Name: French Butter Cake with Old Fashioned Fudge Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1½ cups all purpose flour; 2 teaspoons baking powder; ½ cup milk; 6 oz unsweetened chocolate; ½ cup unsalted butter; 1 lb confectioners sugar; 1 teaspoon vanilla extract; a few tablespoons half and half or cream (to make spreadable)

Introduction to French Butter Cake

When it comes to baking, one cake that never fails to impress is the French Butter Cake. Rich, buttery, and undeniably indulgent, this cake is a delightful expression of classic French baking techniques. But why should homemade food enthusiasts like you add it to your recipe repertoire? Let’s explore the reasons!

Why French Butter Cake is a must-try for homemade food enthusiasts?

First and foremost, this cake boasts a simple ingredient list, making it an approachable choice for both novice and experienced bakers alike. The harmony of unsalted butter, granulated sugar, and eggs creates a tender, moist crumb that perfectly complements the elegant flavor profile. You can learn more about the science behind baking cakes here (King Arthur Baking).

Moreover, the versatility of French Butter Cake is remarkable; it serves beautifully as a standalone dessert or as the perfect base for your favorite frosting. For an added touch of nostalgia, our recipe features an Old Fashioned Fudge Frosting, a sweet nod to the classic cakes of yesteryear.

Lastly, there’s something inherently satisfying about mastering a cake rooted in tradition. It’s a wonderful way to connect with culinary heritage while creating sweet memories with family and friends. So, gather your ingredients, and let’s embark on this delicious adventure!

Ingredients for French Butter Cake

Essential ingredients for cake

Creating a delightful French Butter Cake starts with a handful of high-quality ingredients. You’ll need:

1 cup unsalted butter (softened for easy mixing)
1 cup granulated sugar (to sweeten the cake perfectly)
2 large eggs (for richness and structure)
1 teaspoon vanilla extract (to enhance the flavor)
¼ teaspoon salt (to balance sweetness)
1½ cups all-purpose flour (the base of your cake)
2 teaspoons baking powder (to help it rise)
½ cup milk (for moisture)

These ingredients blend beautifully to create a cake that’s rich, buttery, and oh-so-satisfying.

Key ingredients for frosting

To top off your French Butter Cake, the Old Fashioned Fudge Frosting is a must! You’ll need:

6 oz unsweetened chocolate (for that deep chocolate flavor)
½ cup unsalted butter (for a smooth and creamy texture)
1 lb confectioners' sugar (to achieve that perfect sweetness)
1 teaspoon vanilla extract (for an aromatic touch)
Enough half and half or cream (a few tablespoons to make it spreadable)

With these ingredients, you’ll create a decadent frosting that perfectly complements the cake. Happy baking!

For more tips on cake-making, check out The Spruce Eats for a treasure chest of great recipes and baking techniques!

Preparing French Butter Cake

Making a classic French Butter Cake is not just about following a recipe; it's an experience wrapped in nostalgia and warm, buttery flavors. Whether you’re celebrating a birthday or simply indulging in a sweet treat, this cake is bound to impress. Follow these steps, and you'll have a delightful cake ready to enjoy!

Gather Your Ingredients

Before you dive into the baking process, it’s essential to have your kitchen prepped. Gather these ingredients:

1 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1½ cups all-purpose flour
2 teaspoons baking powder
½ cup milk

This simple ingredient list is foundational to creating a tender and flavorful cake. Make sure your butter is at room temperature—this will help achieve that perfectly creamy texture when you beat it with sugar.

Make the Cake Batter

Now that you have everything you need, let’s get mixing! Start by beating the softened unsalted butter in a large mixing bowl until it's smooth and creamy. Add the granulated sugar and beat until the mixture becomes light and fluffy—this typically takes about 3-5 minutes.

Next, stir in the eggs one at a time along with the vanilla extract until well combined. In a separate bowl, sift together your dry ingredients: salt, all-purpose flour, and baking powder.

