Introduction to Crockpot Marry Me Chicken
The love story behind Marry Me Chicken
Have you ever heard of Marry Me Chicken? This dish has a romantic backstory that will make your taste buds tingle. Legend has it that this creamy, flavorful chicken has made many a dinner date end with a proposal! The combination of succulent chicken, savory sun-dried tomatoes, and heavenly cream creates a dish that’s hard to resist—much like the person you might be cooking it for. Plus, if you’re looking to impress your significant other or a group of friends, this is your go-to recipe!
Why use a Crockpot for this dish?
Using a Crockpot for this Marry Me Chicken means you can savor the delicious aroma all day without hovering around the stove. Slow cooking allows the flavors to meld beautifully, ensuring that the chicken becomes incredibly tender and infused with all those mouthwatering herbs and spices. It’s the perfect solution for busy young professionals looking for convenient and stress-free meal prep. Just toss your ingredients in, set the timer, and let the magic happen!
Are you ready to fall in love with cooking again? Let’s dive into the delicious Crockpot Marry Me Chicken recipe!
Ingredients for Crockpot Marry Me Chicken
Essential Ingredients for a Creamy Dish
Creating the perfect crockpot marry me chicken starts with a few basic yet essential ingredients. Here's what you'll need:
- Chicken Breasts: 4 boneless, skinless chicken breasts (about 2 pounds) provide a juicy base for this dish.
- Salt and Pepper: Just a teaspoon of kosher salt and half a teaspoon of black pepper will enhance the flavors beautifully.
- Olive Oil and Butter: A combination of 1 tablespoon each adds richness when you sear the chicken beforehand.
- Chicken Stock: 1 cup (240 ml) is vital for that deep, comforting flavor.
- Sundried Tomatoes: ½ cup (75 g) adds a burst of tangy sweetness, balancing the creaminess.
- Heavy Cream and Parmesan Cheese: 1 cup (240 ml) of heavy cream and ½ cup (43 g) of grated Parmesan bring a smooth richness that makes this dish irresistible.
Optional Ingredients to Add Your Twist
Feel free to customize your crockpot marry me chicken with some optional ingredients! Here are a few ideas to add your flair:
- Crushed Red Pepper: For a kick, add ¾ teaspoon—but scale back if you prefer less heat.
- Fresh Herbs: Consider incorporating thyme or rosemary for an aromatic touch.
- Vegetables: Toss in some spinach or kale for added nutrition and color.
Experimenting with these optional ingredients can take your dish to new heights, making it uniquely yours! If you want more culinary inspiration, check out this resource for flavorful add-ins.
Preparing Crockpot Marry Me Chicken
When it comes to easy and delicious dinners, Crockpot Marry Me Chicken takes the cake (or should I say, the dinner plate)! This recipe is perfect for busy professionals who want a warm, comforting meal without spending hours in the kitchen. Let’s walk through the steps together for a meal that’s sure to impress!
Season and Sear the Chicken
Start by seasoning your chicken breasts with kosher salt and ground black pepper for that essential flavor base. Heating a combination of olive oil and unsalted butter in your skillet over medium heat will help you get that beautiful golden crust on the chicken. Just 2-3 minutes per side will do the trick. Searing the chicken isn’t mandatory, but it really adds a delicious depth of flavor to your dish. Plus, it's a great way to elevate an already amazing recipe!
Mix the Flavorful Broth
In a separate bowl, it’s time to whip up a hearty broth that’s bursting with flavor. Combine chicken stock with cornstarch, minced garlic, and a pinch of crushed red pepper for the brave souls who enjoy a little heat. Don’t forget to add dried oregano and thyme—these herbs will truly infuse your Crockpot Marry Me Chicken with that Italian flair. Whisk everything together until smooth, and you’re one step closer to a delicious dinner.
Combine Chicken and Broth in the Slow Cooker
Now comes the satisfying part. Transfer the seared chicken into your slow cooker and pour the flavorful broth over it. Don’t be shy; make sure each piece is soaking in those enticing juices. Top each chicken breast with chopped sun-dried tomatoes for an added layer of taste and texture. Cover your slow cooker and let the magic happen!
