Introduction to Chicken Scarpariello
What is Chicken Scarpariello?
Chicken Scarpariello is a rich and savory dish that combines tender braised chicken with hearty sausage and colorful peppers. Its bold flavors come from a medley of ingredients, including garlic, fresh herbs, and tangy pickled cherry peppers, all culminating in a delightful symphony of taste. This Italian-American classic is not just a meal—it's an experience. Served warm with crusty bread, it’s the perfect dish to enjoy with family and friends on a cozy weeknight or a festive gathering.
A Brief History of This Italian-American Classic
Originating from the southern regions of Italy, particularly Puglia, Chicken Scarpariello made its way to the United States through Italian immigrants in the early 20th century. Adapted to fit local ingredients and tastes, this dish reflects the resourcefulness and creativity of Italian cooks. In its journey, it evolved to include the use of sausages—another nod to the Italian love for flavorful meats. Today, many people are rediscovering Chicken Scarpariello as a favorite comfort food, and it's easy to see why! The combination of succulent chicken, savory sausage, and zesty peppers brings warmth and satisfaction to every bite. For a deeper dive into its culinary roots, check out this article on Italian-American cuisine that beautifully illustrates the dish’s heritage.
As you embark on making this delicious dish, you’ll not only savor its rich flavors but also appreciate its historical significance—like sharing a plate of history with every meal!
Ingredients for Chicken Scarpariello
Creating a delicious Chicken Scarpariello is all about using the right ingredients to bring out those incredible flavors! Here’s what you’ll need:
- 2 ½ pounds bone-in, skin-on chicken thighs (about 6 to 8 thighs)
- Kosher salt and freshly ground black pepper for seasoning
- 1 tablespoon vegetable oil for sautéing
- 3 to 4 links of sweet or hot Italian sausage (around 1 ½ pounds)
- 1 medium onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 tablespoons minced fresh sage leaves for that aromatic touch
- 6 cloves of garlic, thinly sliced for a savory depth
- 8 hot or sweet pickled cherry peppers, sliced, along with ¼ cup of their pickling liquid
- 1 cup low-sodium chicken stock (homemade or store-bought)
- 2 tablespoons sugar to balance out the flavors
This combination of ingredients makes for a warm and hearty dish that’s perfect for sharing with friends or family. If you're curious about different ways to elevate your chicken dishes, check out this guide on cooking with herbs. Ready to dive in? Let’s get cooking!
Step-by-Step Preparation for Chicken Scarpariello
Cooking Chicken Scarpariello is a delightful experience that combines bold flavors and comforting ingredients. If you're ready to impress your friends and family with a rustic, yet elegant dish, follow these friendly and straightforward steps!
Gather Your Ingredients
Before diving into the cooking process, it's crucial to gather all your ingredients. Here’s what you’ll need:
- 2 ½ pounds bone-in, skin-on chicken thighs (6 to 8 thighs)
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 3 to 4 links sweet or hot Italian sausage (about 1 ½ pounds)
- 1 medium onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 tablespoons finely minced fresh sage leaves
- 6 cloves garlic, thinly sliced
- 8 hot or sweet pickled cherry peppers, thinly sliced, plus ¼ cup pickling liquid
- 1 cup low-sodium chicken stock
- 2 tablespoons sugar
Having everything prepped will make the process smoother. Plus, using fresh ingredients, like sage, elevates the overall flavor—trust me!
Sear the Chicken
Let’s start with an important step in achieving that crispy, golden-brown exterior.
- Heat your chosen pan or Dutch oven over medium-high heat until shimmering, then add vegetable oil.
- Season the chicken thighs generously with salt and pepper. Place them skin-side down in the pan, and avoid moving them around—this lets them develop a beautiful crust.
- Cook for about 8 minutes, then flip and allow them to brown lightly for another 3 minutes. Once done, set them aside on a large plate.
Wondering why searing is important? It locks in juices and adds incredible depth to the overall dish!
Cook the Sausage
Next, let’s layer in even more flavor with sausage.
- In the same pan (don’t drain those tasty bits), add the Italian sausage. Cook until browned, about 3 minutes on each side.
- Once the sausage is ready, transfer it to a cutting board and slice into pieces. This step infuses the base of your Chicken Scarpariello with rich flavor.
Sauté Onions and Peppers
With your chicken and sausage set aside, it’s time to build the aromatic foundation for your dish.
- Lower the heat and add the sliced onions and red bell pepper to the pan. Cook until softened (about 4 minutes) and scrape up any browned bits from the bottom—this is where a lot of flavor is hiding!
