Introduction to Chicken Turkey Bacon Ranch Chopped Sandwich
Homemade sandwiches can be a transformative experience for young professionals navigating busy lives. With the demands of work and social commitments, it’s easy to fall into the trap of takeout and fast food. However, making your own meals, like the chicken bacon ranch chopped sandwich, offers not only flavor but also a chance to customize each meal to fit your tastes and nutrition needs.
Creating a sandwich at home allows for exploring fresh ingredients while saving money—an appealing prospect for anyone on a budget. In fact, studies suggest that cooking at home can significantly reduce food expenses compared to dining out. With a simple recipe like this one, you can have a delicious meal ready in under 30 minutes!
Imagine biting into a soft hoagie roll filled with tender chicken thighs, crispy turkey bacon, and vibrant veggies like iceberg lettuce and tomatoes. Each bite is a culinary celebration! The secret is in the chopping, which ensures every element harmonizes beautifully. So, whether you’re juggling work deadlines or relaxing on the weekend, this chicken bacon ranch chopped sandwich will quickly become a favorite in your recipe rotation.
Ready to whip one up? Let’s dive into the recipe that’s easy, enjoyable, and downright delicious!

Ingredients for Chicken Turkey Bacon Ranch Chopped Sandwich
Creating a mouthwatering chicken bacon ranch chopped sandwich starts with the right ingredients. Each component plays a vital role in delivering that layered flavor with every bite. Here’s what you’ll need to assemble your delicious sandwich:
- 2 lbs Boneless chicken thighs: Tender and juicy, this chicken forms the hearty base of the sandwich. The thighs are perfect for grilling and pack a flavorful punch.
- 8 strips Thin cut turkey bacon: Crispy and savory, turkey bacon retains the classic bacon vibe while being a lower-fat alternative. You’ll love the crunch it brings!
- 2 tablespoon Dad's All Purpose rub: Elevate your chicken and turkey bacon with this all-purpose seasoning. A sprinkle creates a delightful depth of flavor.
- 1 Large tomato: Fresh and juicy, this tomato adds a refreshing contrast to the richness of the bacon and chicken.
- ½ Iceberg lettuce: For a crisp texture, iceberg lettuce lends a nice crunch and a cool element to the sandwich.
- 1 Red onion: Sliced thin, red onion provides a sweet and slightly tangy bite that complements the other ingredients beautifully.
- ¼ cup Ranch dressing: This classic dressing ties everything together with its creamy and savory flavor.
- 4 Hoagie rolls: Choose sturdy and soft rolls to hold all these delicious fillings without falling apart.
With these ingredients, you’re well on your way to creating an unforgettable chicken bacon ranch chopped sandwich. Now, let’s get cooking!
Preparing the Chicken Turkey Bacon Ranch Chopped Sandwich
Making a chicken bacon ranch chopped sandwich is a delightful experience that combines savory flavors with a satisfying crunch. Let’s walk through each step together to ensure your sandwich turns out mouthwatering and perfect for your next meal!
Gather and prep your ingredients
Start by gathering all your ingredients for seamless cooking. You’ll need:
- 2 lbs boneless chicken thighs
- 8 strips of turkey bacon
- 2 tablespoon Dad's All Purpose rub (for that added flavor)
- 1 large tomato
- ½ head of iceberg lettuce
- 1 red onion
- ¼ cup ranch dressing
- 4 hoagie rolls
Make sure to wash your veggies thoroughly and pat them dry. This prep stage helps everything come together smoothly. Have your utensils and griddle ready; it’s time to create something delicious!
Cook the turkey bacon to crispy perfection
Now, let’s get that turkey bacon sizzling! Preheat your griddle to medium heat, and lay down the turkey bacon strips. Cooking them at this temperature allows them to cook evenly and become wonderfully crispy.
Remember to season them with Dad's All Purpose rub, which enhances the flavor and adds an extra punch. Flip the bacon when one side turns golden brown, usually taking about 5-7 minutes. Once done, remove the bacon from the griddle and let it rest on a paper towel to absorb excess grease.
Grill the chicken thighs until juicy
Using the rendered turkey bacon grease still sizzling on the griddle, place your seasoned chicken thighs. Grill them for about 5 minutes on each side or until their internal temperature reaches 170°F (that’s our magic number for safe chicken!). After grilling, let the chicken rest for about 10 minutes—this step is crucial for maintaining juiciness.
Chop up the veggies and combine
While the chicken is resting, it’s the perfect time to chop your veggies. Dice the tomato, shred the iceberg lettuce, and slice the red onion into thin rings. Place all the chopped veggies in a bowl, and you’re about to assemble a chicken bacon ranch chopped sandwich that’s bursting with freshness.
With all your ingredients prepped, toss the veggies together lightly. Drizzle some ranch dressing to give them a delightful creaminess that complements the texture of the sandwich.
Assemble the sandwich and enjoy!
Now comes the fun part - assembly! Start by slicing your hoagie rolls open and toasting the inside slightly on the griddle for added crunch.
Using a large spatula, heap your chopped turkey bacon, grilled chicken, and veggie mixture into the hoagie rolls. Don’t be shy; let them overflow with all those wonderful flavors! Each bite should offer a medley of textures and tastes.
Enjoy your chicken bacon ranch chopped sandwich right away for a perfect blend of warm and cold ingredients. This meal is not just delicious but also a crowd-pleaser, making it ideal for a weekend gathering or an easy weeknight dinner. Happy eating!

