Name: Copycat Ruth’s Chris Potatoes au Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons butter (plus more for greasing baking dish); 1/2 cup white onion (minced); 2 cloves garlic (minced); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper (freshly ground); 1/2 cup chicken stock; 1 1/4 cups heavy cream (plus more if needed); 1 1/2 lbs russet potatoes (peeled and sliced 1/8-inch thick); 2 cups cheddar cheese (grated); 3/4 cup provolone cheese (grated); 1/2 cup Parmesan cheese (grated); fresh parsley (chopped, for garnish)

Introduction to Copycat Ruth's Chris Potatoes au Gratin

When it comes to comfort food, few dishes evoke feelings of warmth and nostalgia like a rich, creamy serving of Copycat Ruth’s Chris Potatoes au Gratin. This dish is more than just a side—it embodies the essence of home-cooked love and indulgence. For young professionals navigating busy schedules, homemade meals provide a welcome respite from the fast-paced world outside.

Why Homemade Comfort Food is Better for Young Professionals?

As young professionals, you might find yourself relying heavily on takeout or quick bites between meetings. However, opting for homemade meals, especially something as delightful as Copycat Ruth’s Chris Potatoes au Gratin, can transform your dining experience. Cooking at home not only allows you to control the ingredients but also offers a chance to unwind and engage in a creative process after a long day.

Moreover, preparing classic comfort foods can be a delightful way to bond with friends. Imagine inviting a few colleagues over for a cozy evening, whipping up this scrumptious potato dish that rivals even the finest restaurants. Plus, the act of cooking together can foster relationships, turning an ordinary dinner into cherished memories.

So, grab your apron and let’s dive into this mouthwatering recipe! Enjoy not just the flavors, but the entire experience of creating something truly special.

Ingredients for Copycat Ruth's Chris Potatoes au Gratin

To create your own delicious Copycat Ruth’s Chris Potatoes au Gratin, gather the following ingredients that will help you recreate that creamy, cheesy goodness right in your kitchen:

Butter: 2 tablespoons, plus extra for greasing your baking dish
Onion: ½ of a white onion, minced, to add depth of flavor
Garlic: 2 cloves, minced, because every great dish needs aromatic garlic
Salt: 1 ½ teaspoons, or adjust to your taste preferences
Black Pepper: ½ teaspoon of freshly ground black pepper for a subtle kick
Chicken Stock: ½ cup, a wonderful substitute for added moisture and richness
Heavy Cream: 1 ¼ cups, plus more if needed for that ultra-creamy texture
Russet Potatoes: 1 ½ lbs, peeled and sliced ⅛-inch thick for perfect layering
Cheddar Cheese: 2 cups, grated, a must-have for that gooey cheese pull
Provolone Cheese: ¾ cup, grated, adding a unique flavor twist
Parmesan Cheese: ½ cup, grated for an extra cheesy topping
Fresh Parsley: chopped, for garnish to add a splash of color

With these ingredients in hand, you’re all set to impress your friends and family with this indulgent dish. Curious about more potato recipes? Check out Serious Eats’ guide on potatoes, which offers a deep dive into various cooking methods!

Preparing Copycat Ruth's Chris Potatoes au Gratin

When it comes to comfort food, few dishes can compete with the creamy, cheesy delight of Potatoes au Gratin. This beloved classic, often featured at upscale steakhouses like Ruth’s Chris, is surprisingly easy to recreate at home. In just a few steps, you'll have a beautiful dish that will elevate any dinner table. Let’s dive into the preparation process!

Step 1: Gather All Ingredients

Before starting, it’s essential to organize everything you’ll need. Here’s what you'll require for your Copycat Ruth’s Chris Potatoes au Gratin:

2 tablespoons butter (plus more for greasing)
½ white onion, minced
2 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
½ cup chicken stock
1 ¼ cups heavy cream (plus more if needed)
1 ½ lbs russet potatoes, peeled and sliced ⅛-inch thick
2 cups cheddar cheese, grated
¾ cup provolone cheese, grated
½ cup Parmesan cheese, grated
Fresh parsley, chopped for garnish

Once you have everything in place, you're ready to kick off the cooking!

