Introduction to Streusel-Topped Pumpkin Bread
Why Pumpkin Bread is a Fall Favorite
As the leaves change and the air turns crisp, nothing quite captures the essence of fall like a warm slice of pumpkin bread. This delightful loaf is not just a seasonal treat; it's a comforting hug in baked form, perfectly spiced with cinnamon and nutmeg to evoke memories of cozy gatherings and festive holidays. The addition of streusel topping elevates the dish, adding a sweet and crunchy contrast to the soft, moist bread beneath.
Pumpkin bread is versatile, too. It can be enjoyed for breakfast, as a snack, or even as a dessert. Whether you’re savoring a slice with your morning coffee or sharing it with friends at a gathering, this treat never disappoints.
Have you ever wondered about the health benefits of pumpkin? Packed with vitamins A and C, antioxidants, and fiber, pumpkin is not just delicious but also nutritious! To learn more about the benefits of this vibrant ingredient, check out Healthline's article on pumpkin.
Join me as we dive into a delightful recipe for Streusel-Topped Pumpkin Bread with Maple Glaze that you can whip up to celebrate the season or simply indulge your sweet tooth!
Ingredients for Streusel-Topped Pumpkin Bread
When it comes to baking streusel-topped pumpkin bread, having a well-stocked pantry is essential. Let’s break down the ingredients you’ll need to create this delightful treat that’s perfect for chilly afternoons or any festive gathering.
Essential Ingredients for the Bread
To make the moist and flavorful pumpkin bread base, you'll need:
- 1 can (15 ounces) pure pumpkin puree for that rich pumpkin flavor.
- 4 large eggs to bind the ingredients together.
- 1 cup vegetable oil for moisture.
- ⅔ cup water to give the batter a perfect consistency.
- 2 teaspoons pure vanilla extract for added richness.
- 2 ½ cups granulated sugar for sweetness.
- 3 ½ cups all-purpose flour to provide structure.
- 2 teaspoons baking soda to help the bread rise.
- 1 ½ teaspoons kosher salt to balance the flavors.
- 2 tablespoons pumpkin pie spice to bring in that warming spice profile.
Ingredients for the Streusel Topping
The crunchy topping is what makes this pumpkin bread shine! Gather these ingredients:
- ½ cup light or dark brown sugar, lightly packed for sweetness.
- ½ cup all-purpose flour to create that delightful crumb.
- ½ teaspoon pumpkin pie spice to echo the flavors in the bread.
- A pinch of salt for contrast.
- ¼ cup unsalted butter, melted, to bind everything together.
Ingredients for the Maple Glaze
Lastly, don’t forget the finishing touch! Here’s what you’ll need for the delectable glaze:
- 1 cup powdered sugar for a sweet drizzle.
- 5 tablespoons pure maple syrup for a hint of natural sweetness.
- ½ teaspoon maple extract for an extra layer of flavor.
- ½ teaspoon pure vanilla extract to complement the glaze.
- A pinch of salt to balance the sweetness.
Now that you've gathered all your ingredients, you’re ready to dive into the delicious world of baking! Curious about measuring flour properly? Check out this helpful guide for tips!
Preparing Streusel-Topped Pumpkin Bread
Making streusel-topped pumpkin bread is not just about following a recipe; it's about creating a warm, comforting treat that brings joy to your kitchen. Whether you're planning to enjoy it yourself or share it with friends, the process is both fun and fulfilling. Let’s break it down step by step!
Step 1: Gather and Measure Ingredients
Before diving into mixing, it's essential to gather all the ingredients first. Take a moment to prepare the following:
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For the bread: Pure pumpkin puree, eggs, vegetable oil, water, vanilla extract, granulated sugar, all-purpose flour, baking soda, kosher salt, and pumpkin pie spice.
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For the streusel: Light or dark brown sugar, all-purpose flour, pumpkin pie spice, a pinch of salt, and unsalted butter.
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For the glaze: Powdered sugar, pure maple syrup, maple extract, vanilla extract, and a pinch of salt.
Measuring accurately can make a world of difference, so ensure you're measuring ingredients correctly! For more on proper flour measuring techniques, check out this helpful guide from King Arthur Baking.
