Introduction to Chicken Turkey Bacon Gnocchi Soup
There’s something undeniably comforting about a warm bowl of soup, especially when it’s as rich and creamy as Chicken Turkey Bacon Gnocchi Soup. This delightful dish combines the smoky flavor of turkey bacon with tender gnocchi and savory chicken, making it an instant favorite for cozy nights in.
Why is Chicken Turkey Bacon Gnocchi Soup a perfect comfort food?
Imagine diving into a steaming bowl of this soup after a long day. It’s the ultimate hug in a bowl! The creamy base, infused with the delectable essence of turkey bacon, provides both warmth and satisfaction. Plus, it’s incredibly easy to whip up with simple ingredients like rotisserie chicken, fresh spinach, and pre-made gnocchi. You can have this delicious meal on the table in about 45 minutes, allowing you to savor the flavors without spending the entire evening in the kitchen.
Not only does this soup feel indulgent, but it’s also packed with nutrients. The addition of spinach gives you that extra boost of vitamins, making this dish as wholesome as it is comforting. So gather your loved ones, and let this chicken bacon gnocchi soup bring a little joy to your dinner table. For more inspiration on hearty soups, check out this article from the USDA that highlights the benefits of incorporating soups into your diet!
Ingredients for Chicken Turkey Bacon Gnocchi Soup
Creating the perfect chicken turkey bacon gnocchi soup is all about having the right ingredients ready. Here's what you'll need to whip up this creamy and comforting dish:
- Turkey Bacon: Start with 6 strips of turkey bacon for that smoky flavor and crispy texture. It's a healthier choice that still packs a punch!
- Onion: Use half of a medium onion, chopped. This adds a sweet and savory base to your soup.
- Garlic: Mince 2 cloves of garlic for that aromatic zing that elevates the dish.
- Chicken Broth: Four cups of chicken broth give the soup its hearty depth. You can opt for low-sodium to control salt intake.
- Cream: A cup of heavy or whipping cream creates that luscious, creamy consistency.
- Italian Seasoning: Just a ¼ teaspoon will enhance the flavor profile perfectly.
- Potato Gnocchi: A pound of uncooked potato gnocchi cooks right in the soup, absorbing all those delightful flavors.
- Rotisserie Chicken: Two cups of shredded rotisserie chicken make this dish quick and easy while adding rich protein.
- Fresh Spinach: Two packed cups of fresh baby spinach add a nutritious and vibrant touch.
- Salt & Pepper: Don’t forget to season to your taste!
With these simple ingredients, your chicken bacon gnocchi soup is just around the corner, waiting to warm your soul. Want more details? Check out related cooking tips here.
Preparing Chicken Turkey Bacon Gnocchi Soup
Making a warm bowl of chicken bacon gnocchi soup is not only satisfying but also surprisingly straightforward. With just a few steps and some simple ingredients, you’ll have a hearty meal ready in no time. Let’s dive into the details!
Gather Your Ingredients
Before you start, it's always good to set yourself up for success by gathering all your ingredients. For this recipe, you’ll need:
- 6 strips of turkey bacon
- ½ medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- ¼ teaspoon of Italian seasoning
- 1 pound of uncooked potato gnocchi
- 2 cups of cooked/rotisserie chicken, shredded
- 2 cups of fresh baby spinach
- Salt and pepper to taste
Having everything prepped makes the cooking process smoother and more enjoyable.
Cook the Turkey Bacon
Start by cutting the turkey bacon into small pieces (kitchen shears make this super easy). In a large soup pot over medium-high heat, add the turkey bacon and cook until it’s crispy, which should take about 10 minutes. Once done, transfer the bacon to a paper towel-lined plate but keep about 2 tablespoons of the fat in the pot—this will add great flavor to your soup.
Sauté the Aromatics
With the bacon done, it's time to infuse your soup with flavor. Add the chopped onion into the pot and sauté for about 4-5 minutes. You’re aiming for a soft, lightly browned state that brings out the natural sugars. Next, toss in the minced garlic and cook for an additional 30 seconds. Don’t you love that aroma? It’s the foundation of your chicken bacon gnocchi soup.
