Name: Southern Baked Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups uncooked elbow macaroni; 4 tbsp salted butter (melted); 3 tbsp all purpose flour; 3.5 cups half & half; 2 tsp seasoning salt; 1 tsp ground black pepper; 2 cups sharp cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 0.5 cup Italian panko bread crumbs; 2 tbsp salted butter (melted)

Introduction to Southern Baked Macaroni and Cheese Casserole

If you've ever found yourself in need of ultimate comfort food, look no further than the Southern Baked Macaroni and Cheese Casserole. This beloved dish has long been a staple at family gatherings, holidays, and weekend dinners, thanks to its rich flavors and creamy texture that evoke feelings of home and nostalgia.

But what makes Southern mac and cheese so special? It's all about the combination of perfectly cooked pasta enveloped in a velvety homemade cheese sauce that is made from scratch—no processed cheeses or mysterious ingredients here! The use of sharp cheddar and mozzarella provides a flavor profile that’s downright irresistible.

Why is Southern Mac and Cheese the ultimate comfort food?

Consider for a moment the tactile joy of twirling your fork through a casserole bubbling with cheese. It’s deeply satisfying, isn't it? A study from the Journal of Nutrition suggests that comfort foods like macaroni and cheese provide psychological relief, evoking warmth and security reminiscent of childhood homes. As you dig into your own homemade Southern Baked Macaroni and Cheese Casserole, you aren’t just enjoying a meal; you’re also savoring memories and emotions.

So why not bring this timeless dish to your table? Let’s dive into the recipe that will undoubtedly become your new favorite!

Ingredients for Southern Baked Macaroni and Cheese Casserole

Essential ingredients for the perfect macaroni and cheese

To whip up a scrumptious Southern Baked Macaroni and Cheese Casserole, you’ll want to gather a few key ingredients that will take your dish from good to unforgettable. Here’s what you’ll need:

Elbow macaroni: 3 cups of uncooked pasta will form the hearty base.
Homemade cheese sauce: This is where the magic happens! Use:
4 tablespoon of salted butter
3 tablespoon of all-purpose flour
3½ cups of half & half
2 teaspoon of seasoning salt
1 teaspoon of ground black pepper
2 cups of shredded sharp cheddar cheese
1 cup of shredded mozzarella cheese

And don’t forget a crunchy breadcrumb topping made from ½ cup of Italian panko breadcrumbs, mixed with 2 tablespoon of melted butter.

Optional add-ins for a personal touch

While the classic recipe hits all the right notes, feel free to get a bit creative! Consider adding:

Turkey bacon for some smoky, savory flavor.
Chicken ham for a subtle twist.
Fresh herbs like parsley or thyme for a fragrant finish.
For a spicy kick, toss in some cayenne pepper or jalapeños.

These optional add-ins can elevate your Southern Baked Macaroni and Cheese Casserole, making it uniquely yours! Whatever you choose, just remember that the heart of this dish lies in its rich, creamy cheese sauce and perfectly cooked pasta. For more on enhancing your mac and cheese game, check out some tips from Bon Appétit.

Step-by-step preparation of Southern Baked Macaroni and Cheese Casserole

Making a Southern Baked Macaroni and Cheese Casserole is like crafting a warm hug in food form. Follow along with these easy steps, and you’ll have a delightful dish that perfectly embodies comfort food!

Gather and prepare your ingredients

Before you dive into the cooking process, get your ingredients together to save time and streamline your workflow. Here’s what you’ll need:

3 cups uncooked elbow macaroni
Homemade Cheese Sauce:
4 tablespoon salted butter, melted
3 tablespoon all-purpose flour
3 ½ cups half & half
2 teaspoon seasoning salt
1 teaspoon ground black pepper
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
Crunchy Breadcrumb Topping:
½ cup Italian panko breadcrumbs
2 tablespoon salted butter, melted

Ensure you have all your ingredients on hand, and consider pre-shredding your cheese for a smoother sauce. Trust me, freshly shredded cheese melts better!

Cook the elbow macaroni

Bring a large pot of salted water to a rolling boil over medium-high heat. Once boiling, add your elbow macaroni—this is the base of your casserole! Cook the pasta until it's al dente, usually around 2-3 minutes less than package directions. Undercooking the pasta ensures it maintains its texture during baking.

Make the homemade cheese sauce

While your pasta is cooking, melt 4 tablespoons of salted butter in a large saucepan over medium heat. Sprinkle in the flour and whisk until smooth. Gradually add the half & half, continuing to whisk until the mixture starts to thicken (this usually takes a couple of minutes). Add in the shredded sharp cheddar and mozzarella, stirring until melted. Season with salt and pepper for a flavorful kick.

Combine pasta and cheese sauce

Once the macaroni is cooked and drained, transfer it into a large mixing bowl. Gradually add the homemade cheese sauce, mixing until every bit of pasta is generously coated in that cheesy goodness.

Prepare the casserole dish with layers

Grab a 9x13 casserole dish and grease it with butter or cooking spray. To create a cheesy haven, place half of the macaroni and cheese mixture at the bottom. Layer the remaining shredded sharp cheddar and mozzarella on top, then add the rest of the macaroni mixture. This layering is key for achieving that creamy, gooey texture throughout.

Create the crunchy breadcrumb topping

In a small bowl, combine 2 tablespoons of melted butter with the panko breadcrumbs. Stir until the breadcrumbs are well-coated. Sprinkle this mixture generously over the top of your casserole, adding an irresistible crunch to each bite.

Bake to perfection

Preheat your oven to 350°F (175°C) and bake your casserole, uncovered, for about 25-30 minutes. You’re looking for the top to be golden brown and bubbly. Once it's out of the oven, allow it to cool slightly before serving. This dish is all about layers of flavor and texture!