- Stir in the minced sage and sliced garlic, allowing them to release their fragrant aromas for about a minute.
Combine and Braise
Finally, it's time to bring everything together and let it simmer beautifully.
- Add the sliced pickled cherry peppers and their liquid to the pan, stirring well. Next, pour in the chicken stock and add sugar, mixing everything thoroughly.
- Return the sausage to the pot, followed by the chicken skin-side up. Nestle the chicken among the veggies, allowing it to soak up all those delicious flavors.
- Transfer the pot to your preheated oven (350°F) and let it braise for about 30 minutes. This transforms your dish into a luscious masterpiece.
And there you have it—a step-by-step guide to preparing Chicken Scarpariello that’s approachable and filled with warmth. Enjoy the compliments when you serve this hearty meal! For additional tips on perfecting your culinary skills, check out resources from trusted Cooking Communities or Culinary Arts websites.
Variations on Chicken Scarpariello
Vegetarian Chicken Scarpariello
For a delightful twist, you can create a Vegetarian Chicken Scarpariello using plant-based ingredients. Swap the chicken for hearty chickpeas or your favorite plant-based chicken alternative. You can also use a mix of mushrooms for a more earthy flavor. Just sauté them the same way you would the chicken, and follow through with the remaining recipe. This variation is perfect for a meatless Monday or if you’re looking to lighten up dinner while still enjoying bold flavors.
Spicy Chicken Scarpariello with Extra Peppers
If you're craving a bit of heat, try making a Spicy Chicken Scarpariello by adding more hot pickled cherry peppers or even some diced jalapeños. This variation amps up the flavor profile and gives your dish an extra kick! You can adjust the spice levels to your liking, ensuring that each bite is packed with boldness. Serve it with a side of crusty bread to soak up all that delicious sauce, and enjoy a robust dinner that’s sure to please spice lovers!
Cooking Tips and Notes for Chicken Scarpariello
Choosing the Right Chicken and Sausage
For the best Chicken Scarpariello, opt for bone-in, skin-on chicken thighs. They deliver juicy meat and a rich flavor, perfect for braising. When selecting sausage, choose high-quality sweet or hot Italian sausage—this choice influences the dish's spice level. Local butcher shops often carry delicious varieties; don’t hesitate to ask for recommendations!
Adjusting Flavors for Personal Taste
Feel free to personalize your Chicken Scarpariello by adjusting the balance of spices and ingredients. If you prefer a milder dish, go for sweet sausage and reduce the pickled cherry peppers. Alternatively, add your favorite fresh herbs like thyme or rosemary for an aromatic twist. Mixing in seasonal veggies, such as zucchini or mushrooms, can elevate the flavor profile as well. For more tips on seasoning, check out Serious Eats. Enjoy experimenting and make it your own!
Serving Suggestions for Chicken Scarpariello
Best sides to pair with Chicken Scarpariello
Chicken Scarpariello is a hearty dish that deserves complementary sides. Consider:
- Garlic Mashed Potatoes: Creamy and rich, they soak up the flavorful sauce beautifully.
- Roasted Vegetables: A colorful mix of seasonal veggies adds both nutrition and a splash of color to your plate.
- Crusty Bread: Perfect for sopping up the savory juices. A good Italian bread or focaccia works wonderfully.
- Simple Green Salad: A light salad with lemon vinaigrette balances the richness of the dish.
Serving it as a main dish
When serving Chicken Scarpariello as a main dish, presentation is key. Arrange the chicken atop a generous scoop of your chosen sides, drizzling some of the sauce over the top. This not only enhances the flavor but also creates an inviting plate. Don’t forget to garnish with a sprinkle of fresh herbs, like parsley or sage, for that final touch. Your guests will love the comforting and rustic vibe this dish brings to any gathering! For more tips on pairing sides, check out sites like Serious Eats.
Time Breakdown for Chicken Scarpariello
Preparation time
Kick off your cooking adventure with a quick 10 minutes of preparation. This includes seasoning your chicken, slicing your vegetables, and getting everything lined up for cooking.
Cooking time
Next, it’s time to let those flavors meld together for about 60 minutes. This includes browning the chicken, sautéing the vegetables, and letting everything simmer in the oven until perfectly tender.
Total time
From start to finish, you’re looking at a cozy 70 minutes. So, grab your apron, because in just over an hour, you'll have a delicious Chicken Scarpariello ready to impress at the dinner table!
