Introduction to Easy Apple Pie Bread Pudding
When it comes to comfort food, nothing quite hits the spot like easy apple pie bread pudding. This delightful dessert perfectly melds the warm, spiced flavors of apple pie with the creamy, custardy texture of bread pudding, creating a dish that's sure to be a hit at any gathering. Plus, it’s an excellent way to use up stale bread—no waste here!
Why Choose Easy Apple Pie Bread Pudding?
Imagine a cozy evening spent with friends or family, the scent of cinnamon wafting through the air as this dish bakes in your kitchen. That’s the magic of easy apple pie bread pudding. It's not just about satisfying your sweet tooth; it’s about creating memories.
This recipe is incredibly straightforward—ideal for busy young professionals who want to impress without spending hours in the kitchen. With only a handful of ingredients, including a loaf of stale French bread and a can of apple pie filling, you’re just a few steps away from a heartwarming dessert.
Ready to savor a slice of nostalgia? Let’s dive into this simple yet indulgent treat. You can find the full recipe here and get baking!
Ingredients for Easy Apple Pie Bread Pudding
Creating a delightful easy apple pie bread pudding isn't just about following a recipe; it's about choosing the right ingredients that deliver incredible flavors. Here’s what you'll need:
- 1 loaf of stale French bread: This will form the base of your pudding and offers a chewy texture. If you don’t have stale bread, you can simply toast fresh bread in the oven for added texture.
- 1 (21-ounce can) apple pie filling: This is the star of your dish, providing sweet apples and spices. You can opt for homemade apple pie filling if you’re feeling adventurous!
- 6 large eggs: These bind everything together, creating a rich and custardy pudding.
- 2 cups of milk: Using any variety, from whole to almond milk, can work beautifully.
- 4 tablespoons melted butter: Butter adds richness and enhances the overall flavor.
- 1 tablespoon vanilla extract: A dash of vanilla elevates the dessert with warmth and aroma.
- 1 teaspoon cinnamon & apple pie spice: These spices bring out the best flavors of the apples and evoke a cozy, homestyle feel.
- ½ cup brown sugar: For a hint of caramel sweetness.
Optionally, serve with vanilla ice cream or drizzle with homemade caramel sauce for the ultimate indulgence!
For more ideas on desserts, check out reputable sources like Food Network or Bon Appétit. Your easy apple pie bread pudding is just a mix away!
Step-by-step Preparation of Easy Apple Pie Bread Pudding
Making easy apple pie bread pudding is as satisfying as it is delicious! Follow these simple steps to create a delightful dessert that will have everyone coming back for seconds.
Gather your ingredients
Before you start cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 1 loaf of stale French bread
- 1 (21-ounce can) apple pie filling
- 6 large eggs
- 2 cups of milk (your preference for percentage is fine)
- 4 tablespoons of melted butter
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 teaspoon of apple pie spice
- ½ cup of brown sugar
- Optional: Vanilla ice cream and caramel sauce for serving
Make sure to have a 9x13 inch pan ready and preheat your oven to 375°F. This ensures that by the time you're done prepping, the oven is perfectly hot for baking.
Prepare the bread for pudding
Take that loaf of stale French bread and cut it into 1-inch cubes. If your bread is fresh and you want it a bit stale, you can always dry it out in the oven for 10-15 minutes at 350°F. This step is crucial, as it helps the bread absorb all that creamy goodness from the custard mixture. Layer half of the bread cubes in your prepared casserole dish, making sure to spread them evenly for the best texture.
Construct the layers in the baking dish
Once the first layer of bread is in place, it’s time to add that delicious apple pie filling. Spoon it generously over the bread cubes, allowing the flavors to mingle. Afterward, finish by topping it off with the remaining bread cubes. This layering technique helps create that perfect blend of flavors and textures in your easy apple pie bread pudding.
Whisk the egg mixture
In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, cinnamon, apple pie spice, and brown sugar. This custard mixture is what brings your bread pudding to life! Make sure everything is well combined to ensure an even flavor throughout your dessert.
Combine and press down
Pour the egg mixture over the layered bread and apple filling. Now comes the fun part—use your hands to gently press down the bread mixture. This ensures that all the bread absorbs the custard, eliminating any dry bits and getting that perfect gooey consistency.
Bake to perfection
Slide your dish into the preheated oven and let it bake for about 35-40 minutes. You’ll know it's done when the top is golden brown, and the center is set. It should feel slightly firm to the touch but still have a bit of jiggle. Let it cool slightly before serving, and don’t forget a scoop of vanilla ice cream and a drizzle of caramel sauce for that sweet finishing touch. Enjoy!
Making easy apple pie bread pudding is a fantastic way to indulge in comforting flavors without complex steps. Each bite is a warm hug, perfect for sharing with family and friends. Happy baking!
Variations on Easy Apple Pie Bread Pudding
Creating a delightful twist on easy apple pie bread pudding can take your dessert to the next level. Here are two fabulous variations that will please any crowd.
Caramel Apple Version
Swap the standard apple pie filling for a rich caramel apple filling. To make this version, drizzle homemade or store-bought caramel sauce with your bread and apple mixture before baking. The result? A luscious, gooey texture that pairs beautifully with a scoop of vanilla ice cream. If you're interested in making your own caramel sauce, check out this simple caramel recipe!
