Name: Crispy Hash Brown-Crusted Bacon & Cheddar Quiche
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Ingredients: 1 20-oz. bag frozen shredded hash brown potatoes; 2 oz. sharp cheddar, shredded ((about 1/2 c.)); 2 Tbsp. unsalted butter, melted; 1/2 tsp. garlic powder; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 Tbsp. cornstarch; 6 large eggs (divided); 2 cups sour cream; 1 cup whole milk; 2 Tbsp. Dijon mustard; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 8 oz. bacon ((about 8 slices), cut into 1" pieces); 1 bunch scallions (white and dark green parts separated, thinly sliced); 4 oz. sharp cheddar, shredded ((about 1 c.), divided)

Introduction to Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

When it comes to comforting meals that feel like a warm hug, quiche stands out as a timeless favorite. Imagining that delicate, flaky crust filled with rich flavors is hard to resist. Our Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche takes it to another level, turning a classic dish into something wholly satisfying with its unexpected crust made from crispy hash browns.

Home-cooked meals not only foster connections but also bring the aroma of home to the kitchen. Whether you're hosting brunch, looking for an easy weeknight dinner, or just enjoying a lazy weekend at home, this dish is a versatile delight. Cooking at home allows you to customize flavors, use fresh ingredients, and, of course, makes it easier to accommodate dietary preferences. Plus, there’s a certain joy that comes from preparing a meal from scratch.

You'll love how simple it is to whip up this stunning quiche. In just a few steps, you can create a show-stopping dish that’s perfect for sharing (or savoring all to yourself). Ready to learn how? Let’s dive into the delicious details of our Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche!

For more insights and tips, you can check out The Kitchn's guide on making perfect quiche!

Ingredients for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Essential Ingredients for the Crust

To create a delightful foundation for your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche, you’ll need a few key ingredients that ensure both flavor and crispness:

20 oz. Bag Frozen Shredded Hash Brown Potatoes: These will form the base, providing both texture and a satisfying crunch.
2 oz. Sharp Cheddar Cheese, Shredded: Adds depth of flavor to the crust.
2 Tbsp. Unsalted Butter, Melted: This will help to bind the ingredients together while giving a rich taste.
½ tsp. Garlic Powder: Enhances the overall flavor, bringing in a subtle warmth.
Cooking Spray: To ensure your quiche releases easily from the pan.

Key Ingredients for the Filling

Now, let’s focus on the stars of the filling—rich, creamy, and oh-so-delicious:

6 Large Eggs: Essential for the quiche structure, offering protein and creaminess.
2 Cups Sour Cream: Creates a luscious, smooth consistency.
1 Cup Whole Milk: For creaminess and to balance the flavors.
2 Tbsp. Dijon Mustard: Adds a tangy kick that pairs perfectly with the cheese and turkey bacon.
8 oz. Turkey Bacon: Cut into 1" pieces, this ingredient delivers a savory richness that complements the entire dish.
1 Bunch Scallions: Both the white and green parts are key to adding freshness and bite.
4 oz. Sharp Cheddar, Shredded: For that melty, gooey finish on top!

With these ingredients prepped and ready, you’re just a few steps away from an unforgettable quiche experience that’s sure to impress your family and friends! For more cooking tips and inspiration, you might enjoy checking out Food Network or Bon Appétit.

Preparing Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Creating a Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche is not just about following a recipe; it’s about embracing a delightful cooking experience that results in a satisfying dish perfect for brunch or a cozy dinner. Let’s dive into the step-by-step process to make this indulgent quiche.

Prepping the crust

To kick things off, preheat your oven to 425°F (220°C). This step is crucial to ensure your crust turns out golden and crispy. Next, grease a 9-inch springform pan generously with cooking spray. Placing the pan on a rimmed baking sheet helps to catch any drips that might occur while baking—a little precaution goes a long way!

Now, for the crust: place a 20-ounce bag of frozen shredded hash brown potatoes into a large heatproof bowl. Microwave them on high until they are soft and pliable, about 5-7 minutes. It’s amazing how versatile hash browns can be! Once softened, mix in 2 ounces of sharp cheddar cheese, 2 tablespoons of melted unsalted butter, ½ teaspoon of garlic powder, and a pinch of salt and pepper. This flavorful mixture will be the backbone of your quiche.

Combining the filling ingredients

While your hash brown crust is cooling a bit, it’s time to prepare the creamy filling. In a large bowl, whisk together 1 tablespoon of cornstarch and 1 egg until smooth. Then stir in 2 cups of sour cream, 1 cup of whole milk, 2 tablespoons of Dijon mustard, and ½ teaspoon of kosher salt along with ¼ teaspoon of freshly ground black pepper. Once that’s well-combined, add the remaining 5 eggs. This filling is rich and creamy, perfectly complementing the crispy hash brown crust.

Cooking the turkey bacon and scallions

In a medium skillet over medium-high heat, cook 8 ounces of turkey bacon, cut into 1-inch pieces, stirring occasionally until it starts to brown and crisp, roughly 6-8 minutes. The savory aroma will no doubt tempt your taste buds! Next, add in the white parts of 1 bunch of scallions and half of the green parts, cooking until they’re softened, about 1-2 minutes more. Transfer this delightful mixture to a paper towel-lined plate to drain any excess grease—this helps keep your quiche from becoming soggy.

Assembling the quiche

Now that your components are ready, it’s time to assemble your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche. Sprinkle half of the remaining cheddar cheese across the base of the hash brown crust. Layers of flavor begin here! Next, evenly distribute the turkey bacon and scallion mixture over the cheese. Slowly pour the egg mixture over everything, ensuring it seeps through the layers. Finish it off by topping with the remaining cheddar.

