Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil (for cooking); 1 lb lean ground beef; 1/2 medium onion (diced); 1 lb mushrooms (sliced); 2 cloves garlic (minced); 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff

Why Ground Beef Stroganoff is a Perfect Weeknight Meal

Imagine arriving home after a long day, exhausted but craving something delicious. That’s where Ground Beef Stroganoff comes in—like a warm hug in a bowl! This comforting dish whips up in under 30 minutes, making it an ideal choice for busy weeknights when you need both speed and flavor.

The star of this recipe is the rich, creamy mushroom sauce, which pairs beautifully with lean ground beef. Sautéed onions and garlic add depth, while Worcestershire sauce contributes a savory kick. Not only is this dish packed with flavor, but it’s also incredibly versatile; you can serve it over egg noodles, rice, or even hearty grains for a delightful twist.

Using ground beef means you can stretch your grocery dollar further, and it cooks up in no time. Plus, dishes like these are often even better the next day, making them perfect for meal prep or leftovers. If you're new to cooking or just need a quick yet satisfying option, this Ground Beef Stroganoff Recipe is your new weeknight hero.

Interested in more quick dinner ideas? Check out this post on easy pasta recipes for additional inspiration!

Ingredients for Ground Beef Stroganoff

Essential ingredients for a delicious Stroganoff

Creating a mouthwatering Ground Beef Stroganoff starts with a mix of essential ingredients that come together beautifully. Here’s what you’ll need:

1 tablespoon olive oil: For sautéing the beef and adding a depth of flavor.
1 lb lean ground beef: The star ingredient that brings savory richness.
½ medium onion, diced: Adds sweetness and aroma.
1 lb mushrooms, sliced: These bring an earthy dimension to the dish.
2 garlic cloves, minced: For that wonderful garlicky kick.
2 tablespoon all-purpose flour: Helps thicken the creamy sauce.
1 cup beef broth: Provides a savory base for the sauce.
1 cup heavy whipping cream: For a rich and creamy texture.
⅓ cup sour cream: Adds tang and creaminess.
1 tablespoon Worcestershire sauce: Enhances overall flavor.
½ teaspoon salt and black pepper: To taste, ensuring every bite is perfectly seasoned.

Optional ingredients for added flavor

While the essential ingredients make for a fantastic Ground Beef Stroganoff Recipe, consider adding these optional ingredients for an extra flavor boost:

Fresh herbs (like parsley or thyme): A sprinkle of fresh herbs can elevate the dish with vibrant freshness.
Mushroom powder: If you're a mushroom fan, this can enhance the umami profile.
Cheddar cheese: A sprinkle on top when serving adds a delightful cheesy touch.
Turkey bacon: For a smoky flavor, you might sauté some chopped turkey bacon along with the beef.

With these ingredients, you're set to make a delightful and comforting dish that’s perfect for weeknight dinners!

Preparing Ground Beef Stroganoff

Making a tasty Ground Beef Stroganoff is simpler than you might think, and I’m here to guide you through each step to ensure your dish turns out perfectly! In just one pan and about 30 minutes, you can whip up a savory masterpiece that’s perfect for a weeknight dinner. Let’s jump right into it!

Gather your Ingredients

Before we start cooking, let’s get our ducks in a row—er, ingredients in place! Here’s what you’ll need:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Make sure to have everything ready to go. This will help keep your cooking smooth and hassle-free!

Cook the Ground Beef

To kick off our Ground Beef Stroganoff Recipe, heat a heavy, deep pan over medium-high heat. Add a tablespoon of olive oil, then toss in the ground beef. Use a spatula to break it into tiny pieces as it cooks. You’ll want the beef to brown nicely; this is where half that irresistible flavor comes from.

Sauté the Onions and Garlic

Once your beef is fully browned, it’s time to add the flavor enhancers: diced onion and minced garlic. Sauté until the onion turns translucent and golden brown, which should take about 3 to 4 minutes. The aroma will be divine, and you may find yourself wishing you could speed up the process to taste!

Add the Mushrooms

Now, let’s mix in those sliced mushrooms. They’ll add a lovely texture and richness to your stroganoff. Sauté for about five minutes, allowing the mushrooms to soften. If they release a lot of juice, let that evaporate, so you don’t end up with a watery sauce.

Create the Creamy Sauce

Next, it’s time to bring it all together. Sprinkle in the all-purpose flour and stir until it's fully incorporated. Then, pour in the beef broth, followed by the heavy whipping cream. Add the Worcestershire sauce, salt, and black pepper. Bring this mixture to a gentle simmer on low heat for about five minutes—this will help thicken the sauce and meld all those delicious flavors together.

Combine and Finish

Finally, remove your pan from heat and stir in the sour cream. This is where the magic happens—mix it all until it’s beautifully combined and indulge in a little taste testing. Adjust seasoning if needed. Serve your Ground Beef Stroganoff over cooked egg noodles, rice, or even a hearty grain. Enjoy your meal, and don’t be surprised if this becomes a regular in your dinner rotation!

With these straightforward steps, there's no excuse not to enjoy an iconic comfort food like stroganoff. Give it a try, and we bet you'll be craving it again!