Step 2: Preheat and Prepare Your Baking Dish

Begin by preheating your oven to 425°F (220°C). As the oven warms up, take an 8x8-inch baking dish and generously grease it with butter. This step is crucial for preventing your potatoes from sticking and will ensure a beautifully golden finish.

Step 3: Sauté Onions and Garlic

In a large pot over medium heat, melt the butter you’ve set aside. Add the minced onion and sauté until it's soft and translucent, about 5 minutes. Stir in the minced garlic, salt, and pepper, allowing it to cook until fragrant—this should take about 30 seconds. If you want to amplify these flavors, consider using high-quality butter or even a little olive oil for added richness.

Step 4: Cook the Potatoes in the Creamy Mixture

Now, stir in the chicken stock and heavy cream, then add in your potato slices. Bring everything to a low simmer, covered, making sure not to boil. Keep an eye on it for 15-20 minutes; you want the potatoes to become tender but not mushy. Adjust the seasoning here if needed—you might find it enriches the entire dish!

Step 5: Transfer and Bake the Dish

Once your potatoes are cooked, carefully transfer the mixture into your greased baking dish. It’s time to top it off! Layer those beautiful cheeses on top—cheddar, provolone, and Parmesan are a fantastic combination. Bake for about 10-15 minutes, until the cheese is bubbly and deliciously browned.

Serve it hot, garnished with a sprinkle of fresh parsley for a pop of color. Trust us, this Copycat Ruth’s Chris Potatoes au Gratin will impress anyone lucky enough to dig in!

For more delicious recipes, check out 12 Tomatoes and don’t forget to support families in need through the Share to Care program!

Variations on Copycat Ruth's Chris Potatoes au Gratin

When it comes to Copycat Ruth’s Chris Potatoes au Gratin, the possibilities for delicious variations are endless. Here are a couple of exciting ideas to elevate your dish:

Add-ins like Turkey Bacon or Chicken Ham

Why not mix things up by incorporating turkey bacon or chicken ham? These options not only add a delightful smoky flavor but also give your potatoes a satisfying richness. Just chop them into small pieces and sauté them with the onions for that extra depth.

A Twist with Different Cheeses

Feeling adventurous? Try varying the cheeses in your dish! While a classic blend of cheddar and provolone is fantastic, experimenting with fonts like Gruyère or pepper jack can create an entirely new flavor profile. Adding different cheeses not only enhances creaminess but also brings a unique twist to your Copycat Ruth’s Chris Potatoes au Gratin that your guests will love.

For more inspiration, check out this article on cheese pairings or explore creative ways to incorporate turkey bacon into your meals here. Enjoy making these diverse variations!

Cooking notes for Copycat Ruth's Chris Potatoes au Gratin

When preparing your Copycat Ruth’s Chris Potatoes au Gratin, there are a few helpful tips to keep in mind:

Potato Selection: Opt for russet potatoes for their creamy texture. Slicing them uniformly (⅛-inch thick) ensures even cooking.
Cheese Choices: Feel free to mix your favorite cheeses! While this recipe calls for cheddar, provolone, and Parmesan, you could try Gruyère for a nutty flavor or even smoked gouda for a unique twist.
Creamy Consistency: If your mixture seems too thick, just add a splash more heavy cream or chicken stock while cooking.
Garnish: A sprinkle of freshly chopped parsley isn’t just for looks; it adds a fresh flavor that balances the richness of the dish.

Remember, cooking is about experimenting, so don’t hesitate to make this recipe your own! For more ideas on delicious side dishes, check out Food52 for inspiration.

Serving Suggestions for Copycat Ruth’s Chris Potatoes au Gratin

When it comes to serving Copycat Ruth's Chris Potatoes au Gratin, the creamy, cheesy goodness pairs beautifully with a variety of dishes. Here are some delightful serving ideas:

Grilled or Roasted Meats: These potatoes are fantastic alongside grilled chicken, beef steak, or even turkey bacon for a savory complement.
Salads: Add a fresh, crisp salad to balance the richness. A simple mixed greens salad with a vinaigrette can really elevate your meal.
Vegetables: Consider serving with roasted asparagus or sautéed green beans for a pop of color and additional nutrients.
Garnish: Finish with freshly chopped parsley for a burst of flavor and color.

