Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

When you think of ultimate comfort food, it’s hard to resist the warm hugs of a classic chicken pot pie. But have you ever considered Chicken Pot Pie Soup? This delightful twist maintains all the rich flavors and heartwarming qualities of the original, while offering a lighter, easier dish to whip up any night of the week.

Why is Chicken Pot Pie Soup the Ultimate Comfort Food?

Think about it: creamy broth, tender chicken, and a medley of fresh vegetables—all mingling together to create a symphony of flavors that dance on your tongue. The beauty of Chicken Pot Pie Soup lies not only in its comforting flavors but also in its simplicity. Busy professionals can easily make this soup in just about 35 minutes!

Plus, it’s incredibly versatile. You can use leftover rotisserie chicken or even opt for turkey alternatives if you like. The best part? Each spoonful brings a nostalgic reminder of cozy family dinners, wrapped in a flaky crust, all while providing affordability and convenience.

For those eager to elevate their soup game, try pairing it with some homemade Cheddar Crust Dippers. They’re easy to make and add a delightful crunch to your meal. Ready to warm up your kitchen? Let’s dive into the recipe for this satisfying dish that promises to be the star of your dinner table!

For more inspiration on eating well, check out resources from the USDA.

Ingredients for Chicken Pot Pie Soup

Essential Ingredients for the Soup

Creating a cozy bowl of Chicken Pot Pie Soup starts with the right essentials. Here’s what you’ll need:

4 Tbsp. salted butter: This rich base adds a depth of flavor.
3 stalks celery, finely diced: A crunchy, aromatic addition.
2 medium carrots, peeled and finely diced: These bring a touch of sweetness.
2 medium onions, finely diced: The classic flavor foundation.
2 tsp. chopped fresh thyme: For that burst of herbal flavor.
Pinch of turmeric: This not only colors your soup but also adds warmth.
Kosher salt and black pepper: To season to your taste.
¼ cup all-purpose flour: To thicken the delicious broth.
6 cups chicken broth: A hearty base that ties everything together.
3 cups shredded rotisserie chicken: The star of the show, making it hearty and filling.
¼ cup chopped fresh parsley: For a fresh finish, sprinkled just before serving.

Ingredients for the Cheddar Crust Dippers

To complement your Chicken Pot Pie Soup, don't forget the cheesy goodness of the Cheddar Crust Dippers:

2 (9-in.) refrigerated pie crusts: These save time while providing a flaky texture.
1 cup grated cheddar cheese (about 4 oz.): For that ooey-gooey, cheesy pull.
2 Tbsp. chopped fresh parsley: This adds a pop of color and flavor to the crust.

This delicious duo not only adds a new twist to the classic comfort food but also provides a satisfying texture contrast. Are you ready to dive into this comforting bowl of deliciousness? Let's get cooking! For more tips on cooking with fresh herbs, check out this great guide associated with flavor enhancement.

Preparing Chicken Pot Pie Soup

If you're looking for a delightful twist on the classic comfort food, Chicken Pot Pie Soup is your go-to recipe. Follow these steps for a delicious meal that's as heartwarming as your favorite rainy-day dish.

Gather Your Ingredients

First things first, let’s get organized! Here’s what you’ll need for both the cheddar crust dippers and the soup:

For the Cheddar Crust Dippers:

2 (9-inch) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 tablespoons chopped fresh parsley

For the Soup:

4 tablespoons salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 teaspoons chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Prepare the Cheddar Crust Dippers

Start by preheating your oven to 375°F. While it warms up, line two sheet pans with parchment paper to keep your dippers from sticking.

Unroll a pie crust on each prepared sheet pan.
Sprinkle the crusts with the grated cheddar cheese and chopped parsley, slightly pressing them down to adhere.
Bake in the preheated oven for about 12 to 14 minutes, or until the golden edges peek through and the cheese is beautifully bubbly.

Let these cool while you get started on the soup!

Sauté the Vegetables

With your dippers cooling, it’s time to whip up the soup base. In a large pot over medium heat, melt the butter. Add the finely diced celery, carrots, and onions, along with the thyme. Season with a pinch of turmeric, salt, and black pepper. Sauté for about 3 to 4 minutes until those veggies soften and become fragrant.

Create the Soup Base

Next, sprinkle the all-purpose flour over the sautéed vegetables, stirring to combine. Let that cook for 1 to 2 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth while stirring continuously to achieve a sturdy, silky base for your Chicken Pot Pie Soup.

Add the Chicken and Cream

After mixing in the broth, it’s time to introduce the star of the show: shredded rotisserie chicken. Stir in the chicken along with the chopped parsley and finish it off with the heavy cream. Allow the soup to simmer gently, letting it thicken slightly as those flavors meld beautifully together.

Serve with Crust Dippers

With everything complete, ladle generous portions of Chicken Pot Pie Soup into bowls. Break the cheddar crust dippers into sizable pieces and serve them on the side for a delightful dipping experience.

This comforting soup is perfect for any day and a sure crowd-pleaser for dinner gatherings! Enjoy each warm, hearty spoonful, and don’t forget to share your experience with friends or check out some additional tips on How to Cook Chicken to elevate your culinary skills!

Variations on Chicken Pot Pie Soup

Vegetarian Chicken Pot Pie Soup

Craving the comforting flavors of chicken pot pie but want to go meat-free? Try a vegetarian twist! Simply substitute the rotisserie chicken for hearty veggies like mushrooms, chickpeas, or even plant-based chicken. Use vegetable broth instead of chicken broth for a rich base, and add an array of vegetables, such as peas and corn, for extra texture. This vegetarian chicken pot pie soup is packed with flavor, making it a perfect choice for those cozy nights in.

