Introduction to Creamy White Lasagna Soup
When the weather turns chilly and the days grow shorter, there’s nothing quite like curling up with a warm bowl of creamy white lasagna soup. This delightful dish combines the comforting flavors of traditional lasagna with the soothing essence of a cozy soup, making it a perfect choice for any weeknight dinner. Rich and creamy, it features layers of chicken, fresh spinach, and decadent cheeses, beautifully mingling to create a symphony of taste in each spoonful.
Not only is this creamy white lasagna soup a hit among family and friends, but it's also incredibly easy to make! Whether you're using a stovetop method, slow cooker, or Instant Pot, the process is straightforward, allowing you to savor the enticing aroma filling your kitchen while you unwind after a busy day.
Do you love the charm of homemade lasagna but find the preparation time daunting? This soup makes indulging in those familiar flavors a breeze without sacrificing any of the beloved characteristics. Plus, you can easily customize it to fit your taste by adding your favorite vegetables or spices. Make this comforting bowl your new go-to for stress-free evenings—it's sure to become a family favorite!
For tips on safe food handling and culinary techniques, check out the USDA's Food Safety page.
Ingredients for Creamy White Lasagna Soup
Creating the perfect creamy white lasagna soup requires a blend of essential ingredients that come together to create a rich and comforting dish. Here’s a quick breakdown of what you’ll need:
Essential ingredients for your creamy white lasagna soup
- Salted butter: This forms the base for a rich flavor.
- All-purpose flour: Helps thicken your soup.
- Chopped yellow onion: Adds sweetness and depth.
- Sliced mushrooms: For an earthy, umami kick.
- Minced garlic: Because who doesn’t love garlic?
- Fresh thyme and basil: These herbs elevate the flavor profile.
- Dried oregano: A staple in Italian cuisine.
- Low sodium chicken broth: For that comforting liquid base.
- Boneless, skinless chicken breasts: The heart of your soup.
- Lasagna noodles: Broken into pieces for easy eating.
- Baby spinach: A nutritious touch.
- Canned coconut milk, heavy cream, or whole milk: For creaminess.
- Shredded provolone cheese & grated parmesan: Cheese lovers, rejoice!
- Prosciutto or Turkey Bacon: A delicious, crispy topping.
Optional ingredients to enhance flavor
Feel free to customize your soup with these ingredients:
- Red pepper flakes: For a spicy kick.
- Chicken ham: As a savory substitute.
- Additional herbs: Such as parsley or rosemary for freshness.
With just a few ingredients, you can create a creamy white lasagna soup that warms you from the inside out. For more details on shopping for these ingredients, check Instacart.
Preparing Creamy White Lasagna Soup
Making Creamy White Lasagna Soup is a delightful experience that warms both the heart and belly. Whether you opt for a slow-cooked, quick-cooked, or instant method, the end result is always comforting. Here's how to prepare this cozy dish step by step.
Gather and prep your ingredients
Before diving into cooking, it’s essential to gather all your ingredients. This ensures a smooth process without any surprises. Here’s what you’ll need:
- 2 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoon fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoon dried oregano
- Red pepper flakes, kosher salt, and black pepper to taste
- 6 cups low sodium chicken broth
- ¾ lb boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 oz prosciutto, torn
Take a moment to chop and prepare your veggies. This little bit of effort makes everything run more smoothly later on.
Choose your cooking method
Do you prefer the convenience of a Crockpot, the quick cooking of an Instant Pot, or the control of the stove-top? Each method works beautifully for this creamy white lasagna soup.
- Crockpot: Set it up, let it do the work, and come home to a delicious aroma.
- Stove-Top: Perfect if you’re short on time and love the hands-on approach.
- Instant Pot: Get all the flavors in quickly—ideal for busy weeknights.
Regardless of the method you choose, you're in for a treat!
Make the soup base
Start by melting the butter and flour together in your chosen pot or Crockpot. This forms a lovely roux, which thickens the soup and helps create that creamy texture we all crave. After a couple of minutes, add in your chopped onion, mushrooms, and minced garlic followed by the herbs. The fresh thyme, basil, and oregano will add a fragrant depth that makes the space feel warm and welcoming.