Nutty Apple Pie Bread Pudding
For a nutty crunch, throw in a half-cup of chopped pecans or walnuts with the bread and apple filling. The added texture creates a delightful contrast to the creamy pudding. Finish it off with a sprinkle of cinnamon on top before baking. This version not only enhances the flavor but also adds extra nutrition to your easy apple pie bread pudding.
Cooking Tips and Notes for Easy Apple Pie Bread Pudding
Storing Leftovers
If you find yourself with leftover easy apple pie bread pudding, you're in for a treat! Simply cover it tightly with plastic wrap or transfer it to an airtight container, and it will stay delicious in the fridge for up to three days. For longer storage, consider freezing individual portions. Just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy again, reheat in the oven or microwave until warmed through.
Best Bread Choices
Choosing the right bread can make your easy apple pie bread pudding truly special! Stale French bread works beautifully due to its sturdy texture, but you can also use brioche, challah, or even a hearty whole grain bread. Each variety will impart its own unique flavor and richness to this delightful dessert. Have fun experimenting to find your favorite combination!
Serving Suggestions for Easy Apple Pie Bread Pudding
Pair with Ice Cream
There’s nothing quite like the combination of warm easy apple pie bread pudding and a scoop of vanilla ice cream. The cold creaminess melts into the pudding, creating an unforgettable contrast of textures. If you want to elevate this duo, try using a flavored ice cream, like caramel or cinnamon. It adds an extra layer of indulgence that’s sure to impress your guests.
Drizzle Options
For a sweet finishing touch, consider drizzling caramel sauce over your apple pie bread pudding. You can even make your own caramel sauce from scratch here! Another delicious option is a simple vanilla glaze. Just mix powdered sugar with a splash of milk and vanilla extract until smooth. These little touches will transform your dessert into a warm, cozy treat that everyone will love!
Time Breakdown for Easy Apple Pie Bread Pudding
Preparation time
This delightful easy apple pie bread pudding takes just 10 minutes to whip up! It’s a great way to spend some quality time in the kitchen without feeling rushed.
Cooking time
Once it’s in the oven, you'll need about 35 to 40 minutes for it to bake to perfection. A little patience goes a long way here!
Total time
In total, you’re looking at around 45 to 50 minutes from start to finish. Perfect for a cozy dessert after dinner or a special treat anytime!
For more dessert ideas, check out Coco and Ash where you can explore various treats to satisfy your sweet tooth!
Nutritional Facts of Easy Apple Pie Bread Pudding
Calories
A serving of easy apple pie bread pudding contains approximately 300 calories, making it a delightful treat without derailing your diet.
Sugar Content
With about 20 grams of sugar per serving, this dish provides just the right amount of sweetness to satisfy your dessert cravings.
Protein
Each serving offers around 7 grams of protein, thanks to the eggs and milk, helping to keep your energy levels up throughout the day.
For more detailed information on nutrition, consider checking websites such as MyFitnessPal or NutritionData, which provide comprehensive insights into various ingredients and recipes!
FAQs about Easy Apple Pie Bread Pudding
Can I use fresh apples instead of pie filling?
Absolutely! If you prefer fresh apples, you can use them instead of canned pie filling. Just peel and chop around 4 cups of apples, and toss them with some cinnamon and sugar to mimic that classic pie flavor. Don’t forget to add a bit of cornstarch to help thicken the mixture!
What type of bread is best for bread pudding?
For the best easy apple pie bread pudding, stale French bread is ideal due to its airy texture. It soaks up the custard beautifully without becoming too soggy. If you don’t have stale bread, baking fresh bread cubes for a bit can achieve that perfect consistency.
Can I make this in advance?
Definitely! You can prepare the bread pudding mixture a day ahead. Just assemble everything, cover it, and store it in the refrigerator. When you're ready to bake, simply pop it in the oven and enjoy this delicious dessert fresh out of the oven. Perfect for busy weekdays or special occasions!
Conclusion on Easy Apple Pie Bread Pudding
In summary, this easy apple pie bread pudding combines comforting flavors with simple steps for a delightful dessert. Whether for a family gathering or a cozy night in, it’s sure to impress. Don’t forget to serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Easy Apple Pie Bread Pudding
Equipment
- 9×13-inch pan
- Non-stick spray
Ingredients
Bread and Filling
- 1 loaf stale French bread see notes
- 21 ounce can apple pie filling
- 6 large eggs
- 2 cups milk any % is fine
- 4 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon apple pie spice
- 0.5 cup brown sugar
- vanilla ice cream for serving (optional)
- Caramel sauce for serving (optional) [RECIPE]
Instructions
Preparation Steps
- Pre-heat your oven to 375° and spray a 9x13 pan with non-stick cooking spray.
- Cut your bread into 1" cubes and place half of them in the casserole dish.
- Spoon the apple pie filling over the bread in the casserole dish then top with the remaining bread.
- Whisk together the eggs, milk, butter, vanilla, cinnamon, apple pie spice, and brown sugar. Pour the mixture over the bread.
- Use your hands to press down the bread until there are no more dry pieces.
- Bake for 35-40 minutes.
- Remove from the oven and serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce!
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