Spicy Chicken Pot Pie Soup

If you like a bit of heat, then a spicy chicken pot pie soup is the way to go! Add diced jalapeños or a sprinkle of crushed red pepper flakes while cooking the vegetables. For even more depth, consider including a splash of coconut milk for creaminess and a delightful contrast to the spices. This variation will warm you up while still delivering that classic chicken pot pie essence!

For more creative takes on your favorite soups, check out these ideas.

Cooking Tips and Notes for Chicken Pot Pie Soup

Tips for Perfecting Your Soup

Creating a cozy Chicken Pot Pie Soup is all about balancing flavors and textures. Start by sautéing your vegetables slowly to develop rich flavors. Using fresh thyme adds a delightful herbal kick. For added depth, consider incorporating a splash of lemon juice towards the end of cooking. Don't shy away from herbs; they enhance the taste beautifully.

How to Adjust Thickness

If your soup is too thick, simply stir in extra chicken broth or even a splash of cream for richness. Conversely, if it’s too thin, allow it to simmer longer or whisk in a bit of flour mixed with water to create a slurry. Remember, achieving that ideal consistency is key to a comforting soup experience!

For more tips, check out this guide to soup-making. It’s a fantastic resource for both beginners and seasoned cooks. Happy cooking!

Serving Suggestions for Chicken Pot Pie Soup

Best sides to complement the soup

Pairing your Chicken Pot Pie Soup with the right sides enhances the meal experience. Here are a few suggestions to elevate your soup night:

Cheddar Crust Dippers: These warm, cheesy delights are perfect for dipping, adding a satisfying crunch that complements the creamy soup.
Simple Salad: A light garden salad with mixed greens and a zesty vinaigrette balances the richness of the soup.
Garlic Bread: Soft, buttery garlic bread is a hearty choice, soaking up every flavorful drop of the soup.
Steamed Veggies: Opt for a medley of seasonal veggies like broccoli or green beans for a pop of color and freshness.

Ideal serving dishes

Choosing the right dishes can make your Chicken Pot Pie Soup feel even more special. Try using:

Soup Bowls: Opt for deep, wide bowls to showcase the beautiful textures and colors of your soup.
Mugs: For a cute casual vibe, serve your soup in mugs, perfect for cozy nights in.
Baking Dishes: If you’re hosting, setting up a communal baking dish can create a fun sharing atmosphere.

With these simple pairing ideas, you’ll surely have a comforting meal that feels just right for any occasion. Happy cooking!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

The prep for your Chicken Pot Pie Soup takes about 15 minutes. This includes chopping veggies and gathering your ingredients, making it a breeze for busy weeknights.

Cooking Time

Once you're set, cooking takes roughly 20 minutes. You'll be sautéing, stirring, and waiting for that delicious aroma to fill your kitchen.

Total Time

In just 35 minutes, you’ll have a comforting bowl of Chicken Pot Pie Soup ready to enjoy. Perfect for a cozy dinner or a meal prep delight throughout the week!

For further insights into timing and technique, feel free to check out resources like The Kitchn for cooking tips. Want to master your soup game? Explore more ideas at Bon Appétit.

Nutritional Facts for Chicken Pot Pie Soup

When savoring a warm bowl of Chicken Pot Pie Soup, you might be curious about its nutritional profile. Here’s a quick overview of what you can expect:

Calories

This comforting soup contains approximately 350 calories per serving, making it a hearty yet manageable choice for lunch or dinner.

Protein

Packing in about 25 grams of protein, Chicken Pot Pie Soup is a fantastic way to keep your energy up, especially if you're out and about or hitting the gym.

Sodium

With around 750 milligrams of sodium, it's good to enjoy in moderation, especially if you're watching your salt intake. Consider pairing it with a fresh salad for a balanced meal.

Looking for more insights into the benefits of chicken and nutritious soups? Check out Healthline for a deep dive!

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken?
Absolutely! Leftover chicken is a fantastic way to save time and reduce food waste. Shredded rotisserie chicken or any cooked chicken you have on hand works perfectly and adds a wonderful depth of flavor to your Chicken Pot Pie Soup. Just add it right before the soup simmers to ensure it's heated through.

How can I make the soup gluten-free?
To make your Chicken Pot Pie Soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. For the best results, mix the cornstarch with a little cold water to create a slurry before adding it to your soup. This will help thicken it without compromising texture.

What to do if the soup is too thick?
If your soup turns out thicker than you like, don’t fret! Just stir in some extra chicken broth or water until you reach your desired consistency. Taste and adjust the seasoning afterward to keep the flavors spot-on.

For additional tips and variations, check out this helpful guide on making the most out of your soup!

Conclusion on Chicken Pot Pie Soup

Wrap up your culinary adventure with this cozy Chicken Pot Pie Soup! It captures all the classic flavors of the beloved dish while bringing a new twist to your dinner table. Perfect for chilly nights, serve it with delicious cheddar crust dippers for a comforting meal that’s sure to please.

Why You’ll Love This Recipe

Comfort Food Classic: The familiar, satisfying flavors of chicken pot pie in a bowl.
Quick and Easy: Ready in just 35 minutes, it’s great for busy weeknights.
Customizable: Adjust veggies or add spices to make it your own!

For more inspiration, check out The Pioneer Woman's recipes to keep your kitchen buzzing with creativity!