Add the chicken and cook to perfection
Next, pour in the chicken broth and add the chicken breasts. Season with red pepper flakes, salt, and pepper. If using a Crockpot, cover and let it cook low and slow. For the stove-top, simmer until the chicken is tender and cooked through—about 20 to 25 minutes will do!
Stir in noodles, spinach, and cream
Once the chicken is cooked, shred it directly in the pot or transfer it to a plate for shredding. Now, bring the soup to a gentle boil and stir in the lasagna noodles, baby spinach, and your choice of cream (coconut milk, heavy cream, or whole milk). Allow everything to cook for several minutes until the noodles are tender.
Melt in the cheese and finish with prosciutto
Finally, add your shredded provolone and grated parmesan, stirring until they melt into the soup, creating that irresistible creaminess. If the soup becomes too thick, simply add more broth or a splash of water to reach your desired consistency.
To finish, bake some prosciutto in the oven until crisp, then crumble it over your soup for that perfect salty crunch.
Serve this Creamy White Lasagna Soup hot, and watch as it becomes a new favorite in your household. Enjoy the comforting flavors and remember, nothing beats a cozy bowl of soup on a chilly evening! For more tips and visit sites like AllRecipes for cooking inspiration.
Variations on Creamy White Lasagna Soup
Vegetarian Creamy White Lasagna Soup
Looking for a hearty yet delicate twist? Try a vegetarian creamy white lasagna soup! Substitute chicken with chickpeas or cannellini beans for a plant-based protein boost. Add a variety of seasonal veggies like zucchini, bell peppers, and carrots for extra color and nutrients. You can also enhance the flavor with additional herbs, such as fresh parsley or rosemary. Check out this guide on vegetarian protein sources to get inspired.
Gluten-Free Options for Creamy White Lasagna Soup
Don’t let gluten hold you back from enjoying this comforting dish! Opt for gluten-free lasagna noodles or even spiralized vegetables like zucchini or carrot noodles. Another option is to use rice or quinoa as a base—each adds a unique texture and flavor. Just be sure to check that your broth and other ingredients are gluten-free! For a detailed list of gluten-free pantry staples, visit this resource.
Whether cooking for yourself or entertaining friends, these variations ensure everyone can enjoy your creamy white lasagna soup!
Cooking Tips and Notes for Creamy White Lasagna Soup
Key Tips for Flavor Enhancement
To boost the taste of your creamy white lasagna soup, consider sautéing the mushrooms and onions a bit longer to deepen their flavors. Adding a splash of lemon juice at the end can brighten the dish, and for an extra kick, try incorporating some fresh herbs like parsley or cilantro just before serving. Don’t shy away from adjusting spices based on your palate; a pinch of smoked paprika can add a delightful smokiness as well.
Ingredient Substitutions to Consider
Feel free to get creative with your ingredients! If you're out of baby spinach, kale or Swiss chard are great alternatives. For a lighter option, substitute heavy cream with Greek yogurt or coconut milk. You can easily swap in turkey bacon for a smoky flavor or use chicken ham instead of prosciutto. Each substitution can provide a unique twist on your creamy white lasagna soup, making it your own!
Serving suggestions for Creamy White Lasagna Soup
Ideal pairings for your creamy soup
Pair your creamy white lasagna soup with a simple side salad to balance its richness. A light arugula salad, dressed with a lemon vinaigrette, complements the flavors perfectly. For those colder nights, add some crusty garlic bread or toasted ciabatta on the side to dip into the soup. Don't forget a hearty beverage! A sparkling water or a delicious, non-alcoholic herbal tea can elevate your dining experience.
Garnishes that elevate the meal
Garnishing your soup can transform it from simple to stunning. Consider topping your creamy white lasagna soup with:
- Freshly chopped parsley or basil for a pop of color
- Grated fresh parmesan cheese for extra richness
- Crispy turkey bacon or chicken ham bits for added texture
- A drizzle of extra virgin olive oil for a touch of elegance
These small details not only enhance flavor but also make your dish feel restaurant-worthy. Enjoy every cozy spoonful!