Combine and Bring to a Boil
Now for the fun part! Carefully pour in the chicken broth and heavy cream, then sprinkle in the Italian seasoning. Next, add the uncooked gnocchi and most of the crispy turkey bacon to the pot (save a little for garnishing later), and give everything a good stir. Turn the heat to high and bring the mixture to a gentle boil. The steam rising will awaken our appetite even more.
Simmer and Add Chicken and Spinach
Once boiling, lower the heat so it’s simmering gently. Cover the pot slightly ajar and let it cook for about 15 minutes, stirring occasionally to prevent the gnocchi from sticking. As it simmers, it will thicken beautifully! When you reach your desired thickness, add in the cooked chicken and spinach, letting everything warm through for a few minutes. Don’t forget to taste and season with salt and pepper as needed.
With those final touches, your chicken bacon gnocchi soup is ready to be served. Enjoy your heartwarming creation! If you're keen on more recipes, check out Food Network for delightful inspirations.
Variations on Chicken Turkey Bacon Gnocchi Soup
Creamy Mushroom Variation
For a delightful twist on your chicken turkey bacon gnocchi soup, consider adding a rich, creamy mushroom flavor. Simply sauté a cup of sliced mushrooms with the onions in step 4. The earthy taste of the mushrooms complements the savoriness of turkey bacon beautifully! If you want to amp up the umami, consider using a mix of shiitake and cremini mushrooms for added depth.
Spicy Chicken Addition
If you crave warmth, boost your chicken bacon gnocchi soup with some heat! Add diced jalapeños or a teaspoon of red pepper flakes when cooking the onions. For an even spicier kick, toss in shredded spicy chicken or a dash of hot sauce right before serving. This variation is perfect when you want to impress friends at a cozy dinner party.
With these easy variations, you'll keep your soup exciting every time you make it! Interested in more tips? Check out our creative soup variations for additional inspiration.
Cooking Notes for Chicken Turkey Bacon Gnocchi Soup
When you're whipping up this chicken turkey bacon gnocchi soup, remember that the ingredients meld beautifully during cooking, making it a breeze! Here are some tips to enhance your creation:
- Quick Prep Tips: Use kitchen scissors for cutting turkey bacon—it makes the task quicker and cleaner.
- Substitutions: If you don’t have rotisserie chicken, any pre-cooked chicken will work. For a vegetarian version, consider using mushrooms or tofu for added texture.
- Creaminess Factor: Adjust the heavy cream to your liking! If you prefer a lighter soup, consider using half-and-half or a plant-based milk.
- Serving Suggestions: Pair with crusty bread or a fresh salad for a well-rounded meal.
Enjoy the comforting flavors of this crowd-pleaser! For more gnocchi inspiration, check out this gnocchi recipes article.
Serving Suggestions for Chicken Turkey Bacon Gnocchi Soup
When it comes to savoring your chicken turkey bacon gnocchi soup, there are endless ways to elevate your experience! Consider pairing it with:
- Fresh Bread: A crusty baguette or some warm garlic bread makes the perfect companion for dipping into this creamy soup.
- Salad: A light side salad, perhaps a classic Caesar or a vibrant garden mix, can balance the richness of the soup.
- Toppings: Don't forget the garnishes! A sprinkle of parmesan, fresh herbs, or a drizzle of olive oil adds delightful flavor and texture.
For a cozy dinner, pair your soup with a refreshing non-alcoholic spritzer or infused sparkling water. Happy cooking!
For more kitchen tips, be sure to check out Food Network for inspiration!
Tips for Making the Perfect Chicken Turkey Bacon Gnocchi Soup
Creating the ultimate chicken bacon gnocchi soup is all about balancing flavors and textures. Here are some tips to elevate your experience:
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Choose Quality Ingredients: Fresh baby spinach, quality turkey bacon, and good chicken broth make a world of difference. Opt for low-sodium broth if you're watching your salt intake.
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Gnocchi Technique: Don’t overcook the gnocchi. As it simmers in the broth, it will soak up the flavors while remaining tender.
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Flavor Boost: For added depth, consider sautéing some mushrooms or carrots alongside the onions.
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Finishing Touch: A sprinkle of fresh parsley or grated Parmesan cheese just before serving can brighten up the dish!
