Name: Carrabba’s Copycat Chicken Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 pieces bone-in skin-on chicken thighs (about 2 pounds); 1 medium onion (chopped, about 1 cup); 3 ribs celery (chopped, about 2 cups); 3 medium carrots (chopped, about 1 ½ cups); 1 large yellow bell pepper (chopped); 2 medium russet potatoes (peeled and cut into ¾-inch cubes, about 1 pound); 4 cloves garlic (chopped); 1 can no-salt diced tomatoes (14.5 oz); 2 leaves dry bay; 1 Tbsp. kosher salt; 1 carton low-sodium chicken stock (32 oz); 4 cups water ((or chicken stock)); ½ cup dry ditalini pasta; ½ cup fresh chopped Italian parsley; fresh black pepper (to taste)

Introduction to Carrabba's Copycat Chicken Soup Recipe

Homemade soups are truly a game-changer for young professionals navigating busy schedules. Between work commitments, social events, and personal projects, finding time to cook can feel overwhelming. Enter the Carrabba's Copycat Chicken Soup Recipe! This delightful dish not only captures the essence of everyone’s favorite Italian restaurant soup but also offers the convenience of being made right in your own kitchen.

One of the biggest advantages of preparing homemade soups is their adaptability. You can tailor them to suit your taste buds, making them as spicy or mild as you like. Plus, with easy-to-follow steps and minimal prep time, you can whip up a comforting bowl in less than an hour. According to a study by the Harvard T.H. Chan School of Public Health, preparing meals at home can lead to healthier eating habits and better portion control.

Additionally, homemade soups are a fantastic way to use up leftover vegetables and proteins, which not only helps reduce food waste but also saves you money. Imagine walking into your home on a chilly evening to the aroma of a warm, hearty chicken soup simmering on the stove! So grab your ingredients, and let’s dive into this crowd-pleaser that will surely become a staple in your recipe arsenal.

Ingredients for Carrabba's Copycat Chicken Soup

Essential ingredients for the perfect chicken soup

Creating your Carrabba's Copycat Chicken Soup begins with a few essential ingredients that set the foundation for a delicious and hearty dish:

Bone-in, skin-on chicken thighs: They add rich flavor and depth.
Chopped onion, celery, carrots, and yellow bell pepper: These aromatic veggies bring a classic soup base.
Russet potatoes: Cut into cubes, they provide heartiness.
Garlic and canned tomatoes: For added zest and texture.
Bay leaves and kosher salt: Essential for seasoning and enhancing the flavors.
Low-sodium chicken stock and water: These help build a savory broth.
Ditalini pasta: This gives the soup that comforting feel.

Optional additions for extra flavor

To elevate your soup, consider these optional ingredients for an extra flavor kick:

Fresh parsley: Adds brightness and freshness.
A pinch of black pepper: For a subtle kick and depth.
Red pepper flakes: If you love a spicy twist, sprinkle some in!

By customizing your ingredients, you can create a bowl of soup that feels uniquely yours. And remember, cooking should be fun—feel free to experiment! If you're interested in learning more, check out these cooking tips for inspiration. Happy simmering!

Step-by-step Preparation of Carrabba's Copycat Chicken Soup

Creating your own version of Carrabba's Copycat Chicken Soup is both easy and rewarding. Trust me, once you've made this hearty Italian soup from scratch, you're going to want to have it over and over again. Let’s dive in!

Gather and prepare your ingredients

Before cooking, make sure you have everything you need on hand. This not only speeds up the cooking process but ensures you won’t forget any key ingredients. Here’s what you’ll need:

4 bone-in-skin-on chicken thighs
1 medium onion
3 celery ribs
3 medium carrots
1 yellow bell pepper
2 medium russet potatoes
4 cloves garlic
1 (14.5 oz) can no-salt diced tomatoes
2 bay leaves
1 tablespoon kosher salt
1 carton low-sodium chicken stock
4 cups water or chicken stock
½ cup dry ditalini pasta
Fresh chopped Italian parsley
Black pepper to taste

Chop and measure everything before you start; it makes cooking a breeze!

Sautéing vegetables for depth of flavor

In a large soup pot (at least 6-quarts), heat a splash of oil and begin by sautéing your chopped onions, celery, carrots, and bell pepper. This step is crucial for building a solid flavor base! Cook them for about 5-7 minutes until they soften and start to turn golden—don’t forget to stir! The beautiful aroma will make your kitchen smell amazing and enhance the flavor of your carrabba's copycat chicken soup recipe.

Cooking the chicken and building the soup base

Next, it’s time to add the chicken thighs. Toss them into the pot along with the garlic, diced tomatoes, bay leaves, and kosher salt. Pour in the chicken stock and water, and season with black pepper. Cover the pot and bring everything to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes. This allows the chicken to become tender and fall off the bone.

Adding pasta and returning shredded chicken

Once your chicken is ready, carefully remove it from the pot. Shred the chicken using two forks—be sure to discard the skin and bones! Return the shredded chicken to the pot and then add the ditalini pasta. Cook for an additional 13–15 minutes, stirring occasionally to prevent sticking.

Final touches before serving

As the pasta cooks, taste the soup and adjust the seasoning if needed. Once everything is perfectly cooked, remember to remove the bay leaves. Stir in the fresh Italian parsley for that authentic finishing touch. Serve hot, and enjoy a warm bowl of your delicious Carrabba's Copycat Chicken Soup!

Cooking can be a community act too! Share your version with friends or family and see who can guess the secret ingredient! Happy cooking!

