Cake turns out perfectly every time. For more tips and variations, check out this guide on baking essentials. Ready to dive in? Your taste buds are in for a treat!

Nutritional Facts for French Butter Cake

When indulging in a slice of French Butter Cake, it's good to know what you're enjoying. Here’s a quick breakdown of its nutritional content:

Calories: Approximately 350 calories per serving, making it a delightful yet calorie-dense treat for special occasions.
Protein: With around 4 grams of protein per slice, this cake provides a modest amount to complement your dessert experience.
Sodium: Each serving contains about 180 mg of sodium, keeping it fairly low in salt while still rich in flavor.

This delicious cake can be enjoyed without feeling overwhelmed by your dietary goals. Want to learn more about balancing your dessert intake? Consider exploring resources like the USDA Food Data Central for detailed nutritional information.

FAQs about French Butter Cake

Can I use different flour types for this cake?

Absolutely! While cake flour gives French Butter Cake its tender texture, you can experiment with all-purpose flour for a heartier option. Just keep in mind that the cake may be a bit denser. Should you opt for gluten-free flour, ensure it’s a good substitute blend to maintain the cake's moisture and flavor.

How do I store leftovers?

To keep your French Butter Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It will last at room temperature for up to three days. For longer shelf life, consider refrigerating it; just let it come to room temperature before serving for the best taste.

Can I freeze French Butter Cake?

Yes, you can! Slice the cake and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to three months. When you're ready to enjoy, simply thaw the slices at room temperature or pop them in the microwave for a quick warm-up.

For more tips on cake storage and maintenance, check out resources like The Kitchn or Serious Eats. Happy baking!

Conclusion on French Butter Cake

The French Butter Cake is a delightful treat that embodies simplicity and flavor. Perfect for gatherings or a cozy night in, this cake offers a buttery richness that's hard to resist. Serve it plain or dress it up with fresh fruit or whipped cream for an elevated experience. Enjoy!