Introduction to Red Velvet Cake with Cream Cheese Frosting
Red velvet cake has charmed its way into the hearts of many with its stunning appearance and deliciously unique flavor. The vibrant red hue, combined with its soft, velvety texture, makes it an irresistible choice for celebrations ranging from birthdays to romantic dinners. But what exactly makes this cake so popular?
Why is red velvet cake so popular?
One reason for its widespread adoration is the delightful combination of flavors. It’s not just a vanilla cake dyed red; this dessert boasts a subtle chocolate flavor thanks to the cocoa powder, balanced by the tangy richness of buttermilk. According to Bon Appétit, the unique qualities of red velvet cake come from the interaction between the acidity of buttermilk and vinegar, which helps create that signature tender crumb.
Moreover, the luscious cream cheese frosting adds another layer of decadence. Its smooth, tangy profile pairs beautifully with the cake, elevating it to a whole new level. From the classic to modern spins featuring unique toppings or fillings, red velvet cake with cream cheese frosting remains a crowd-pleaser. Whether you're baking it for a special occasion or just treating yourself to a sweet day, you can’t go wrong with this favorite dessert.
Feel inspired? Let’s dive into the recipe for the ultimate red velvet cake with cream cheese frosting!
Ingredients for Red Velvet Cake with Cream Cheese Frosting
Creating the perfect red velvet cake with cream cheese frosting involves selecting quality ingredients that enhance flavor and texture. Here’s what you’ll need:
Essential ingredients for the cake
- Cake flour: A must for that soft, velvety texture. It’s lighter than all-purpose flour and gives your cake that classic feel.
- Baking soda: Works with the vinegar for the cake’s lift and lightness.
- Cocoa powder: Just a hint of cocoa helps deepen the flavor without overpowering the signature red.
- Unsalted butter and canola oil: The combination gives a rich flavor and moist crumb.
- Eggs and buttermilk: These not only enhance the cake’s moisture but also contribute to its rich taste.
- Red food coloring: The iconic color of red velvet, making your cake eye-catching!
Key ingredients for the cream cheese frosting
- Cream cheese: Full-fat brick cream cheese is essential for that velvety smoothness and tanginess.
- Unsalted butter: Like in the cake, butter adds richness.
- Confectioners’ sugar: This sweetens and stabilizes the frosting.
- Vanilla extract: A touch adds depth to your frosting, balancing the sweetness.
- Pinch of salt: Enhances all the flavors for a perfectly balanced frosting.
With these ingredients on hand, you’re well on your way to impressing your next gathering with a stunning red velvet cake! For more tips and tricks on baking, check out King Arthur Baking or Sally's Baking Addiction for expert insights.
Step-by-Step Preparation of Red Velvet Cake
Creating the perfect red velvet cake with cream cheese frosting is both an art and a joy. Follow these easy steps to make sure your cake turns out beautifully every time!
Gather All Ingredients and Tools
Before you dive into baking, it's crucial to have everything you need at hand. Here’s what you should collect:
- Ingredients: Make sure you have cake flour, baking soda, cocoa powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, vinegar, red food coloring, and buttermilk. For the frosting, you’ll need cream cheese, butter, confectioners’ sugar, and a pinch of salt.
- Tools: Grab two 9-inch cake pans, mixing bowls, a hand or stand mixer, a whisk, a rubber spatula, a cooling rack, and an icing spatula or bench scraper for frosting.
Prepare Your Cake Pans
Preparation here is key! Preheat your oven to 350°F (177°C). Grease your cake pans with butter, then line each with parchment paper rounds, and grease the parchment as well. This step ensures that your cake layers release easily once they are baked—you definitely want to avoid any cake disasters!
Mix the Dry Ingredients
In a large bowl, combine 3 cups of cake flour, 1 teaspoon of baking soda, 2 tablespoons of cocoa powder, and ½ teaspoon of salt. Whisk these together until well blended. This mix forms the foundational flavor of your red velvet cake with cream cheese frosting.
Cream the Butter and Sugar
Now, let’s make that batter shine! Using a mixer, beat together ½ cup of softened unsalted butter and 2 cups of granulated sugar on medium-high speed for about a minute. Add the oil, egg yolks (remember to set aside the whites), vanilla extract, and vinegar. Beat this mixture on high for 2 minutes until fluffy and well combined.