Cook Until Perfectly Tender
Set your slow cooker on low for about 3-4 hours, or opt for high for about 1.5-2 hours if you're pressed for time. The goal is to reach an internal temperature of 165°F (74°C), ensuring each bite is tender and juicy. This is where you can kick back and relax—maybe catch up on your favorite show while dinner takes care of itself!
Finish with Cream and Parmesan
Once your chicken is cooked to perfection, it’s time for the grand finale! Transfer the chicken to a warm plate and stir heavy cream and parmesan cheese into the delicious cooking liquid until it blends into a smooth, velvety sauce. Return the chicken to this luxurious sauce, and let it rest for 5-10 minutes on the warm setting. Garnish with fresh basil leaves, and voila! You have a dish that’s not just comforting but also elegant.
Preparing this Crockpot Marry Me Chicken is as simple as it is rewarding. Perfect for a weeknight meal, it'll have your loved ones asking for seconds and perhaps even proposing! Enjoy!
Variations on Crockpot Marry Me Chicken
Make it spicy with crushed red pepper
If you're a fan of a little kick, adding crushed red pepper to your Crockpot Marry Me Chicken is a fantastic way to elevate the dish. Start by adjusting the amount based on your heat preference—anywhere from ½ teaspoon for a mild warmth to a full tablespoon for a more intense flavor. It’s a simple tweak that transforms a cozy meal into something exciting! Just remember to balance the heat with your side dishes; creamy mashed potatoes can help cool things down beautifully.
Add vegetables for extra nutrition
Feel free to sneak in some vegetables to your Crockpot Marry Me Chicken for a wholesome boost! Options like diced carrots, bell peppers, or zucchini can add both nutrients and vibrant colors to the dish. Not only will this make your meal more visually appealing, but it also provides a variety of vitamins and minerals. Plus, veggies soak up that delicious creamy sauce, enhancing their flavor. Simply add them at the same time you pour in the stock mixture for a perfect one-pot dinner!
Cooking Tips and Notes for Crockpot Marry Me Chicken
Tips for Perfecting Your Chicken Sear
To truly elevate your Crockpot Marry Me Chicken, searing the chicken is key. Ensure your skillet is hot before adding the chicken—this helps lock in moisture and adds a beautiful golden crust. Use a splash of olive oil combined with butter for rich flavor; this duo can work wonders. Don’t crowd the pan; sear in batches if necessary to maintain that perfect sear.
Notes on Using Low-Fat Options
If you’re looking for a lighter version of this dish, consider swapping heavy cream with light cream or a coconut milk product. Keep in mind, these alternatives will slightly alter the richness of the sauce, but they can still deliver great flavor. You can also reduce the butter and oil while adjusting the seasonings to ensure your Crockpot Marry Me Chicken remains deliciously satisfying!
Serving suggestions for Crockpot Marry Me Chicken
Ideas for sides: pasta, rice, or mashed potatoes
When it comes to serving Crockpot Marry Me Chicken, the options are endless! For a satisfying meal, consider pairing it with:
- Pasta: Cooked fettuccine or penne really soak up the creamy sauce, making each bite irresistible.
- Rice: Fluffy jasmine or basmati rice provides a lovely base for the rich flavors. Plus, it's a great way to enjoy every drop of that delicious sauce.
- Mashed Potatoes: Creamy mashed potatoes are the ultimate comfort food choice. They balance the savory chicken perfectly.
Beautiful garnishing options
Don't forget the finishing touch! A sprinkle of fresh basil adds vibrant color and a hint of freshness. Try placing a few sliced sun-dried tomatoes on top for an eye-catching presentation. You could even drizzle a bit of extra olive oil around the plate to elevate the dish’s visual appeal. This simple garnishing can make your Crockpot Marry Me Chicken look gourmet and impress your dinner guests!
Time Breakdown for Crockpot Marry Me Chicken
Preparation Time
Getting ready to make this delicious Crockpot Marry Me Chicken is a breeze! You’ll need about 15 minutes to season the chicken, chop your sun-dried tomatoes, and assemble everything in the slow cooker. Quick and easy!