Step 2: Mix the Wet Ingredients
As you mix, remember that blending these ingredients well is crucial. In a large mixing bowl or the bowl of a stand mixer, combine the pumpkin puree, eggs, vegetable oil, water, vanilla extract, and granulated sugar. Beat these together until they're well combined and creamy. This mixture will be the base for your delicious pumpkin bread.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, kosher salt, and pumpkin pie spice. Make sure there are no lumps. This step not only combines the components but also incorporates air into the flour for a lighter texture in your final loaf.
Step 4: Combine Mixtures and Pour into Pans
Now comes the fun part—combining the mixtures! Gradually stir the dry ingredients into the wet mixture until everything is just blended. Avoid overmixing to retain that soft, tender crumb. Once combined, pour the batter evenly into your prepared loaf pans.
Step 5: Prepare and Add the Streusel Topping
For the perfect finishing touch, it’s time to make the streusel topping. In a medium bowl, mix together the brown sugar, flour, pumpkin pie spice, and a pinch of salt. Add melted butter and stir until the mixture resembles small clumps. Sprinkle generously over the tops of the pumpkin bread batter for that irresistible crunch.
Step 6: Bake the Bread Until Golden
Preheat your oven to 350°F and place the loaf pans inside. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. This is the moment when your kitchen will start to smell heavenly! Allow the bread to cool completely on a wire rack before moving on to the glaze.
Step 7: Make the Maple Glaze
Once your streusel-topped pumpkin bread has cooled, prepare the maple glaze for that extra touch of sweetness. Whisk together powdered sugar, maple syrup, maple extract, vanilla extract, and a pinch of salt until smooth. Drizzle it generously over the cooled loaves—trust me, it’s a game changer!
This delightful recipe makes two loaves, one for now and one to freeze or share. Enjoy this delicious fall-inspired treat alongside a cozy cup of coffee or tea, and relish every bite!
Variations on Streusel-Topped Pumpkin Bread
Nutty Pumpkin Bread with Walnuts
To add a delightful crunch to your streusel-topped pumpkin bread, consider mixing in some chopped walnuts. Not only do they complement the flavors of pumpkin beautifully, but they also introduce healthy fats and protein. Just fold in about a cup of toasted walnuts into your batter before pouring it into the loaf pans.
Chocolate Chip Pumpkin Bread
For a sweeter twist, why not try chocolate chip pumpkin bread? Incorporating a cup of chocolate chips gives your loyal loaf a rich, decadent flavor that pairs perfectly with the warm spices. Go for semi-sweet or dark chocolate to balance the sweetness in the bread. Simply sprinkle the chocolate chips on top of the batter before adding your streusel topping for an extra indulgent treat!
Experiment and make these variations your own, and don't forget to share your favorites on social media or with friends! For more recipe ideas, check out our guide on creative pumpkin recipes.
Cooking Tips and Notes for Streusel-Topped Pumpkin Bread
How to Store Pumpkin Bread Properly
To keep your streusel-topped pumpkin bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to four days. If you'd like to keep it longer, consider freezing a loaf. Simply wrap it well and place it in a freezer-safe bag. It should last for about three months—perfect for a future cozy night in!
Troubleshooting Tips for Baking
Baking can sometimes be tricky, but don’t fret! If your bread doesn't rise as expected, make sure your baking soda is fresh. Too much moisture in the batter can also lead to denser bread; try using less liquid next time. If your streusel topping didn't crisp up, consider baking it a few minutes longer. Remember, practice makes perfect! For more tips on baking, check out this helpful guide. Happy baking!
Serving suggestions for Streusel-Topped Pumpkin Bread
Pairing with Coffee or Tea
Start your day right by enjoying a slice of streusel-topped pumpkin bread with your morning coffee or a soothing cup of tea. The warm, spiced notes of the pumpkin resonate beautifully with the rich flavors of a dark roast or the delicate aroma of chamomile. Experiment with various blends to find your perfect match — consider a spiced chai for a delightful twist!
Enjoying with a Scoop of Ice Cream
For a cozy dessert, serve warm slices of pumpkin bread topped with a scoop of vanilla or cinnamon ice cream. The combination of warm and cold creates a satisfying contrast, while the sweetness of the ice cream balances the dish's flavorful depth. For an added treat, drizzle some extra maple glaze on top to elevate this delightful experience.
These simple serving suggestions will help you savor each bite to the fullest!