Variations on Chicken Turkey Bacon Ranch Chopped Sandwich
Spicy Ranch Variation
For those who crave a zesty kick, consider spicing up your chicken bacon ranch chopped sandwich with a spicy ranch dressing. Simply swap out the regular ranch for a chipotle ranch or a sriracha-infused version. This little twist adds heat without overpowering the classic flavors. Just imagine biting into a grilled chicken and turkey bacon sandwich with a delicious burn that dances on your palate. Want even more heat? Add sliced jalapeños or a pinch of cayenne pepper to your chicken rub for that extra kick.
Vegetarian Version
If you're looking for a meatless option, the chicken bacon ranch chopped sandwich can easily be transformed into a hearty vegetarian delight. Substitute grilled portobello mushrooms for the chicken and use vegan turkey bacon or simply skip the bacon altogether. Load up on your favorite veggies like bell peppers, cucumbers, and shredded carrots for a satisfying crunch. Top it off with a creamy avocado dressing in place of ranch to maintain that rich flavor. You'll be surprised how filling and tasty a vegetarian version can be!
For more recipe ideas, check out EatingWell for nutritious alternatives and meal inspirations!
Cooking Tips and Notes for Chicken Turkey Bacon Ranch Chopped Sandwich
When crafting your chicken bacon ranch chopped sandwich, consider these handy tips to elevate your dish:
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Choose Quality Ingredients: Opt for fresh veggies and high-quality turkey bacon to ensure vibrant flavors in every bite. Fresh ingredients make all the difference, creating a sandwich that's not only tasty but also visually appealing.
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Grilling Tips: Preheat your griddle or grill for even cooking. Allow the turkey bacon to become crispy before adding the chicken. This not only flavors the chicken but also adds richness to your dish.
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Chop Wisely: After grilling, chop the ingredients finely for even distribution and a perfect bite every time. This maximizes flavor from the ranch dressing, turkey bacon, and chicken.
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Experiment with Dressings: Feel free to swap the ranch dressing for a different favorite, like a spicy buffalo sauce or zesty chipotle mayo for added flair.
Enjoy crafting your delicious sandwich!