Baking to perfection

Slide your quiche into the preheated oven and bake it for 40-50 minutes, or until the center is just set and has a slight jiggle when shaken. The tantalizing scents wafting from your oven will have everyone anticipating the first slice! After baking, let the quiche cool for 30 minutes. This cooling time allows the flavors to meld beautifully and makes slicing much easier.

Enjoy your homemade quiche warm or at room temperature, and consider serving it alongside a fresh salad or some seasonal fruit for a well-rounded meal. Happy cooking!

Variations on Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Vegetarian Twist with Sautéed Veggies

Want to make a Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche that’s friendly for your veggie-loving friends? Simply replace the turkey bacon with a medley of sautéed vegetables like bell peppers, spinach, and mushrooms. Not only will they add a burst of color and flavor, but you can also toss in some fresh herbs like basil or thyme for an extra kick.

Keep It Lighter with Egg Whites

Looking for a healthier take on your quiche? Opt for an egg white version! Substitute half or all of the whole eggs in the original recipe with egg whites. This will help cut down on calories and cholesterol without sacrificing that delicious flavor you love. Plus, the Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche will still have that satisfying texture everyone craves.

For even more ideas, consider exploring various veggies or cheeses—there's no wrong way to make it your own! You can check out this article on healthy quiche variations for some creative inspiration.

Cooking Tips and Notes for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

How to Achieve a Crispy Crust

To create a truly crispy crust for your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche, ensure your hash browns are thoroughly dried before mixing in your seasonings. After pressing them into the pan, bake the crust until the edges are golden brown—this helps to lock in that delicious crunch. Using cooking spray generously can also help prevent sticking and enhance the crispiness.

Ensuring the Filling Sets Just Right

The filling is the heart of this quiche! To guarantee it sets beautifully, avoid overwhisking the eggs; this can introduce too much air and create an undesired texture. Bake until the center has a slight jiggle—it’ll continue to firm up as it cools. Allow it to rest for 30 minutes before slicing; this lets the flavors meld and the filling stabilize!

For more tips on perfecting your quiche game, check out related articles on BBC Good Food and Serious Eats.

Serving suggestions for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Perfect pairings for brunch

Pair your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche with a refreshing fruit salad or a light arugula salad drizzled with lemon vinaigrette for a zesty contrast. Add a side of crispy roasted potatoes or a citrus-infused yogurt for a delightful twist. If you're feeling adventurous, whip up a batch of homemade mimosas with sparkling water and fresh fruit for an elevated brunch experience!

Creative accompaniments for any meal

This quiche is versatile enough to fit into any meal plan. Serve it alongside a robust tomato soup or pair it with lightly seasoned steamed broccoli for a healthy dinner. For a heartier breakfast, consider adding roasted chicken ham or a side of creamy avocado slices. Leftovers? Reheat for a quick lunch, and enjoy it with a tangy mustard dip that will make every bite memorable!

For more ideas, check out this guide to brunch pairings!

Time Details for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Preparation Time

Get your cooking groove on with a prep time of about 30 minutes. This includes gathering ingredients and whipping up that delicious hash brown crust. Just think—before you know it, you'll have a mouthwatering quiche in the oven!

Cooking Time

Your quiche will spend approximately 80 minutes baking to perfection. First, the hash brown crust crisps up for about 40 minutes, followed by an additional 40-50 minutes for the filling to set. Patience is key!

Total Time

All in, you're looking at a total time of 2 hours and 20 minutes from start to finish. This may seem lengthy, but the delightful aromas filling your kitchen while this Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche bakes are absolutely worth it! Need tips on meal prepping? Check out this excellent guide for more ideas!

Whether you’re planning a weekend brunch or prepping for a cozy dinner, this quiche is a crowd-pleaser. Enjoy the process!

Nutritional Information for Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

When it comes to enjoying a delicious slice of Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche, you might be curious about its nutritional profile. Here’s a quick breakdown:

Calories

Each serving of this flavorful quiche packs in approximately 441 calories, making it a satisfying meal option.

Protein

You’ll also benefit from a hearty amount of protein, with each slice offering about 22 grams. That’s essential for muscle maintenance and keeping you feeling full!

Sodium

Just a heads-up on sodium: each serving contains around 700 mg. While it contributes to flavor, be mindful if you’re monitoring your sodium intake.

For more detailed information on nutritional values, consider checking out resources like the USDA FoodData Central for insights. Enjoy every delicious bite of your quiche!

FAQs about Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

Can I make this quiche ahead of time?

Absolutely! You can prepare your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche one day in advance. Simply bake it according to the recipe and allow it to cool completely before refrigerating. Reheat it in the oven at 350°F for about 20–25 minutes or until heated through—you’ll love how the flavors meld overnight!

What are some good ingredient substitutions?

If you're looking to tweak the recipe, there are several great substitutions you can make:

Instead of Turkey Bacon, try chicken ham or even a plant-based alternative if you prefer vegetarian.
Swap sharp cheddar for monterey jack or gouda for a different flavor profile.
For a lighter option, use Greek yogurt in place of sour cream.

How should I store leftovers?

To preserve the deliciousness of your Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche, store it in an airtight container in the refrigerator. It will last for up to three days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil—perfect for quick meals later!

Feel free to explore more about quiche variations and tips on cooking sites for inspiration!

Conclusion on Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche

In conclusion, the Crispy Hash Brown-Crusted Turkey Bacon & Cheddar Quiche is an ideal dish that combines flavor and texture beautifully. Perfect for brunch or a cozy dinner, this delightful quiche is easy to make and sure to impress. Don’t hesitate to experiment with ingredients for a personal touch! For more delicious recipes, check out Epicurious or Food Network!