With these pairings, your meal will be a hit! For more complementary recipes, check out our Grilled Chicken options or Seasonal Salads. Enjoy!

Tips for Making Perfect Copycat Ruth's Chris Potatoes au Gratin

Creating the ultimate Copycat Ruth's Chris Potatoes au Gratin is all about the details. Here are some handy tips to ensure your dish is as delicious as the original:

Select the Right Potatoes: Go for russet potatoes for a fluffy inside and crispy edges. Don't skip peeling, as it enhances the dish’s creaminess.
Layer Wisely: When assembling in the baking dish, alternate layers of potatoes and cheese for an even melt. This ensures every bite is packed with flavor.
Customize Your Cheese: While cheddar and provolone are fabulous, feel free to experiment! Adding Gruyère or a sprinkle of smoked gouda can elevate the flavor profile.
Avoid Overcooking: Check your potatoes consistently during cooking to avoid overcooking. You want them tender but not mushy.

Following these tips will help you create a truly memorable Copycat Ruth's Chris Potatoes au Gratin that will impress your friends and family. For more creamy potato recipes, check out Food Network and start experimenting!

Time Details for Copycat Ruth's Chris Potatoes au Gratin

Preparation Time

Getting your delicious Copycat Ruth’s Chris Potatoes au Gratin started is a breeze! You'll need about 10 minutes to gather your ingredients and prep everything—just enough time to put on your favorite cooking playlist.

Cooking Time

Once everything is ready, the magic happens in the oven. This dish takes about 25 minutes to bake, giving you time to set the table or relax with a drink while your potatoes turn golden and bubbly.

Total Time

In just 35 minutes, you’ll have a decadent side dish that impresses everyone at the dinner table. Perfect for a weeknight meal or as a star attraction at your next gathering! For a fuss-free experience, consider prepping the dish ahead of time and just popping it into the oven when you're ready.

For more tips on perfecting this recipe, check out 12 Tomatoes for a wealth of culinary inspiration!

Nutritional Information for Copycat Ruth's Chris Potatoes au Gratin

Calories

One serving of Copycat Ruth's Chris Potatoes au Gratin contains approximately 400 calories. It's the perfect indulgent side dish that fits nicely into a balanced meal.

Protein

Each serving provides around 12 grams of protein, thanks to the rich blend of cheeses and creamy ingredients. This makes it a delightful option for a satisfying accompaniment to your main dish.

Sodium

If you're watching your sodium intake, keep in mind that this recipe contains about 750 milligrams per serving. It’s advisable to adjust the salt and cheese proportions to suit your dietary needs.

For more insight into tracking your nutritional goals, check out resources from Healthline and USDA. Enjoy your cooking!

FAQs about Copycat Ruth's Chris Potatoes au Gratin

How do I store leftovers?
Storing your Copycat Ruth’s Chris Potatoes au Gratin is straightforward! Place any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to three days. To reheat, simply pop them in the oven at 350°F until heated through, ensuring that they retain that deliciously creamy texture.

Can I make this ahead of time?
Absolutely! This comforting dish can be prepared a day in advance. Just follow the recipe up until the baking step, then cover and refrigerate. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's bubbly and delicious.

What side dishes pair well with this recipe?
Copycat Ruth’s Chris Potatoes au Gratin is a stellar side on its own, but it shines even more alongside various dishes. Consider pairing it with grilled steak, roasted veggies, or a fresh spinach salad. If you're looking for protein options, chicken ham or turkey bacon are fantastic complements!

For more tips on sides, check out Fabulous Side Dishes for ideas!

Conclusion on Copycat Ruth's Chris Potatoes au Gratin

In conclusion, Copycat Ruth’s Chris Potatoes au Gratin is a delightful side dish that brings a touch of restaurant magic to your home kitchen. With its creamy texture and cheesy goodness, it’s perfect for gatherings or a cozy dinner in. Don’t forget, sharing this recipe means supporting families in need. Enjoy!