Serving suggestions for Chicken Turkey Bacon Ranch Chopped Sandwich
Creating the perfect chicken turkey bacon ranch chopped sandwich isn't just about the ingredients; it's also about how you serve it! Here are some delightful suggestions to elevate your meal:
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Pair with Sides: Consider serving your sandwich alongside crispy sweet potato fries or a fresh garden salad. A tangy vinaigrette can complement the richness of the ranch dressing perfectly.
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Garnish Wisely: A sprinkle of chopped chives or cilantro on top adds a burst of freshness, enhancing the visual appeal too.
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Perfectly Toasted Bread: Toasting the hoagie rolls until golden ensures a satisfying crunch with every bite.
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Dipping Sauces: Serve with extra ranch dressing or a zesty BBQ sauce on the side for dipping.
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Drinks that Match: Refresh with a chilled lemonade or sparkling water infused with fruit for a light, vibrant pairing.
Experiment and make this a fun meal for you and your loved ones!
Tips for Making the Perfect Chicken Turkey Bacon Ranch Chopped Sandwich
Creating a deliciously satisfying chicken bacon ranch chopped sandwich is a breeze with these handy tips:
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Choose Quality Ingredients: Opt for fresh, high-quality chicken thighs and turkey bacon. Fresh ingredients make a significant difference in flavor.
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Cook the Turkey Bacon and Chicken Right: Ensure the turkey bacon is crispy before adding the chicken. Grilling the chicken until it reaches an internal temperature of 170°F ensures juiciness.
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Perfectly Chopped Ingredients: Don’t skip on chopping the grilled ingredients well. This ensures every bite is bursting with flavors, mixing the ranch dressing seamlessly throughout.
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Toast the Hoagie Rolls: Lightly toasting the hoagie rolls adds a crunchy texture that complements the soft fillings.
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Personalize Your Toppings: Feel free to add your favorite extras like avocado or jalapeños to elevate flavors even more!
By following these tips, you’ll be on your way to mastering the art of the perfect chicken bacon ranch chopped sandwich. Enjoy!
Time Breakdown for Chicken Turkey Bacon Ranch Chopped Sandwich
Preparation Time
Preparing for your chicken bacon ranch chopped sandwich will take around 15 minutes. This includes all the necessary chopping and seasoning you need before hitting the grill.
Cooking Time
Once you’re ready to cook, expect to spend about 13 minutes on the grill. This gives you enough time to perfectly crisp up the turkey bacon and ensure your chicken is cooked through.
Total Time
In total, you'll need about 28 minutes to bring this delicious sandwich to life. Perfect for a weeknight dinner or a weekend treat with friends, this time-friendly recipe is sure to impress!
If you want to get creative, consider adding your favorite toppings or sides to personalize this dish. For more culinary inspiration, check out delicious alternatives like healthy sandwich fillings.
Nutritional facts for Chicken Turkey Bacon Ranch Chopped Sandwich
Understanding the nutritional profile of your favorite chicken bacon ranch chopped sandwich can help you enjoy it even more! Here’s a quick breakdown:
Calories
This delicious sandwich packs in 771 calories per serving, making it a filling option for lunch or dinner.
Protein
Fuel up with 44 grams of protein, perfect for helping you feel full and satisfied while supporting muscle health.
Sodium
Keep an eye on your sodium intake, as this sandwich contains 610 milligrams. Pair it with fresh veggies to balance things out!
Enjoy your sandwich mindfully, and remember, it's all about balance! If you're looking for tips on maintaining a healthy diet while enjoying your favorites, check out Healthline's guide on nutrition.
FAQs about Chicken Turkey Bacon Ranch Chopped Sandwich
Can I use other types of meat?
Absolutely! While this chicken bacon ranch chopped sandwich shines with chicken thighs and turkey bacon, you can easily customize it. Try substituting chicken ham or even grilled veggies for a vegetarian twist. If you're in the mood for beef, lean ground beef can also work, just adjust cooking times accordingly to ensure proper doneness.
What's the best way to store leftovers?
To keep your delicious sandwich fresh, store the leftovers in an airtight container in the refrigerator. They should last about 3-4 days. For best results, consider keeping the chicken and toppings separate from the hoagie rolls to prevent sogginess.
How can I make it healthier?
If you're aiming for a lighter take on the chicken bacon ranch chopped sandwich, consider using reduced-fat ranch dressing and whole-grain hoagie rolls. You can also add more veggies, like bell peppers or spinach, to boost the nutrient value without sacrificing flavor. For those looking to cut calories, grill or bake the chicken instead of frying.
For more tips on healthier sandwich alternatives, check out resources from the American Heart Association.
Conclusion on Chicken Turkey Bacon Ranch Chopped Sandwich
This chicken bacon ranch chopped sandwich is a delightful blend of flavors that will satisfy any craving. Perfect for a quick lunch or a relaxed dinner, it combines juicy chicken, crispy turkey bacon, and fresh veggies. Enjoy this recipe with friends and family and elevate your sandwich game!

Chicken Bacon Ranch Chopped Sandwich
Equipment
- griddle
Ingredients
Meat
- 2 lbs Boneless chicken thighs
- 8 strips Thin cut bacon
Seasoning
- 2 tablespoon Dad's All Purpose rub
Vegetables
- 1 Large tomato
- ½ Iceberg lettuce
- 1 Red onion
Condiments
- ¼ cup Ranch dressing
Bread
- 4 Hoagie rolls
Instructions
Cooking Steps
- Preheat the griddle to a medium heat and place bacon strips first.
- Season with Dad's All Purpose rub and set aside.
- Once the bacon has been flipped and is crispy, remove it off the grill to dry and use the bacon grease to grill up the chicken. Grill 5 minutes per side or until the internal temperature reaches 170 degrees.
- Remove and rest for 10 minutes.
- Add sliced rings of iceberg lettuce, tomato and red onion. Place the bacon and chicken on top and start chopping.
- Halfway through, drizzle some ranch dressing and add shredded cheese and continue chopping until each piece is bite size.
- Slice open the hoagie roll and toast the inside. Using a large spatula, scoop up a large mound of the chopped ingredients and layer onto the roll.





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