Nutritional Facts for Chicken Scarpariello
When preparing Chicken Scarpariello, it's essential to know what you're serving your guests. This delightful dish not only pleases the palate but also packs a nutritional punch!
Calories
Each serving of Chicken Scarpariello contains approximately 450 calories, making it a hearty but balanced option for dinner.
Protein
You'll gain a significant protein boost from this dish, with around 36 grams per serving. The combination of chicken and sausage makes it a filling meal sure to keep you satisfied.
Sodium
Be aware that a serving of Chicken Scarpariello contains about 900 milligrams of sodium. If you're watching your salt intake, consider using low-sodium broth and adjusting the seasoning to taste.
For more nutritional insights, you can visit USDA's FoodData Central or explore resources on Healthy Eating for balanced meal ideas.
FAQs about Chicken Scarpariello
Can I make Chicken Scarpariello in advance?
Absolutely! Chicken Scarpariello is one of those comforting dishes that often tastes even better the next day. You can prepare it in advance, let it cool, and then store it in an airtight container in the fridge. When you're ready to serve, simply reheat on the stovetop or in the oven until warmed through. The flavors have a chance to meld, making for a delicious meal.
What can I substitute for pickled cherry peppers?
If you can't find pickled cherry peppers, there are several delicious alternatives. You might try banana peppers or pepperoncini for a milder taste, or even regular bell peppers if you prefer to skip the heat altogether. Adjust the amount to your taste, and consider using a bit of vinegar to replicate the tanginess of pickled peppers.
Is there a gluten-free option for this recipe?
Yes! To make your Chicken Scarpariello gluten-free, simply ensure that any sausages you use are labeled gluten-free. Most chicken or turkey sausages fit the bill. Additionally, substituting regular chicken stock with a gluten-free version will keep this dish safe and delicious for anyone with gluten sensitivities. Enjoy exploring this flavorful dish without worry!
For more tips and insights, check out This Gluten-Free Guide or Cook's Illustrated.
Conclusion on Chicken Scarpariello
In conclusion, Chicken Scarpariello not only delivers a delightful mix of flavors and textures, but it also brings a sense of comfort to your dining table. Its robust ingredients create a dish that feels luxurious yet is straightforward to prepare. Embrace this recipe for memorable family meals or cozy gatherings.
For more delectable recipes, check out Serious Eats for inspiration!
Chicken Scarpariello (Braised Chicken With Sausage and Peppers
Equipment
- 4- to 5-quart straight-sided sauté pan or Dutch oven
Ingredients
- 2.5 pounds bone-in, skin-on chicken thighs about 6 to 8 thighs
- Kosher salt to taste
- freshly ground black pepper to taste
- 1 tablespoon vegetable oil 15 ml
- 1.5 pounds sweet or hot Italian sausage about 3 to 4 links
- 1 medium onion thinly sliced, about 6 ounces
- 1 large red bell pepper thinly sliced, about 6 ounces
- 2 tablespoons finely minced fresh sage leaves about ¼ ounce
- 6 cloves garlic thinly sliced
- 8 hot or sweet pickled cherry peppers thinly sliced
- 0.25 cup pickling liquid from the jar
- 1 cup dry white wine 240 ml
- 1 cup low-sodium chicken stock homemade or store-bought, 240 ml
- 2 tablespoons sugar 28 g
Instructions
- Adjust oven rack to center position and preheat oven to 350°F (175°C). Season chicken generously with salt and pepper. Heat oil in a sauté pan or Dutch oven over medium-high heat until shimmering. Add chicken, skin side down, and cook, without moving, until well browned and crisp, about 8 minutes. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Add sausage to the skillet without draining it and cook until well browned on first side, about 1 ½ minutes. Flip sausage and cook on second side until browned, about 1 ½ minutes longer. Remove pan from heat, transfer sausage to a cutting board, and cut each link into 3 to 4 slices.
- Return pan to heat, add onion and bell pepper, and cook, stirring and scraping up browned bits with a wooden spoon, until softened and starting to brown, about 4 minutes. Add sage and garlic, stir to combine, and cook until fragrant, about 1 minute.
- Add pickled cherry peppers and their liquid, stirring and scraping up browned bits from bottom of pan. Add wine and cook until liquid is reduced by half, about 2 minutes. Add chicken stock and sugar, and stir to combine. Return sausage to pan, toss to combine, then return chicken pieces to pan skin side up, nestling them among sauce, vegetables, and sausage.
- Transfer to oven and cook until chicken is crisp and tender, about 30 minutes. Serve immediately, spooning sauce, vegetables, and sausage around chicken pieces.
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