For even more delicious twists on Southern Baked Macaroni and Cheese Casserole, consider checking out Southern cooking blogs or videos where home chefs share their heartwarming takes on this classic dish. Enjoy your cooking adventure!

Variations of Southern Baked Macaroni and Cheese Casserole

Spicy Southern Mac and Cheese

Looking to add a little heat to your Southern baked macaroni and cheese casserole? Try incorporating some cayenne pepper or a mix of your favorite hot sauces. This version bursts with flavor while still retaining that creamy texture we all love. Consider adding sautéed jalapeños for an extra kick that will leave your taste buds dancing. How about throwing in some diced Turkey Bacon? This savory addition complements the spice perfectly.

Creamy Lobster Mac and Cheese

For a luxurious twist, why not elevate your macaroni and cheese experience with fresh lobster? Just fold in chunks of cooked lobster meat into your cheese sauce before mixing with the pasta. This creamy lobster mac and cheese casserole transforms an already iconic dish into a gourmet feast! Top with a sprinkle of parsley or a squeeze of lemon for that extra zing. Explore more variations of macaroni cheese here for endless inspiration.

Cooking Tips and Notes for Southern Baked Macaroni and Cheese Casserole

Important Tips for Creamy Texture

To achieve that rich, creamy texture in your Southern Baked Macaroni and Cheese Casserole, be sure to undercook the pasta slightly—just 2-3 minutes less than package directions. This way, the pasta won’t become mushy when baked. Additionally, layering the macaroni and cheese with cheese in between each layer is essential for creating that ooey-gooey experience. Lastly, letting the casserole cool for a few minutes before serving helps the sauce set, ensuring it’s not too runny.

Suggestions for Cheese Variations

While sharp cheddar and mozzarella are classic choices, you can mix things up! Consider adding pepper jack for a kick, or try Colby jack for a milder taste. If you’re feeling adventurous, experiment with Gruyère or fontina for a gourmet twist. Remember, freshly shredded cheese melts better than pre-packaged options. If you're interested in more cheese tips and ideas, check out Serious Eats for expert insights.

Serving suggestions for Southern Baked Macaroni and Cheese Casserole

Perfect Pairings for Your Casserole

Are you ready to elevate your Southern Baked Macaroni and Cheese Casserole experience? Start by pairing it with some classic Southern sides to create a meal that warms the soul. Consider serving it alongside:

Collard Greens: These nutritious greens bring earthiness and a bit of crunch, perfectly complementing the creamy macaroni.
Cornbread: Fluffy, slightly sweet cornbread adds a delightful texture contrast—don’t forget the honey butter!
Grilled Chicken or Turkey Bacon: The smoky flavors can balance the richness of the cheese.
Fresh Salad: A crisp garden salad with vinaigrette can cut through the cheeseiness, adding brightness to your plate.

Also, think about a refreshing lemonade or sweet tea to sip while you enjoy this indulgent dish!

Time Breakdown for Southern Baked Macaroni and Cheese Casserole

Preparation Time

Getting started on this delicious Southern Baked Macaroni and Cheese Casserole takes about 15 minutes. It's the perfect opportunity to set the kitchen vibes right with some soul-soothing music!

Cooking Time

Once everything is prepped, you’ll spend around 30 minutes baking it. This time is essential for achieving that golden, bubbly cheese topping—trust me; it's worth the wait!

Total Time

From start to finish, you're looking at a total of 45 minutes. In less than an hour, you'll have a comforting dish that's bound to impress your family or guests. So, what are you waiting for? Dive into this delightful recipe!

For more cooking tips and variations, you can check out resources on Cooking Light or Food Network. They often have great ideas for modifying classic dishes like this one!

Nutritional Facts for Southern Baked Macaroni and Cheese Casserole

Calories

A serving of this Southern Baked Macaroni and Cheese Casserole contains approximately 400-450 calories, making it a delicious yet indulgent choice for your next meal. This comfort food packs a hearty punch without overwhelming your daily calorie intake.

Protein

You'll get about 20 grams of protein per serving, thanks to the combination of cheeses and macaroni. It's a great way to enjoy a cheesy classic while also contributing to your protein needs in a tasty manner.

Sodium

Keep in mind that a serving has around 800-900 mg of sodium. This is mostly due to the cheese and seasonings used, so if you're watching your sodium intake, consider using lower-sodium versions or adjusting the seasonings to taste.

For more insights on dietary guidelines, check out the USDA's Nutrition page. Cooking and enjoying Southern Baked Macaroni and Cheese Casserole can be balanced with mindful adjustments—so don't hesitate to make it your own!

FAQs about Southern Baked Macaroni and Cheese Casserole

Can I prepare the casserole in advance?
Absolutely! You can assemble the Southern Baked Macaroni and Cheese Casserole a day ahead. Just cover it with plastic wrap and refrigerate. When you're ready to bake, you may need to add a few extra minutes to the cooking time for a perfect, bubbly finish.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place portions in the microwave or in an oven-safe dish, adding a splash of milk to maintain creaminess. For best taste, enjoy within a couple of days!

What are some good side dishes to serve with macaroni and cheese?
Pair your Southern Baked Macaroni and Cheese Casserole with classic sides like collard greens, fried chicken, or barbecue ribs for a true Southern feast. Fresh salads or roasted vegetables also add a refreshing touch to balance the richness of the mac and cheese. If you're feeling adventurous, try serving with chicken ham or turkey bacon for a delightful twist!

Conclusion on Southern Baked Macaroni and Cheese Casserole

In conclusion, this Southern Baked Macaroni and Cheese Casserole is a delightful dish that embodies comfort and flavor. Perfect for gatherings or family dinners, its rich cheese sauce and crunchy topping will please even the pickiest eaters. Give this recipe a try and make some delicious memories!