Time breakdown for Streusel-Topped Pumpkin Bread
Preparation time
The preparation of this streusel-topped pumpkin bread takes about 25 minutes. This is a great time to gather your ingredients and get your kitchen in pie-making mode!
Baking time
Set aside 60-70 minutes for baking. You’ll appreciate the rich aroma wafting through your home as the bread cooks to perfection.
Cooling time
Once it’s out of the oven, allow the bread to cool for about 1 hour. This step is crucial for achieving a delightful texture.
Total time
In total, you’re looking at approximately 2 hours and 25 minutes from start to finish. Perfect for a cozy weekend baking session or to impress guests at your next gathering!
For additional helpful baking tips, check out this resource on the science behind baking times and temperatures on King Arthur Baking. If you’re curious about how to store your pumpkin bread, the U.S. Department of Agriculture offers some great insights on bread storage. Happy baking!
Nutritional Facts for Streusel-Topped Pumpkin Bread
Calories per slice
Each slice of this delightful streusel-topped pumpkin bread contains approximately 200-250 calories. This makes it a perfect treat for those cozy mornings or as an afternoon pick-me-up!
Sugar content
With about 15-20 grams of sugar per slice, the sweetness from the glaze and streusel truly enhances the pumpkin flavor, making it a delectable indulgence. If you're mindful of sugar intake, you might consider adjusting the sugar levels to suit your taste.
Dietary considerations
This pumpkin bread is vegetarian-friendly, offering a satisfying option for various dietary preferences. However, if you're looking for a specific dietary alternative, consider using a gluten-free flour blend to make a gluten-free version of this easy recipe. Always check ingredient labels for any allergens. Enjoy it as part of a balanced diet!
For more insights on balancing sweet treats with healthy choices, check out this resource on mindful eating.
FAQs about Streusel-Topped Pumpkin Bread
Can I substitute fresh pumpkin for canned puree?
Absolutely! You can use fresh pumpkin instead of canned puree. Just make sure to roast and mash the pumpkin until smooth. For every cup of canned pumpkin, use about one cup of fresh pumpkin that has been cooked down. This gives you a slightly different flavor and texture, enhancing the freshness of your streusel-topped pumpkin bread.
How long does this bread stay fresh?
When stored correctly, your delicious streusel-topped pumpkin bread will stay fresh for up to four days at room temperature. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container to keep it moist and flavorful.
Is it okay to freeze pumpkin bread?
Definitely! Freezing is a fantastic way to prolong the life of your pumpkin bread. After baking and cooling completely, wrap the loaves tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. Just thaw at room temperature or warm them up in the oven when you're ready to enjoy a slice!
For more fresh pumpkin recipes, check out this fresh pumpkin puree guide for some great tips!
Conclusion on Streusel-Topped Pumpkin Bread
This streusel-topped pumpkin bread is a delightful treat that's perfect for any occasion. Its warm spices and sweet glaze make every slice a comforting experience. Whether you share a loaf with friends or savor both at home, this recipe is sure to become a seasonal favorite. Enjoy!
Streusel-Topped Pumpkin Bread with Maple Glaze
Equipment
- Stand Mixer
- loaf pans
- Mixing Bowls
- whisk
- spatula
Ingredients
For the bread
- 15 ounces pure pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 2 teaspoons pure vanilla extract
- 2 ½ cups granulated sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons kosher salt
- 2 tablespoons pumpkin pie spice
For the streusel
- ½ cup light or dark brown sugar lightly packed
- ½ cup all-purpose flour
- ½ teaspoon pumpkin pie spice
- pinch salt
- ¼ cup unsalted butter melted
For the glaze
- 1 cup powdered sugar
- 5 tablespoons pure maple syrup
- ½ teaspoon maple extract
- ½ teaspoon pure vanilla extract
- pinch salt
Instructions
Baking Instructions
- Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
- In a medium bowl, mix together the brown sugar, flour, pumpkin pie spice, and salt. Add melted butter and stir until small clumps form. Sprinkle over the pumpkin bread batter.
- Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow pumpkin bread to cool completely.
- Once bread is room temperature, prepare the glaze by whisking together the powdered sugar, maple syrup, maple extract, vanilla and salt. Drizzle glaze over the pumpkin bread. Allow glaze to set and slightly harden before serving.
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