Combine Wet and Dry Ingredients
With the mixer on low, alternate between adding the dry ingredients and 1 cup of buttermilk, mixing until just combined. Don’t forget to add in a few teaspoons of red food coloring for that signature hue.
Incorporate the Whipped Egg Whites
Take those reserved egg whites, and whip them until they form soft peaks. Gently fold the whipped whites into your batter. This step will add airiness and the classic velvety texture that makes your red velvet cake truly special.
Bake the Cake Layers
Divide your batter evenly between the prepared pans. Bake for 30-32 minutes. You’ll know they’re ready when the tops spring back and a toothpick inserted comes out clean. Once done, let them cool for at least 10 minutes in the pans before transferring them to a wire rack to cool completely.
Make the Cream Cheese Frosting
While the cakes cool, let's whip up your cream cheese frosting. Beat together 16 ounces of softened cream cheese and ¾ cup of softened unsalted butter until smooth. Gradually add 5 cups of confectioners’ sugar, 1.5 teaspoons of vanilla extract, and a pinch of salt. Whip until light and creamy!
Assemble and Frost the Cake
Once the cake layers have cooled, slice off any domed tops for an even surface. Place one layer on your cake stand, spread a generous layer of frosting on top, and then add the second layer. Finish with frosting on the top and sides, creating a smooth finish. If you’d like, use a piping tip for an extra touch of elegance.
There you have it—a gorgeous red velvet cake with cream cheese frosting that is sure to impress at any gathering! Enjoy the process, and don’t forget to savor each slice. Happy baking!
Variations of Red Velvet Cake
Red Velvet Cupcakes
If you love the rich flavor of red velvet cake with cream cheese frosting, why not transform this delightful treat into cupcakes? Red velvet cupcakes are perfect for parties, lunchboxes, or just a cozy night in. Simply fill cupcake liners about two-thirds full and bake for 20-21 minutes. Top with a generous swirl of cream cheese frosting to make them extra special. They not only look fantastic but also make portion control easier!
Red Velvet Sheet Cake
For a crowd-pleasing option, consider a red velvet sheet cake. This variation bakes beautifully in a 9x13-inch pan and is excellent for potlucks or gatherings. Drizzle the cream cheese frosting over the cooled cake, allowing it to soak in for added moisture. With each slice, you'll enjoy the same tender crumb and vibrant color, making it a fabulous dessert centerpiece. Need tips on baking time and techniques? Check out Sally's guide on baking a perfect sheet cake here.
Baking Tips and Notes for Red Velvet Cake
Common Pitfalls and How to Avoid Them
When making your red velvet cake with cream cheese frosting, keep an eye out for common mistakes. One frequent issue is overmixing the batter, which can make the cake dense rather than light and fluffy. Another is underbaking, which can lead to soggy layers. Always check for doneness with a toothpick! Lastly, be cautious with the food coloring; start small and gradually add more until you achieve your desired hue.
Importance of Ingredient Temperature
For the best results, use room temperature ingredients. Cold eggs or butter can result in lumpy batter and uneven mixing. When everything is at the same temperature, it blends perfectly, creating that velvety texture you crave in a great red velvet cake. If you want to dive deeper into the science, check out this article on ingredient temperatures!
Serving Suggestions for Red Velvet Cake
Perfect Pairings to Enjoy
When serving your red velvet cake with cream cheese frosting, consider pairing it with a delicious cup of coffee or a robust cup of tea. The rich flavors of both beverages complement the cake's buttery and cocoa notes beautifully. For a more refreshing twist, a scoop of vanilla bean ice cream on the side adds a delightful creaminess that balances the cake's richness. If you're feeling adventurous, try pairing it with fresh berries for a burst of tartness.
Presentation Ideas
Make your red velvet cake with cream cheese frosting a showstopper by presenting it on a decorative cake stand. Garnish the top with chocolate shavings or a sprinkle of edible gold dust for a touch of elegance. Alternatively, you can slice the cake into generous portions and serve them on bright, colorful plates for a cheerful vibe. Adding a sprig of mint or a few raspberries on the side will elevate the whole experience and impress your guests! For more presentation tips, check out this guide for plating ideas.
Time Breakdown for Red Velvet Cake
Preparation Time
Get ready to indulge with just 30 minutes of preparation. During this time, you’ll gather your ingredients, grease your pans, and mix the beautiful batter that gives red velvet cake its iconic hue.
Baking Time
Bake your cake layers for 30 minutes. As they rise and transform in the oven, the tantalizing scent of buttery vanilla and cocoa will waft through your kitchen, tempting your taste buds!