Gradually mix half of this dry mixture into your buttery goodness, followed by the milk. Finally, fold in the remaining dry ingredients. Your batter should be smooth and ready to pour when mixed well.

Bake the French Butter Cake

Preheat your oven to 375°F (190°C) and prepare two 8-inch round cake pans by greasing them. Divide the batter evenly between the pans, gently smoothing the tops with a spatula. Bake for 20-25 minutes or until the tops bounce back when lightly pressed. Let them cool in the pans for about 5 minutes before transferring to wire racks. It’s important to let them cool completely before frosting—your cake deserves a perfectly smooth finish!

Prepare the Fudge Frosting

While your cake cools, it’s time to whip up that indulgent fudge frosting. Melt 6 oz of unsweetened chocolate along with ½ cup of unsalted butter in a double boiler until they become smooth and shiny.

Once melted, remove from heat and mix in 1 teaspoon of vanilla extract and 1 lb of confectioners' sugar. Gradually add half-and-half until your frosting reaches that perfect spreadable consistency. You want it creamy yet thick enough to hold its shape.

Frost and Assemble the Cake

Now comes the fun part! Take your cooled French Butter Cakes and spread a generous layer of the warm fudge frosting on top of the first layer. Place the second layer on top and continue frosting the top and sides. The warmth of the frosting will create a gorgeous, glossy finish as it sets up!

Allow the cake to cool and let the frosting firm up a bit before serving. Trust me, this delicious combination is going to bring everyone to the table!

For additional tips on baking techniques and frosting styles, check out The Cake Blog or King Arthur Baking! Enjoy the creative journey of making your French Butter Cake!

Variations on French Butter Cake

Adding Fruit for Extra Flavor

Transform your French butter cake into a fruity delight by incorporating your favorite fruits into the batter. Try adding blueberries, raspberries, or slices of ripe peaches for a burst of freshness. Simply fold about a cup of chopped fruit into the batter before baking. This not only enhances flavor but also adds a lovely visual appeal. If you're feeling adventurous, consider making a lemon glaze to drizzle over the top!

Experimenting with Different Frostings

While the classic old-fashioned fudge frosting is delicious, don't hesitate to experiment! Cream cheese frosting, whipped ganache, or even a light lemon buttercream can take your French butter cake to another level. For a fun twist, why not swirl in some peanut butter or Nutella? Your taste buds will thank you, and the options are nearly endless. Enjoy the creative process, and make your cake uniquely yours! For additional ideas and inspiration, check out Joy of Baking or Sally's Baking Addiction.

Baking notes for French Butter Cake

Common mistakes to avoid

When baking French butter cake, be mindful of overmixing the batter; this can lead to a dense texture. Also, ensure your cake pans are adequately greased and lined to prevent sticking. Lastly, don’t skip the cooling step before frosting. It helps prevent the frosting from melting off!

Importance of ingredient temperature

Temperature plays a crucial role in the success of your French butter cake. Using room temperature butter and eggs allows for better incorporation and a fluffier cake. Cold ingredients can result in undesirable clumps, ultimately affecting the cake's rise and texture. For best results, pull your butter and eggs from the fridge at least 30 minutes before you start baking.

For more tips, check out expert advice on The Kitchn.

Serving suggestions for French Butter Cake

Pairing with fresh fruits

To elevate your French Butter Cake experience, consider pairing it with vibrant, fresh fruits. Slices of ripe strawberries, blueberries, or even a drizzle of citrus-laced zest can enhance the cake's rich creaminess. A fruit compote, made by lightly cooking berries with a bit of sugar, adds a delightful contrast and refreshing burst to each bite. Plus, the bright flavors will cut through the luscious Old Fashioned Fudge Frosting beautifully!

Perfect beverages to complement the cake

When it comes to beverages, a warm cup of coffee or a refreshing herbal tea can balance the sweetness of your cake perfectly. If you’re in the mood for something more vibrant, a homemade lemonade or a sparkling water with a splash of fruit juice can provide a pleasant contrast and cleanse the palate between bites. Want to keep it simple yet satisfying? Try serving with a smooth almond milk for a nutty flavor twist.