For more delicious soup ideas, check out these recipes.
Time Details for Chicken Bacon Gnocchi Soup
Preparation Time
Get your kitchen ready in just 10 minutes! This step involves chopping ingredients like turkey bacon and onion, making it quick and easy to dive right into cooking.
Cooking Time
You'll spend about 35 minutes on the stove. It's all about layering flavors—cooking the turkey bacon crispy, sautéing the onion, and allowing the gnocchi to soak up all that rich goodness.
Total Time
In just 45 minutes, you can enjoy a warm bowl of chicken bacon gnocchi soup. Perfect for busy weeknights or when you need a cozy meal! For more tips on quick meal prep, check out this resource on meal planning.
Bring your appetite and enjoy cooking!
Nutritional Information for Chicken Bacon Gnocchi Soup
Calories
A hearty serving of this chicken bacon gnocchi soup weighs in at approximately 320 calories. It’s a satisfying meal without tipping the scale too far, perfect for those cozy nights in.
Protein
Packed with protein thanks to the rotisserie chicken and turkey bacon, this soup delivers around 25 grams of protein per serving. It’s an excellent way to keep you feeling full and fueled for your day ahead.
Sodium
Be mindful of sodium content, as this recipe contains about 600 milligrams per serving. Opting for a low-sodium chicken broth can help manage intake while still maintaining that rich, flavorful taste you love.
For more insights into nutrition and healthy eating, check out the USDA FoodData Central for comprehensive information on food values. Remember, enjoying comforting dishes like this soup can definitely fit into a balanced diet!
FAQs about Chicken Turkey Bacon Gnocchi Soup
Can I use frozen gnocchi?
Absolutely! Frozen gnocchi works wonderfully in this chicken bacon gnocchi soup. Simply toss them directly into the pot without thawing. They’ll cook up beautifully in the broth, offering a delightfully fluffy texture. Just be sure to keep an eye on the cooking time, as they may require a minute or two longer than fresh gnocchi.
What's a good substitute for heavy cream?
If you’re looking to cut down on calories or simply avoid dairy, you can swap heavy cream with several alternatives. Options like coconut milk or almond milk can create a creamy texture, while a combination of half-and-half with a splash of cornstarch can mirror the thickness of heavy cream. For a lighter touch, consider using low-fat milk with a little flour to thicken the soup.
How long does the soup last in the fridge?
This tasty chicken bacon gnocchi soup can be stored in the fridge for up to 3-4 days in an airtight container. However, gnocchi tends to absorb liquid during storage, so it’s a good idea to add a splash of broth when reheating to maintain its delicious creaminess. For longer storage, you can freeze it for up to three months—just remember to thaw it overnight in the fridge before reheating!
Conclusion on Chicken Turkey Bacon Gnocchi Soup
In summary, this chicken bacon gnocchi soup blends rich flavors and comforting textures to create a go-to dish for any busy weeknight. With its simple ingredients and quick prep time, you can whip up a delicious meal that warms both the heart and stomach. Enjoy! For more comfort food ideas, check out these recipes.
Chicken Bacon Gnocchi Soup
Equipment
- soup pot
Ingredients
Main Ingredients
- 6 strips bacon
- 0.5 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy/whipping cream
- 0.25 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 2 cups cooked/rotisserie chicken
- 2 cups fresh baby spinach, packed
- Salt & pepper to taste
Instructions
Cooking Instructions
- Cut the bacon into small pieces and add it to a soup pot over medium-high heat. Cook until crispy (about 10 minutes).
- Meanwhile, prep the other ingredients.
- Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot.
- Add the onion to the pot and sauté for 4-5 minutes or until softened and lightly browned.
- Stir in the garlic and cook for 30 seconds.
- Add the chicken broth, cream, Italian seasoning, gnocchi, and most of the cooked bacon to the pot. Give it a good stir and scrape up any brown bits from the bottom of the pot. Increase the heat to high and bring it to a boil.
- Once boiling, reduce the heat so it's gently simmering and cover the pot with the lid slightly ajar. Cook for 15 minutes.
- Once the soup is as thick as you want it to be, add in the cooked chicken and the spinach. Let it warm through for a few minutes. Season with salt & pepper as needed and serve immediately.
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