Cooling Time
Once out of the oven, let your cake layers cool completely—this usually takes about 1.5 to 2 hours. It’s essential for achieving that perfect texture before slathering on the luscious cream cheese frosting.
By dedicating this time, you ensure each slice of your red velvet cake with cream cheese frosting is just right. For more baking tips, check out seasoning techniques from Bon Appétit.
Nutritional Facts for Red Velvet Cake
Calories
A slice of red velvet cake with cream cheese frosting typically contains around 350 calories. This delightful dessert is perfect for special occasions, but it's good to keep portion sizes in mind!
Sugar Content
Each slice can have approximately 30 grams of sugar, sweetening the cake and frosting perfectly! While this indulgence is heavenly, balancing it with nutritious meals throughout your day can help maintain overall health.
Fat Content
The rich ingredients contribute about 16 grams of fat per slice, primarily from butter and cream cheese. If you’re enjoying this delicious cake as an occasional treat, it’s a wonderful way to experience a bit of luxury without overdoing it.
For more insights into baking and nutrition, check out resources from the Academy of Nutrition and Dietetics.
FAQs About Red Velvet Cake with Cream Cheese Frosting
What makes red velvet cake red?
You might wonder what gives red velvet cake its iconic color. Traditionally, the vibrant red hue comes from a reaction between cocoa powder and acidic ingredients like vinegar and buttermilk. Today, many recipes use red food coloring to enhance this eye-catching shade. If you prefer a more natural approach, using a bit of beet juice or powder can add a subtle red tint with added health benefits.
Can I make this cake ahead of time?
Absolutely! You can prepare the red velvet cake with cream cheese frosting layers a day in advance. Just bake and cool the cakes completely, then wrap them tightly in plastic wrap and store them at room temperature. You can also make the frosting ahead and refrigerate it, allowing it to soften a bit before assembling.
What's the best way to store leftovers?
To keep your red velvet cake with cream cheese frosting fresh, store leftover slices in the refrigerator for up to five days. Make sure to wrap them tightly to avoid them drying out. Alternatively, both frosted and unfrosted layers can be frozen for 2-3 months. Just thaw them in the refrigerator overnight before serving!
Conclusion on Red Velvet Cake with Cream Cheese Frosting
In summary, this red velvet cake with cream cheese frosting is truly a showstopper for any celebration. The combination of tender, velvety cake and rich, tangy frosting creates a delightful harmony. Whether it's for a birthday or simply a sweet treat, this recipe is sure to impress your guests!
Red Velvet Cake with Cream Cheese Frosting
Equipment
- 9-inch cake pans
- Mixing Bowls
- Electric mixer
- whisk
- Cooling Rack
- Icing spatula
- Bench Scraper
Ingredients
Cake Ingredients
- 3 cups cake flour spooned & leveled
- 1 teaspoon baking soda
- 2 Tablespoons unsweetened natural cocoa powder
- ½ teaspoon salt
- ½ cup unsalted butter softened to room temperature
- 2 cups granulated sugar
- 1 cup canola or vegetable oil
- 4 large eggs room temperature and separated
- 1 Tablespoon pure vanilla extract
- 1 teaspoon distilled white vinegar
- red food coloring liquid or gel
- 1 cup buttermilk at room temperature
Cream Cheese Frosting Ingredients
- 16 ounces full-fat brick cream cheese softened to room temperature
- ¾ cup unsalted butter softened to room temperature
- 5 cups confectioners’ sugar
- 1.5 teaspoons pure vanilla extract
- pinch of salt to taste
Instructions
Cake Instructions
- Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, and then grease the parchment paper.
- Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Beat the butter and sugar together on medium-high speed until combined, about 1 minute. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes.
- With the mixer on low speed, add dry ingredients in 2-3 additions alternating with the buttermilk. Add food coloring until combined. Whip egg whites until fluffy and gently fold into cake batter.
- Divide batter between cake pans. Bake for 30-32 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes completely in pans on a wire rack before frosting.
Frosting Instructions
- Beat cream cheese and butter together on medium-high speed until smooth. Add confectioners' sugar, vanilla extract, and a pinch of salt. Beat until creamy.
- Slice a thin layer off the tops of the cakes to create a flat surface. Assemble the cake by layering and frosting.
- Refrigerate cake for at least 30-60 minutes before slicing.
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