For more ideas on refreshing drink pairings, check out this beverage guide that fits various desserts!

Tips for Making the Perfect French Butter Cake

How to Achieve a Moist Texture

To ensure your French Butter Cake is moist and tender, make sure your ingredients are at room temperature. This includes eggs and butter, which mix better and create a smoother batter. Additionally, avoid over-mixing once you add the flour; mixing just until combined helps maintain that beautiful texture. Finally, don’t skip the milk—it adds necessary moisture that dances with the richness of the butter. For deeper flavor, consider using whole milk or even a splash of buttermilk for a slight tang, enhancing your cake's overall profile.

Best Practices for Frosting

For that perfect finish with your old-fashioned fudge frosting, apply it while it’s still warm. Warm frosting spreads beautifully, creating an even layer without tearing your cake. And remember, less is more—start with a thin layer for a base coat, then add more as needed. This technique not only looks beautiful but also helps capture a soft, melt-in-your-mouth element. If you want to elevate the experience, sprinkle some sea salt on top for contrast against the sweet fudge; it will surprise your taste buds!

Time details for French Butter Cake

Preparation time

Get started on your French Butter Cake with just 20 minutes of prep! This is the perfect time to gather your ingredients and grease those cake pans, allowing you to ease into your baking adventure.

Baking time

Once your batter is ready, pop it into the oven at 375°F. Bake for about 30 minutes, and watch the cake transform into a golden delight that will fill your kitchen with an irresistible aroma.

Total time

In only 50 minutes, you'll have a beautifully baked French Butter Cake ready for frosting and serving. It's a quick yet rewarding affair that promises to satisfy your sweet tooth and impress your friends and family.

For more tips on cake baking, check out sources like The Kitchn or Serious Eats for expert insights. Happy baking!

Nutritional Information for French Butter Cake

When indulging in a slice of French Butter Cake, it’s good to be aware of what you're enjoying. Here’s a quick glance at the nutritional breakdown:

Calories

One serving of this delightful cake contains approximately 360 calories, perfect for a special treat.

Carbohydrates

Each slice packs a tasty 50 grams of carbohydrates, giving you that delightful energy boost to power through your day.

Sugars

With about 30 grams of sugars, this cake offers just the right amount of sweetness to satisfy your cravings without being overwhelming.

Understanding these nutritional details can help you enjoy your cake mindfully while cherishing each delectable bite. For more information on healthy baking swaps, you might find this article from the American Heart Association insightful!

FAQs about French Butter Cake

How can I make my French butter cake even richer?

To enhance the richness of your French butter cake, consider adding an extra egg yolk, which will contribute to a denser texture and deeper flavor. You can also replace some of the all-purpose flour with almond flour for a delightful nutty essence. For a luxurious touch, substitute half of the milk with heavy cream, which will elevate the cake's moistness.

What is the best way to store leftover cake?

To keep your French butter cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you'd like to keep it longer, refrigerate it, but bring it back to room temperature before serving for the best taste and texture. For extended storage, you can freeze individual slices wrapped in foil for up to three months.

Can I make this cake ahead of time?

Yes! This cake is perfect for making ahead. You can bake it a day or two in advance and frost it just before serving to ensure the old fashioned fudge frosting remains glossy and fresh. For optimal flavor, store the unfrosted cake in the fridge and allow it to come to room temperature before decorating.

Conclusion on French Butter Cake

Why you'll love making French butter cake at home!

Creating a French butter cake is not just about baking; it's about weaving a tapestry of flavors and nostalgia. The combination of rich butter, fluffy texture, and indulgent fudge frosting makes this cake a joy to prepare and serve. You'll love how it fills your kitchen with delightful aromas and brings everyone together to celebrate. Plus, who can resist the charm of a recipe passed down through generations? For more inspiration, check out The Kitchn for diverse baking techniques and tips!

In just 50 words, this cake can become your new favorite!