Cooking Time
Once your ingredients are prepped, simply set your slow cooker to your desired heat. The cooking time is approximately 2 hours on high or 3 to 4 hours on low. This slow-cooking method ensures that every bite is tender and full of flavor.
Total Time
In total, you’ll be looking at around 2 hours and 15 minutes from start to finish. Most of this time is hands-off, allowing you to relax or tackle other tasks while dinner slowly comes together. This is an ideal choice for busy weeknights or meal prep for the week!
By incorporating this Crockpot Marry Me Chicken into your meal rotation, you're guaranteed a dish that's as comforting as it is satisfying. Plus, it's a great way to impress friends or that special someone with minimal effort! For tips on using your slow cooker effectively, check out Slow Cooker Central.
Nutritional Facts for Crockpot Marry Me Chicken
When you're preparing Crockpot Marry Me Chicken, it’s not just about the love and flavors — let’s talk nutrition too! Here’s a handy breakdown to help you make informed choices.
Calories
Serving this luscious meal packs in approximately 339 calories. It's a filling dinner option that won't leave you feeling guilty.
Protein
With about 23 grams of protein per serving, this dish not only satisfies your taste buds but also supports muscle growth and repair.
Sodium
Be mindful of the sodium content, which stands at 691 mg. If you're watching your sodium intake, consider swapping some ingredients or adjusting seasoning levels.
For more insights on healthy eating, explore resources from the American Heart Association to maintain a balanced diet! This Crockpot Marry Me Chicken recipe is not only delicious but can also fit into a nutritious meal plan if enjoyed in moderation. Enjoy your cooking!
FAQs about Crockpot Marry Me Chicken
Can I use bone-in chicken for this dish?
Absolutely! While the recipe calls for boneless, skinless chicken breasts, you can substitute bone-in chicken if that's what you have on hand. Just keep in mind that bone-in pieces may require a longer cooking time in the Crockpot. Ensure that the internal temperature reaches at least 165°F (74°C) before serving to guarantee it's fully cooked!
How do I store leftovers?
Leftovers from your Crockpot Marry Me Chicken can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, consider freezing the chicken and sauce in a freezer-safe container for up to three months. Just be sure to thaw in the refrigerator overnight before reheating.
What can I serve with leftover sauce?
The creamy sauce from your Crockpot Marry Me Chicken is incredibly versatile! Try serving it over pasta, rice, or even mashed potatoes for a comforting meal. You can also drizzle the sauce over roasted vegetables or use it as a dip for crusty bread. The possibilities are tasty! If you're interested, check out this guide on using leftover sauces for more ideas.
Conclusion on Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is the perfect dish for cozy nights. With its creamy sauce and savory flavors, it's bound to impress anyone at your dinner table. Combining ease and taste, this recipe ensures you can spend more time with loved ones. Don't forget to pair it with your favorite side!
Crockpot Marry Me Chicken
Equipment
- 5 or 6 quart slow cooker
- Skillet
- whisk
Ingredients
- 4 pieces chicken breasts boneless and skinless (about 2 pounds)
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 4 cloves garlic minced
- 0.75 teaspoon crushed red pepper optional
- 0.5 teaspoon dried oregano
- 0.25 teaspoon dried thyme
- 0.5 cup Sundried tomatoes packed in oil, chopped
- 1 cup heavy cream warmed slightly
- 0.5 cup parmesan cheese grated
- 1 tablespoon fresh basil leaves chopped
Instructions
- Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 2-3 minutes per side until lightly golden. Transfer to the slow cooker along with any leftover butter and juices from the skillet.
- In a bowl, whisk chicken stock with cornstarch, garlic, crushed red pepper, oregano, and thyme. Pour the mixture over the chicken in the slow cooker.
- Top each chicken breast with the chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken reaches 165°F (74°C).
- Remove chicken to a plate and keep warm. Stir heavy cream and parmesan into the hot liquid in the slow cooker until smooth. Return chicken to the sauce, spoon sauce over the top, and let rest for 5-10 minutes on 'warm'.
- Garnish with basil before serving.
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