Variations on Ground Beef Stroganoff

Mushroom Stroganoff for Vegetarians

Looking for a delicious vegetarian alternative? Try a Mushroom Stroganoff! Simply swap ground beef for a mix of your favorite mushrooms, like portobello and cremini. Sauté them until golden, then follow the same creamy sauce recipe. This dish is just as satisfying and rich, making it a fantastic option for vegetarians and mushroom lovers alike.

Ground Turkey Stroganoff for a Leaner Option

If you're after a healthier take, consider using ground turkey in your Ground Beef Stroganoff Recipe. This lean protein offers a similar taste and texture while cutting down on calories and fat. Just replace the ground beef with an equal amount of ground turkey, and you'll have a lighter, yet equally flavorful dish. Perfect for busy evenings!

Explore more options for adaptable dinner ideas in our other recipes.

Cooking tips and notes for Ground Beef Stroganoff

Best practices for browning beef

To achieve perfectly browned ground beef for your Ground Beef Stroganoff, start by heating your pan over medium-high heat before adding the olive oil. Ensure the beef is spread out in the pan and avoid overcrowding, which can lead to steaming rather than browning. Let it sit undisturbed for a couple of minutes before stirring; this allows those delicious brown bits to form, enhancing flavor.

How to enhance the sauce's flavor

Elevate your sauce with a few simple adjustments. Consider adding fresh herbs like thyme or parsley for an aromatic touch, and don’t shy away from a splash of soy sauce for depth. For a hint of nuttiness, sprinkle in a teaspoon of Dijon mustard. Remember, taste as you go and adjust seasonings to your preference for a truly personalized Ground Beef Stroganoff Recipe.

Serving Suggestions for Ground Beef Stroganoff

Perfect Pairings with Noodles and Rice

The rich and creamy flavors of Ground Beef Stroganoff complement a variety of bases beautifully. Egg noodles are a classic choice, but consider serving it over fluffy white rice or even quinoa for a nutritious twist. If you prefer a heartier option, mashed potatoes create a delightful contrast to the savory sauce.

Creative Serving Ideas

Try garnishing your Ground Beef Stroganoff Recipe with fresh parsley or chives for a pop of color and added flavor. For a fun twist, serve it in puff pastry cups or on a savory biscuit. You can even turn leftovers into a hearty filling for stuffed peppers! Not only will you impress your guests, but you'll also enjoy exploring these unique presentations. Let your creativity shine!

Time breakdown for Ground Beef Stroganoff

Preparation time

Prep your ingredients in just 10 minutes. This includes dicing the onion, slicing the mushrooms, and measuring out your spices and sauces. Having everything ready will make the cooking process smooth and enjoyable!

Cooking time

The cooking itself takes about 25 minutes. This allows enough time to sauté the beef, onions, and mushrooms, creating a rich flavor base, followed by simmering the creamy sauce to perfection.

Total time

In total, you’ll be enjoying your hearty Ground Beef Stroganoff in just 35 minutes. Perfect for a weeknight dinner or a quick meal prep session! You can even prepare a double batch to enjoy leftovers throughout the week.

For more tips on making this dish truly shine, check out our cooking techniques, ensuring every bite is packed with flavor!

Nutritional Facts for Ground Beef Stroganoff

Calories per serving

Each serving of this Ground Beef Stroganoff Recipe packs about 257 calories, making it a satisfying option without overwhelming your daily intake.

Protein content

With 16 grams of protein per serving, this dish is a great choice for those looking to boost their protein intake and stay energized throughout the day.

Key nutrients

In addition to protein, this delicious stroganoff provides essential nutrients, including healthy fats (19 grams), carbohydrates (6 grams), and vitamins from the included mushrooms and onions. These ingredients not only enhance flavor but also contribute to a well-rounded meal. For more information on nutritional benefits, consider checking out resources like the USDA FoodData Central.

Explore how Ground Beef Stroganoff can fit into your dietary preferences while still being a delightful comfort food!

FAQ about Ground Beef Stroganoff

Can I use other types of meat?

Absolutely! While our Ground Beef Stroganoff Recipe features ground beef for its rich flavor, you can easily switch things up. Try using ground turkey or chicken for a lighter option, or even ground pork if you prefer. If you're feeling adventurous, go for diced steak or chicken for a heartier dish. Just make sure to adjust cooking times accordingly.

What is the best way to store leftovers?

To keep your Ground Beef Stroganoff fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it! Just be sure to use a freezer-safe container and it should stay good for about 2-3 months. When you’re ready to enjoy it again, simply thaw in the fridge and reheat on the stove or in the microwave.

How can I make it gluten-free?

Making a gluten-free version of Ground Beef Stroganoff is easier than you might think! Simply substitute the all-purpose flour in the recipe with a gluten-free flour blend or cornstarch. Additionally, opt for gluten-free beef broth and Worcestershire sauce. These small changes will allow everyone to enjoy this comfort food without any worries.

Conclusion on Ground Beef Stroganoff

Ground Beef Stroganoff is a delightful meld of rich flavors that many love, especially with its creamy mushroom sauce. Its quick preparation—ready in just under 30 minutes—makes it perfect for weeknight dinners. Try this Ground Beef Stroganoff Recipe for a comforting, hearty meal that pleases every palate.