Variations on Carrabba's Copycat Chicken Soup

Spicy Version with Added Heat

Love a bit of kick in your soup? For a spicy twist on the classic Carrabba's Copycat Chicken Soup Recipe, simply add a teaspoon of crushed red pepper flakes or chopped jalapeños. This add-on won't just warm you up; it'll also elevate the flavors beautifully! Feel free to adjust the spice level to your taste. Are you feeling adventurous? Toss in a dash of hot sauce just before serving for an extra layer of heat.

Vegetarian-Friendly Adaptation

Even if you’re not a meat-eater, you can still enjoy a hearty version of this chicken soup! To create a vegetarian-friendly adaptation, skip the chicken and use vegetable broth instead of chicken stock. Increase the veggie count by adding chickpeas or lentils for protein. You can also incorporate mushrooms for a rich, earthy flavor. Don’t forget to season generously with your favorite herbs, like thyme or oregano, to keep it vibrant and satisfying! Want more ideas for meatless meals? Check out this great resource for inspiration.

Cooking Tips and Notes

Importance of Seasoning and Adjusting Flavors

When making Carrabba’s copycat chicken soup recipe, seasoning is your best friend. Start with the recommended salt, but don't hesitate to adjust it as you taste. You can also infuse additional flavors with herbs like thyme or rosemary. Remember, your palate is the best measuring tool, so taste while cooking!

Recommended Cooking Tools for Efficiency

Use a large, heavy-bottomed pot for even heat distribution, and invest in sturdy tongs for easy chicken handling. A good quality chef's knife will make chopping your vegetables a breeze. Lastly, a food thermometer ensures your chicken is cooked perfectly. Ready to dive in? With the right tools and a careful eye for seasoning, your soup will be a hit!

Serving Suggestions for Carrabba's Copycat Chicken Soup

Ideal pairings and sides to complement the soup

To elevate your Carrabba's Copycat Chicken Soup, consider pairing it with a variety of sides and accompaniments. Here are a few ideas:

Crusty Italian Bread: Perfect for dipping, this adds a delightful crunch to each bite.
Caesar Salad: A fresh, crisp salad complements the hearty soup beautifully.
Oven-Roasted Veggies: Seasonal roasted vegetables can enhance the meal's flavor profile.
Cheese Garlic Bread: The gooey, cheesy goodness will make for an irresistible contrast to the soup.

Creative ways to serve your chicken soup

Get inventive with your serving! Here are some fun and unique ideas:

In a Bread Bowl: Serve the soup in a hollowed-out bread loaf for a charming dining experience.
Garnish with Fresh Herbs: Top with freshly chopped parsley or basil for striking color and flavor.
Add Spice with Chili Flakes: For those who like it hot, whisk in a dash of chili flakes before serving for an extra kick!

With these serving suggestions, your Carrabba's Copycat Chicken Soup Recipe will impress your friends and family, making every bowl a comforting delight!

Time Breakdown for Carrabba's Copycat Chicken Soup

Preparation Time

The Carrabba's Copycat Chicken Soup Recipe is a breeze to prep, taking just 10 minutes. You'll be chopping veggies and gathering ingredients in no time, so grab your favorite knife and cutting board!

Cooking Time

Once you've got everything ready, the magic begins! The soup simmers for 45 minutes, allowing those flavors to meld beautifully. It’s the perfect time to unwind or catch up on your favorite playlist while you wait.

Total Time

In just 55 minutes, you can serve a warm, comforting bowl of homemade chicken soup that rivals restaurant-quality. Why not whip up a batch today and see for yourself? This soup is an excellent way to enjoy a relaxed evening at home while nourishing your body and soul!

For more soup ideas, check out our guide on soup-making tips.

Nutritional Facts for Carrabba's Copycat Chicken Soup

When enjoying Carrabba's copycat chicken soup, it's essential to understand its nutritional value. Here's a quick breakdown to keep in mind:

Calories

Each serving contains approximately 260 calories, making it a hearty yet manageable option for lunch or dinner.

Protein

Packed with about 34.7 grams of protein, this soup is an excellent choice for those looking to maintain or build muscle. It's a satisfying meal that fuels your day.

Sodium

With only 177.3 mg of sodium, it fits well into a balanced diet, especially when using low-sodium chicken stock. This makes it a heart-healthy option, perfect for keeping your sodium intake in check.

This recipe brings comfort and flavor while also being nutritious! For more details on how to create this delicious dish, check out the full Carrabba's Copycat Chicken Soup Recipe.

FAQ about Carrabba's Copycat Chicken Soup

Can I use different types of chicken?

Absolutely! While the Carrabba’s Copycat Chicken Soup recipe traditionally uses bone-in chicken thighs for richness, you can opt for chicken drumsticks if that’s what you have on hand. Just avoid chicken breast, as it tends to be less flavorful in this soup. However, feel free to experiment with skinless options if you prefer a lighter dish!

What can I substitute for the ditalini pasta?

If ditalini isn’t in your pantry, don’t worry! You can swap it with other small pasta shapes like elbow macaroni or shells. Even rice or quinoa can work in a pinch, though the cooking times may vary, so keep an eye on it.

How can I store leftovers effectively?

Leftover soup can be a lifesaver during a busy week! Allow it to cool, then store it in an airtight container in the fridge for up to 3-4 days. For longer storage, consider freezing it in freezer-safe bags, leaving some space for expansion. Just remember to defrost it completely before reheating!

Conclusion on Carrabba's Copycat Chicken Soup Recipe

In summary, this Carrabba's copycat chicken soup recipe is a true winter essential. With its flavorful mix of tender chicken, vibrant vegetables, and hearty pasta, it's sure to warm your soul. Impress your loved ones with this comforting dish and enjoy every spoonful! For more delicious soups, check out this collection of easy favorites.