Time Breakdown for Creamy White Lasagna Soup
Prep Time
Get ready to cook with a simple 20 minutes of prep time. Gather your ingredients, chop your veggies, and get everything set up for a smooth cooking experience.
Cook Time
Allow 30 minutes to bring everything together in a satisfying simmer. You’ll get to enjoy those delightful aromas filling your kitchen as the soup comes to life!
Total Time
In just 50 minutes, you can create a bowl of creamy white lasagna soup that’s perfect for cozying up on the couch or impressing friends at dinner. It’s a warm, hearty meal that’s sure to become a favorite!
For ideas on how to enhance your cooking experience, check out more tips on cooking techniques. Happy cooking!
Nutritional Facts for Creamy White Lasagna Soup
Calories per serving
Each serving of creamy white lasagna soup contains approximately 400 calories. This hearty, comfort-filled dish is perfect for those chilly nights when you're craving something warm and satisfying.
Protein count
Enjoy a protein-packed meal with around 30 grams of protein per serving. The combination of chicken and cheese not only satisfies but also helps fuel your day with the nutrients you need.
Sodium levels
With about 800 mg of sodium per serving, this soup is relatively moderate, especially if you opt for low-sodium chicken broth. For a healthier version, feel free to adjust the seasoning to suit your taste while keeping an eye on salt intake.
For more insights on nutrition and healthy eating habits, check out resources like ChooseMyPlate.gov or the American Heart Association.
FAQs about Creamy White Lasagna Soup
Can I make this soup ahead of time?
Absolutely! This creamy white lasagna soup tastes even better the next day, as the flavors have time to meld. Just prepare the soup, let it cool, and store it in an airtight container in the refrigerator. You can reheat it on the stove or in the microwave when you're ready to enjoy it.
What can I use instead of chicken?
If you're looking for a substitute for chicken, consider using turkey, tofu, or chicken ham. Each will bring a unique flavor and texture to the soup. For a vegetarian option, you can replace the chicken with hearty vegetables such as zucchini or mushrooms, which will still give you that comforting feel.
How do I store leftover creamy white lasagna soup?
To keep your leftovers fresh, let the soup cool completely, then transfer it to airtight containers. Store it in the fridge for up to 4 days, or freeze it for up to 3 months. Just remember to heat it gently on the stove and add a splash of broth if it’s too thick after thawing! For more tips on food storage, check out FoodSafety.gov for best practices.
Conclusion on Creamy White Lasagna Soup
Embrace the comfort of homemade soup
In wrapping up our journey with this creamy white lasagna soup, remember that nothing beats a cozy bowl on a chilly night. This dish combines rich flavors, creamy textures, and hearty ingredients, making it a go-to for anyone craving lasagna in a warm, comforting way. So, gather your ingredients and enjoy!
Creamy White Lasagna Soup
Equipment
- crockpot
- large pot
- instant pot
- baking sheet
Ingredients
Base Ingredients
- 2 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1 yellow onion, chopped
- 2 cup mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoon fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoon dried oregano
- red pepper flakes to taste
- kosher salt to taste
- black pepper to taste
- 6 cup low sodium chicken broth
- ¾ lb boneless, skinless chicken breasts
- 8 pieces lasagna noodles, broken
- 4-6 cup baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 oz prosciutto, torn
Instructions
Crockpot Method
- Set your crockpot to high. Melt the butter and flour together, cook 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5. Shred the chicken.
- During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft. Alternately, you can cook the noodles in boiling water, then stir them into the soup.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Stove-Top Method
- Melt the butter and flour together in a large pot. Cook 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook over medium heat for 20-25 minutes, until the chicken is cooked. Shred the chicken.
- Bring the soup to a boil over high heat. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes. Alternately, you can cook the noodles in boiling water, then stir them into the soup.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Instant Pot Method
- Set the instant pot to sauté. Melt the butter and flour together. Cook 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on high pressure for 8 minutes. Shred the chicken.
- Switch the instant pot to sauté. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes. Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
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